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Protein Water Solubility

Protein Water Solubility, Total:5 items.

In the international standard classification, Protein Water Solubility involves: General methods of tests and analysis for food products, Meat, meat products and other animal produce, Raw materials for rubber and plastics.

(U.S.) Ford Automotive Standards, Protein Water Solubility

• FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

Professional Standard - Agriculture, Protein Water Solubility

• NY/T 1205-2006 Method for determination of water solubale protein in soybean

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein Water Solubility

• GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves

Chongqing Provincial Standard of the People's Republic of China, Protein Water Solubility

• DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

American Society for Testing and Materials (ASTM), Protein Water Solubility

• ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

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