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protein water soluble protein

protein water soluble protein, Total:244 items.

In the international standard classification, protein water soluble protein involves: General methods of tests and analysis for food products, Milk and milk products, Cereals, pulses and derived products, Water quality, Products of the chemical industry, Sugar. Sugar products. Starch, Laboratory medicine, Beverages, Meat, meat products and other animal produce, Animal feeding stuffs, Food products in general, Edible oils and fats. Oilseeds, Products of the textile industry, Microbiology, Processes of the textile industry, Glass, Farming and forestry, Electrical equipment for working in special conditions, Textile fibres, Biology. Botany. Zoology, Fruits. Vegetables, Analytical chemistry, Protection against crime, Terminology (principles and coordination), Rubber and plastics products, Raw materials for rubber and plastics, Pharmaceutics, Dentistry, Textile auxiliary materials, Organic chemicals, Adhesives, Hospital equipment.


(U.S.) Ford Automotive Standards, protein water soluble protein

Professional Standard - Agriculture, protein water soluble protein

  • NY/T 1205-2006 Method for determination of water solubale protein in soybean
  • SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
  • NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
  • GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
  • 132药典 化学药和生物制品卷-2010 Chapter 1 Nervous System Drugs Section 9 Anti-cerebral Edema and Lowering Intracranial Pressure Drugs Human Serum Albumin
  • 324药典 三部-2020 Biological activity-potency determination method 3513 Diphtheria antibody titer determination method in human immunoglobulin
  • 276药典 四部-2015 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
  • 271药典 四部-2020 3500 Biological activity-potency assay 3513 Diphtheria antibody titer assay in human immunoglobulin
  • NY/T 4306-2023 Determination of activity of papaya and bromelain by ultraviolet spectrophotometry
  • 156药典 四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
  • 168药典 四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
  • 295药典 三部-2015 Biological activity-potency assay 3513 General rules for diphtheria antibody titer assay in human immunoglobulin 127
  • 257药典 三部-2010 Appendix Ⅹ XP Determination of Biological Activity of Fc Segment in Human Immunoglobulin
  • 农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
  • 323药典 三部-2020 Biological Activity - Potency Assay 3512 Rabies Immunoglobulin Potency Assay
  • 598药典 化学药和生物制品卷-2010 Chapter VIII Drugs for Blood System Section II Hemostatic and Antifibrinolytic Drugs I. Hemostatic Drug Human Fibrinogen
  • 593药典 化学药和生物制品卷-2010 Chapter VIII Drugs for Blood System Section II Hemostatic and Antifibrinolytic Drugs I. Hemostatic Drug Protamine Sulfate
  • 275药典 四部-2015 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
  • 270药典 四部-2020 3500 Biological Activity - Potency Determination 3512 Rabies Immunoglobulin Potency Determination
  • 325药典 三部-2020 Biological Activity-Potency Assay 3514 Human Immunoglobulin Fc Fragment Biological Activity Assay

Group Standards of the People's Republic of China, protein water soluble protein

  • T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
  • T/QFIA 0026-2022 Aquatic animal protein peptide
  • T/DAHEB 007-2020 Active Protein Milk (Milk)
  • T/CIET 101-2023 Protein Modified Lyocell Staple Fiber
  • T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
  • T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
  • T/SIACN 04-2019 Technical specification for water protein extraction from potato starch juice
  • T/JMZJXH 009-2022 Technical regulations for breeding broiler chickens with active protein feed for fruit pulp insects
  • T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
  • T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, protein water soluble protein

  • GB/T 18738-2002 High protein instant soybean powder
  • GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds.Filtration method
  • GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
  • GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
  • GB/T 42239.1-2022 Enzymes for detergent—Part 1:Alkali protease
  • GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
  • GB/T 21498-2008 Determination of trypsin inhibitor activity of soya products
  • GB/T 26627.1-2011 Inspection of grain and oils.Determination of swelling index of glutenin(SIG) for wheat.Part 1:Macro-method
  • GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
  • GB/T 21870-2008 Medical gloves made from natural rubber latex.Determination of water-extractable protein using the modified lowry method
  • GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
  • GB/T 28715-2012 Determination of acidic and neutral protease activity in feed additives.Spetrophotometric method

ZA-SANS, protein water soluble protein

Professional Standard - Light Industry, protein water soluble protein

Taiwan Provincial Standard of the People's Republic of China, protein water soluble protein

Professional Standard - Medicine, protein water soluble protein

RU-GOST R, protein water soluble protein

  • GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
  • GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
  • GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
  • GOST 27076-1986 Optical brighteners. Method for determination of water solubility
  • GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
  • GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance

Korean Agency for Technology and Standards (KATS), protein water soluble protein

  • KS H ISO 5550-2007(2021) Caseins and caseinates-Determination of moisture content(Reference method)
  • KS H ISO 5550:2007 Caseins and caseinates-Determination of moisture content(Reference method)
  • KS H ISO 5550-2007(2012) Caseins and caseinates-Determination of moisture content(Reference method)
  • KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • KS M ISO 12243:2007 Medical gloves made from natural rubber latex-Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 12243-2017(2022) Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 12243:2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method

Chongqing Provincial Standard of the People's Republic of China, protein water soluble protein

  • DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

CZ-CSN, protein water soluble protein

  • CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
  • CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
  • CSN 03 8215-1972 Testing of hydrofobic films on metal surfaces
  • CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
  • CSN 46 7092-5-1998 Testing methods for feeding stuffs - Part 5: Determination of soluble nitrogen content after treatment with pepsin in hydrochloric acid solution
  • CSN 65 4606-1987 Fluoresccnt brightuniug ngcnts. Method of water solubility dctermination

International Organization for Standardization (ISO), protein water soluble protein

  • ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
  • ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
  • ISO 80079-37:2016 Explosive atmospheres — Part 37: Non-electrical equipment for explosive atmospheres — Non-electrical type of protection constructional safety ''c'', control of ignition sources ''b'', liquid immersion
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
  • ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 12243:2003 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
  • ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin

British Standards Institution (BSI), protein water soluble protein

  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
  • BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
  • BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
  • BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
  • BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
  • BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
  • BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • BS 5766-15:1997 Methods for analysis of animal feeding stuffs. Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • 19/30354979 DC BS EN ISO 20418-3. Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres. Part 3. Peptide detection using LC-MS without protein reduction
  • BS EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • BS ISO 12243:2003+A1:2012 Medical gloves made from natural rubber latex. Determination of water-extractable protein using the modified Lowry method
  • BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN, protein water soluble protein

  • PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
  • PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
  • PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
  • PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

AT-ON, protein water soluble protein

International Dairy Federation (IDF), protein water soluble protein

  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
  • IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

German Institute for Standardization, protein water soluble protein

  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
  • DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
  • DIN EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
  • DIN EN ISO 14902:2022-08 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001); German version EN ISO 14902:2001
  • DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
  • DIN 58904:1998 Haemostaseology - Determination of protein C activity - Reference measurement procedure with a chromogenic peptide substrate
  • DIN 10473:1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN EN 12436:2002-04 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements; German version EN 12436:2001
  • DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

Association Francaise de Normalisation, protein water soluble protein

  • NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
  • NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • NF EN ISO 14244:2016 Tourteaux de graines oléagineuses - Détermination de la teneur en protéines solubles en solution d'hydroxyde de potassium
  • NF B30-004:1974 GLASS.CRYSTAL,CRYSTAL GLASS,CRYSTALLIN.
  • NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
  • NF EN 12436:2002 Colles pour structures portantes en bois - Colles caséine - Classification et exigences de performance
  • NF V04-383*NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content - (Reference method).
  • NF V04-383:1985 Caseins and caseinates. Determination of water content (reference method).
  • NF EN ISO 20418-1:2018 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 1 : détection des peptides par LC ESI MS avec réduction protéique
  • NF EN ISO 20418-3:2020 Textiles - Analyse protéomique qualitative et quantitative de certaines fibres animales - Partie 3 : détection des peptides par LC-MS sans réduction protéique
  • NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
  • NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
  • NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
  • NF V18-202*NF EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • NF EN ISO 14902:2002 Aliments des animaux - Dosage de l'activité des inhibiteurs trypsiques des produits de soja
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein
  • NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
  • NF EN 15948:2020 Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
  • NF ISO 23893-3:2013 Qualité de l'eau - Mesurages biochimiques et physiologiques sur poisson - Partie 3 : dosage de la vitellogénine
  • NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
  • NF V03-741:2008 Cereals and cereal products - Maize products - Promatest - Method for assessment of heatsensitive proteins.
  • NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin

Inner Mongolia Provincial Standard of the People's Republic of China, protein water soluble protein

BE-NBN, protein water soluble protein

Professional Standard - Business, protein water soluble protein

IX-FAO, protein water soluble protein

AENOR, protein water soluble protein

  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
  • UNE 23604:1988 PHYSICAL PROPERTIES TESTS FOR LOW EXPANSION PROTEINIC FOAM
  • UNE-EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
  • UNE-EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products. (ISO 14902:2001)

Shanghai Provincial Standard of the People's Republic of China, protein water soluble protein

农业农村部, protein water soluble protein

  • NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients

海关总署, protein water soluble protein

  • SN/T 5422-2022 Qualitative analysis of imported and exported textile fibers Regenerated protein composite fiber (soy protein composite fiber, milk protein composite fiber)

GOSTR, protein water soluble protein

  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
  • GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications

IN-BIS, protein water soluble protein

American Society for Testing and Materials (ASTM), protein water soluble protein

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
  • ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
  • ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
  • ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
  • ASTM E1470-92(2006) Standard Test Method for Characterization of Proteins by Electrophoretic Mobility
  • ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins

HU-MSZT, protein water soluble protein

Danish Standards Foundation, protein water soluble protein

  • DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
  • DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
  • DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
  • DS/EN 12436:2002 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements

Hebei Provincial Standard of the People's Republic of China, protein water soluble protein

  • DB13/T 812-2006 Determination of protein solubility of soybean and its products
  • DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
  • DB13/T 814.4-2006 Modal fiber, lyocell fiber, soybean protein/polyvinyl alcohol composite fiber identification test method solubility test

European Committee for Standardization (CEN), protein water soluble protein

  • EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
  • EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
  • EN 12436:2001 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • EN ISO 14902:2001 Animal Feeding Stuffs - Determination of Trypsin Inhibitor Activity of Soya Products ISO 14902:2001

BELST, protein water soluble protein

  • STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

VN-TCVN, protein water soluble protein

  • TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
  • TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

Professional Standard - Textile, protein water soluble protein

国家市场监督管理总局、中国国家标准化管理委员会, protein water soluble protein

  • GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis
  • GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
  • GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture, protein and fat—Near-infrared spectroscopy method
  • GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

Lithuanian Standards Office , protein water soluble protein

  • LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)
  • LST EN 12436-2003 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements
  • LST EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products (ISO 14902:2001)

Professional Standard - Commodity Inspection, protein water soluble protein

  • SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, protein water soluble protein

  • GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

其他未分类, protein water soluble protein

Professional Standard - Public Safety Standards, protein water soluble protein

  • GA/T 819-2009 Analytical method of acid dyes on the protein fibers

UY-UNIT, protein water soluble protein

Professional Standard - Chemical Industry, protein water soluble protein

  • HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

API - American Petroleum Institute, protein water soluble protein

  • API 26-60106-1973 PREDICTING THE CARBOXYHEMOGLOBIN LEVELS RESULTING FROM CARBON MONOXIDE EXPOSURES
  • API 4189-1973 Predicting The Carboxyhemoglobin Levels Resulting From Carbon Monoxide Exposures
  • API PUBL 4647-1997 Brain Glial Fibrillary Acidic Protein (GFAP) as a Marker of Neurotoxicity During Inhalation Exposure to Toluene

国家药监局, protein water soluble protein

General Motors Corporation (GM), protein water soluble protein

KR-KS, protein water soluble protein

  • KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

ES-UNE, protein water soluble protein

  • UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • UNE-EN 12436:2002 ERRATUM:2005 Adhesives for load-bearing timber structures - Casein adhesives - Classification and performance requirements.
  • UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

RO-ASRO, protein water soluble protein

  • STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination

ES-AENOR, protein water soluble protein

Liaoning Provincial Standard of the People's Republic of China, protein water soluble protein

  • DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

Jilin Provincial Standard of the People's Republic of China, protein water soluble protein

  • DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed

CH-SNV, protein water soluble protein

  • SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

Agricultural Standard of the People's Republic of China, protein water soluble protein

Henan Provincial Standard of the People's Republic of China, protein water soluble protein

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

American National Standards Institute (ANSI), protein water soluble protein

  • ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins




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