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gas phase fat

gas phase fat, Total:28 items.

In the international standard classification, gas phase fat involves: Milk and milk products, Meat, meat products and other animal produce, Edible oils and fats. Oilseeds, Air quality, Geology. Meteorology. Hydrology, Vocabularies, General methods of tests and analysis for food products.

International Organization for Standardization (ISO), gas phase fat

ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 12871:2019 Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography

AENOR, gas phase fat

UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 84675:2006 Cosmetic raw materials. Alkyl glucosides. Determination of the free fatty alcohols by gas chromatography.

RU-GOST R, gas phase fat

GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

Shandong Provincial Standard of the People's Republic of China, gas phase fat

DB37/T 4432-2021 Determination of volatile aliphatic amines in waste gas from stationary pollution sources by gas chromatography

Professional Standard - Ocean, gas phase fat

HY/T 228-2018 Determination of fatty acids in algae-gas chromatography

British Standards Institution (BSI), gas phase fat

BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS ISO 12871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography

RO-ASRO, gas phase fat

STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase

Association Francaise de Normalisation, gas phase fat

XP ISO/TS 23647:2010 Corps gras d'origines végétale - Détermination de la teneur en cires par chromatographie en phase gazeuse
NF T60-871:2010 Olive oils and olive-pomace oils - Determination of aliphatic alcohols content by capillary gas chromatography.

Group Standards of the People's Republic of China, gas phase fat

T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, gas phase fat

GB/T 21676-2008 Milk and dairy products.Determination of fatty acid content.Gas=liquid chromatography
GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method

Danish Standards Foundation, gas phase fat

DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

PL-PKN, gas phase fat

PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)