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water soluble protein

water soluble protein, Total:3 items.

In the international standard classification, water soluble protein involves: General methods of tests and analysis for food products, Raw materials for rubber and plastics.

Professional Standard - Agriculture, water soluble protein

• NY/T 1205-2006 Method for determination of water solubale protein in soybean

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, water soluble protein

• GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves

American Society for Testing and Materials (ASTM), water soluble protein

• ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method

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