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Total Fat Detection Method

Total Fat Detection Method, Total:499 items.

In the international standard classification, Total Fat Detection Method involves: Sugar. Sugar products. Starch, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Organic chemicals, General methods of tests and analysis for food products, Food products in general, Animal feeding stuffs, Milk and milk products, Products of the chemical industry, Pulps, Cereals, pulses and derived products, Analytical chemistry, Fruits. Vegetables, Chocolate, Petroleum products in general, Tea. Coffee. Cocoa, Soil quality. Pedology, Leather technology, Optics and optical measurements, Textile fibres, Paint ingredients, Textile auxiliary materials, Fuels, Aircraft and space vehicles in general, Plastics, Water quality, Prepackaged and prepared foods, Spices and condiments. Food additives, Construction materials.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total Fat Detection Method

GB/T 12088-1989 Method for determination of total fat in starches
GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 5512-1985 Inspection of grain and oilseeds--Methods for determination of crude fat
GB/T 5510-1985 Inspection of grain and oilseeds--Methods for determination of fatty acid value of flours
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 5523-1985 Inspection of grain and oilseeds--Methods for determination of lipase activity
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
GB/T 29405-2012 Inspection of grain and oils.Determination of fat acidity of cereal and cereal products.Instrumental analysis method
GB/T 12007.3-1989 Epoxide resins--Determination of total chlorine content
GB 12007.3-1989 Method for Determination of Total Chlorine Content of Epoxy Resin
GB/T 24870-2010 Inspection of grain and oils-Crude protein and crude fat determination in soybean-Near-infrared method

CZ-CSN, Total Fat Detection Method

CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")
CSN 58 8775 Z1-1998
CSN 56 0176 Cast.10-1983 Starch. Testing methods. Determination of fat
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content
CSN 57 1006-4 Z1-1999
CSN 57 0108 Cast.5-1980 Testing methods for utter. Determination ? not-fatty matters
CSN 68 1145-1994 Testing methods for surfactans and detergents. Analysis of soaps — Determination of total alkali content and total fatty atter content
CSN 57 0106 Cast.4-1984 Methods of test for frozen milk products. Determination of fat content
CSN 56 0290-6-2001 Methodos of testing for quick frozen products - Part 6: Determination of fat
CSN 57 0104-4 Z2-1997
CSN 46 7013 Cast.4/3-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat
CSN 56 0130-6-1995 Methods of confectione?s products analysis - Part 6: Determination of fat
CSN 57 0107 Cast.4-1984 Testing methods for natural and processed cheese. Determination of fat content.
CSN 46 7092-8-1998 Testing methods for feeding stuffs - Part 8: Determination of the fat acidity number
CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
CSN 57 0104-4 Z1-1997 Methods for testing of milk and liquid milk products. Determination of f at content
CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 57 0168-1984 Testing methods for meat products nd canned food. Doterminatlon f freo fat contont
CSN 46 7013 Cast.4/4-1977 Testing methods for fodder mixtures. Chemical tests. Determination of fat acidity number
CSN 56 0116-6-1995 Methods of baked products analysis - Part 6: Deteimination of fat content
CSN 56 0512-18-1995 Methods of milled products analysis - Part 18: Determination of fat content
CSN 58 0703-6-1999 Testing methods of dehydrated products and seasinings - Part 6: Determination of fat
CSN 57 0105-4 Z3-2000
CSN 57 0105-4 Z2-1999

HU-MSZT, Total Fat Detection Method

Taiwan Provincial Standard of the People's Republic of China, Total Fat Detection Method

CNS 6392-2008 Method of test for meat and meat products - Determination of total fat content
CNS 6392-1980 Method of Test for Meat Products: Determination of Total Fat Content
CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 14759-2003 Method of test for edible oils and fats－Determination of methyl esters of fatty acids
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 6393-2008 Method of test for meat and meat products - Determination of free fat content
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)

British Standards Institution (BSI), Total Fat Detection Method

BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
BS 4401-4:1970 Methods of test for meat and meat products - Determination of total fat content
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-2.12:1984 Methods of analysis of fats and fatty oils - Other methods - Determination of oxidized fatty acids
BS 684-2.15:1986 Methods of analysis of fats and fatty oils - Other methods - Calculation of total saponifiable matter
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS ISO 1739:2006 Butter. Determination of the refractive index of the fat (reference method)
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
BS PD CEN ISO/TS 29843-2:2021 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) using the simple PLFA extraction method
BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS 4401-5:1996 Methods of test for meat and meat products. Determination of free fat content
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
BS 1715-2.4:1989 Analysis of soaps. Quantitative test methods - Method for determination of free fatty acids content
BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
BS 4289-5:1989 Method for the analysis of oilseeds - Determination of acidity of fat
BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS 684-2.20:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of carotene in vegetable oils
BS 684-2.20:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
BS 684 Sec.2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS 684 Sec.2.11:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)
PD CEN ISO/TS 29843-1:2014 Soil quality. Determination of soil microbial diversity. Method by phospholipid fatty acid analysis (PLFA) and phospholipid ether lipids (PLEL) analysis
BS 696-2:1989 Determination of fat content of milk and milk products (Gerber method) - Methods

RU-GOST R, Total Fat Detection Method

GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 6841-1977 Cellulose. Method for determination of pitch and fat
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST 23042-2015 Meat and meat products. Methods of fat determination
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 8285-1991 Rendered animal fats. Acceptance rules and test methods
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 31902-2012 Confectionery. Methods of determination of fat weight fraction
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST R 50081-1992 Natural sorted washed wool. Methods for determination of fat content
GOST 5478-2014 Vegetable oils and natural fatty acids. Method for determination of saponification value
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 13496.18-1985 Mixed fodder and fodder raw stuff. Methods for determination of fat acid value
GOST R 54686-2011 Sonfectionery. Method of determination of a mass fraction of the sated fatty acids
GOST R 54686-2011(2019) Confectionery. Method of determination of a mass fraction of the sated fatty acids
GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
GOST 26129-1984 Dressed fur skins and wool-skin. Methods of determination of unbound fat content
GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat

未注明发布机构, Total Fat Detection Method

BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS 2690-117:1983(1999) Methods of testing Water used in industry — Part 117 : Long - chain fatty amines : spectrophotometric method
BS 1715-2.4:1989(2011) Analysis of soaps — Part 2 : Quantitative test methods — Section 2.4 Method for determination of free fatty acids content
BS 1715-2.4:1989(1999) Analysis of soaps — Part 2 : Quantitative test methods — Section 2.4 Method for determination of free fatty acids content

AENOR, Total Fat Detection Method

UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
UNE 55016:1956 FATS. ETHER OF PETROLEUM. CHARACTERISTICS AND TEST METHODS.
UNE 55081:1973 FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
UNE 55017:1956 FATS. TECHNICAL ETHER. CHARACTERISTICS AND TEST METHODS.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

American Society for Testing and Materials (ASTM), Total Fat Detection Method

ASTM D5353-95(2019) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5355-95(2006) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95(2001) Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5355-95 Standard Test Method for Specific Gravity of Oils and Liquid Fats
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D2074-07 Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D2074-07(2013) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D1981-02(2006) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D1981-02 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5353-95(2012) Standard Test Method for Determination of Total Desulfated Fatty Matter
ASTM D1981-11 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D2074-92(1998) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D2074-07(2019) Standard Test Methods for Total, Primary, Secondary, and Tertiary Amine Values of Fatty Amines by Alternative Indicator Method
ASTM D207-55(1995)e1 Test method for determination of total amine value, primary amine value, secondary amine value and tertiary amine value in fatty amines by alternating indicator method
ASTM D5557-95(2017) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95 Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2001) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2011) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5557-95(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5768-95 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02 Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2006) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2010) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2022) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D5768-02(2018) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D1981-11(2015) Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5768-02(2014) Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM D1981-86(1995)e1 Standard Test Method for Measuring Color After Heating of Fatty Acids
ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ASTM D5556-95(2001)e1 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D8368-21 Standard Test Method for Determination of Totals of Saturate, Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectroscopy Detection (GC-VUV)
ASTM D8368-22 Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
ASTM D8368-22a Standard Test Method for Determination of Totals of Aromatic, Polyaromatic and Fatty Acid Methyl Esters (FAME) Content of Diesel Fuel Using Gas Chromatography with Vacuum Ultraviolet Absorption Spectr
ASTM D5347-95(2001) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2006) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D1981-11(2020)e1 Standard Test Method for Measuring Color After Heating of Tall Oil Fatty Acids
ASTM D5556-95(2001) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2006) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95 Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D5556-95(2011) Standard Test Method for Determination of the Moisture and Other Volatile Matter Contained in Fats and Oils Used in Fat Liquors and Softening Compounds
ASTM D6584-00 Test Method for Determination of Free and Total Glycerine in B-100 Biodiesel Methyl Esters by Gas Chromatography

Professional Standard - Agriculture, Total Fat Detection Method

NY/T 2797-2015 Non-destructive determination of fat in meat by near infrared spectroscopy method
JAP-147 Method for the detection of methoprene
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB 2906-1982 Determination method of crude fat in cereal and oil crop seeds
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
水产品质量安全检验手册 9.1.4.0-2005 Chapter IX Fishing Feed Inspection Section 1 Basic Method of Fishing Feed Testing 4. Determination of Crude Fat in Fishing Feed (GBT 6433-1994)

其他未分类, Total Fat Detection Method

BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Professional Standard - Commodity Inspection, Total Fat Detection Method

SN/T 0803.1-1999 Oil bearing materials for import and export.Method for the determination of crude fat
SN/T 0800.2-1999 Cereals and feedstuffs for import and export.Method for the determination of crude fat
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value
SN/T 0803.8-1999 Oil bearing materials for import and export.Method for the determination of free fatty acid and acid value
SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 2326-2009 Detection of Trans Fatty Acid Content in Food and Oil by Fourier Transform Infrared Spectroscopy
SN/T 2995-2011 Standard test method for determination of free and total glycerin in B-100 biodiesel methyl esters by gas chromatography
SN/T 3378-2012 Methods of microbiological examination for toys.Determination of aerobic bacterial count
SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography

Professional Standard - Light Industry, Total Fat Detection Method

QB/T 2623.3-2003 Test methods of soaps Determination of total alkali content and total fatty matter content in soaps

GOSTR, Total Fat Detection Method

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST R EN 14105-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)
GOST 5668-1968 Bread and bakery products. Methods for determination of fat content
GOST EN 12662-2016 Liquid petroleum products. Method for determination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
GOST ISO 506-2019 Natural rubber latex concentrate. Method for determination of volatile fatty acid number

Korean Agency for Technology and Standards (KATS), Total Fat Detection Method

KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
KS M 1989-2002 Phthalic and adipic for industrial use-Determination of free alcohols content-Spectrometric method
KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
KS M 2412-2004(2019) Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography

International Organization for Standardization (ISO), Total Fat Detection Method

ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content

Indonesia Standards, Total Fat Detection Method

SNI 01-3555-1998 Test method for oil and fats
SNI 01-3201-1992 Oil and fats, Determination of iodyde number (Wijs methode)
SNI 19-1660-1989 Water and waste water, Test method for oil and fat content

Association Francaise de Normalisation, Total Fat Detection Method

NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
NF V04-312:1985 Butter. Determination of the acid value of the fat (reference method).
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
NF V04-346*NF EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
NF EN ISO 11701:2010 Corps gras d'origine végétale - Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
NF EN ISO 18363-3:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 3 : méthode par transestérification acide et mesure du 2-MCPD, du ...
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF ISO 27608:2010 Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond - Méthode automatique
NF EN ISO 18363-4:2021 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 4 : méthode par transestérification alcaline rapide et mesure pour...
NF EN ISO 18363-2:2018 Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 2 : méthode par transestérification alcaline et mesure pour le 2-M...
NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
NF EN ISO 8623:2015 Acides gras de tall oil pour peintures et vernis - Méthodes d'essai et valeurs caractéristiques
NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)

BE-NBN, Total Fat Detection Method

NBN T 63-107-1980 Analysis of soaps - Determination of total alkali content and total fatty matter content
NBN I-969-1969

NL-NEN, Total Fat Detection Method

NEN 3138-1967 Technical fatty acids Methods of test
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 3758-1980 Cheese - Physical and chemical test methods - Determination of the fat content (routine method)
NEN 3757-1979 Cheese - Physical and chemical test methods - Determination of the fat content (reference method)

PL-PKN, Total Fat Detection Method

PN C04288-24-1987 Technical fats Method of testing Determination of colour
PN C04288-03-1987 Technical fats Methods for testing Preparation of samples for test
PN C45051-07-1992 Higher alcohols fats Method of test Determination of iodine value
PN A85902-1972 Fish fats Methods of tests Determination of colour
PN C04288-01-1987 Technical fats Methods for testing General rules
PN C45051-06-1986 Higher alkohols fats Methods of test Determination of carbonyl value Potentiometric method
PN C04288-02-1987 Technical fats Methods for testing Sampling and prcparation of samples
PN C04860-11-1991 Ion exchange resins. Testing methods. Determination of the total strongly basic and weakly basic anion exchage resins
PN C45051-05-1986 Higher alkohols fats Methods of test Determination of acid value, of saponification value and of ester value
PN C04211-14-1991 Test methods of natural rubber latex Determination of volatile fatty acid number
PN C89085-22-1988 Epoxy resins Methods of testing Determination of total volume shrinkage

PT-IPQ, Total Fat Detection Method

NP 1613-1979
NP 1615-2002 Meat and meat products Determination of total ash Reference method

Danish Standards Foundation, Total Fat Detection Method

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

IN-BIS, Total Fat Detection Method

ES-AENOR, Total Fat Detection Method

German Institute for Standardization, Total Fat Detection Method

DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN 53345-7:1983 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 1854:2009-03 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008); German version EN ISO 1854:2008
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN 10332:1977-07 Determination of fat content of cream; method according to Schulz and Kley / Note: To be replaced by DIN 10479-2 (2022-09).
DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
DIN 10480:2002 Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN EN ISO 8623:2015-12 Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values (ISO 8623:2015); German version EN ISO 8623:2015
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 7328:2009-03 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008

ES-UNE, Total Fat Detection Method

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
UNE-EN ISO 8623:2016 Tall-oil fatty acids for paints and varnishes - Test methods and characteristic values (ISO 8623:2015)

European Committee for Standardization (CEN), Total Fat Detection Method

EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

AR-IRAM, Total Fat Detection Method

ZA-SANS, Total Fat Detection Method

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)

KE-KEBS, Total Fat Detection Method

KS 05-327-1982 KENYA STANDARD METHODS OF SAMPLING AND TESTS FOR EDIBLE OILS AND FATS

International Dairy Federation (IDF), Total Fat Detection Method

IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)

Lithuanian Standards Office , Total Fat Detection Method

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)
LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)

AT-ON, Total Fat Detection Method

ONORM N 4002-1994 Testing of meat and meat products - Determination of total tat content - Reference method (gravimetric)
ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

VN-TCVN, Total Fat Detection Method

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

RO-ASRO, Total Fat Detection Method

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)

VE-FONDONORMA, Total Fat Detection Method

NORVEN 503-1976

Standard Association of Australia （SAA）, Total Fat Detection Method

AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.2.11:1990 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Total Fat Detection Method

GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters

Professional Standard - Forestry, Total Fat Detection Method

LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

国家市场监督管理总局、中国国家标准化管理委员会, Total Fat Detection Method

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method

TN-INNORPI, Total Fat Detection Method

NT AB 019-1970 Algemene beproevings-en verificatiemethoden

KR-KS, Total Fat Detection Method

KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)

海关总署, Total Fat Detection Method

SN/T 5263-2020 Derivatives of fats and oils - Determination of monoglycerides, diglycerides, triglycerides, free glycerol and total glycerol in fatty acid methyl esters by gas chromatography

Professional Standard - Grain, Total Fat Detection Method

LS/T 6105-2012 Determination of fatty acid value of grains and oils in grains and products Automatic titration analyzer method

Japanese Industrial Standards Committee (JISC), Total Fat Detection Method

JIS K 7231:1986 General rules for testing methods of epoxide resins and hardeners

Professional Standard - Petrochemical Industry, Total Fat Detection Method

SH/T 0796-2007 Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography

BR-ABNT, Total Fat Detection Method

ABNT P-MB-350-1964