beef preservation

beef preservation, Total:27 items.

In the international standard classification, beef preservation involves: Meat, meat products and other animal produce, Farming and forestry, Kitchen equipment, Materials and articles in contact with foodstuffs, Cases. Boxes. Crates, Milk and milk products.

Xinjiang Provincial Standard of the People's Republic of China, beef preservation

DB65/T 2679-2006 Grading and Preservation of Beef Carcasses
DB65/T 4459-2021 Technical regulations for storage and transportation of chilled fresh beef
DB65/T 4443-2021 Xinjiang Brown Cattle Cold Fresh Beef Production Technical Specifications

Professional Standard - Agriculture, beef preservation

GB 2723-1981 Hygienic standards for fresh beef, fresh mutton and fresh rabbit meat

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, beef preservation

GB/T 17238-1998 Fresh and frozen beef, cuts
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 9960-2008 Fresh and frozen beef, quarters
GB/T 27643-2011 Beef carcass and cuts
GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system

国家市场监督管理总局、中国国家标准化管理委员会, beef preservation

GB/T 17238-2022 Fresh and frozen beef cuts

Group Standards of the People's Republic of China, beef preservation

T/GGI 020-2018 Fresh and frozen beef,cuts of Sinan cattle
T/JXAS 021-2023 Food for Jiaxing – Fresh and frozen beef
T/SXFIA 002-2021 Custom Beef Pingyao Chilled Fresh (Frozen) Beef and Products Processing Technical Specifications
T/QOAPA 009-2021 Technical specification for cold fresh yak meat production
T/GDEACC 01-2018 Requirements and test methods for keeping fresh meat in refrigerators
T/CAB 0112-2021 Grading requirements and test methods for the taste of meat preserved in refrigerators

Association Francaise de Normalisation, beef preservation

NF V46-012:2001 Meat and meat products - Valorisation of fresh pork meat - Specifications.
NF V46-004:1994 Meat and meat products. Valorisation of fresh pork meat. Specifications.

IN-BIS, beef preservation

IS 2537-1963 Specifications for beef and buffalo meat—fresh, chilled and frozen

KE-KEBS, beef preservation

KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

Heilongjiang Provincial Standard of the People's Republic of China, beef preservation

DB23/T 1682-2015 Technical specification for fattened beef carcass and fresh meat cut

Jiangsu Provincial Standard of the People's Republic of China, beef preservation

DB32/T 1686-2010 Fresh corn-beef cattle-biogas-procambarus clarkii chain operating procedures

Yunnan Provincial Standard of the People's Republic of China, beef preservation

DB53/T 730-2015 Technical regulations for postharvest quick-freezing and fresh-keeping of delicious boletus

RU-GOST R, beef preservation

GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
GOST 13361-1984 Boxes of planks for meatpreserving and milk industries. Technical requirements

IX-EU/EC, beef preservation

(EC) NO 1055/97-1997 Commission Regulation (EC) No 1055/97 on the Issue of Import Licences for High-Quality Fresh, Chilled or Frozen Beef and Veal

Guangdong Provincial Standard of the People's Republic of China, beef preservation

DB4418/T 024-2023 Technical Specifications for Preservation, Packaging, Storage and Transportation of Xiniu Bamboo Shoots