beef characteristics

beef characteristics, Total:23 items.

In the international standard classification, beef characteristics involves: Terminology (principles and coordination), Meat, meat products and other animal produce, Farming and forestry, Microbiology.

PT-IPQ, beef characteristics

NP 1107-1985 meat. Meat products and derivatives. Beef Definition, Characteristics and Packaging of Hamburg Steak
NP 2932-1985 meat. Meat products and derivatives. Ham steak definition, characteristics and introduction
NP 723-1989 Meat and meat products Sausage. Definition and characteristics
NP 590-1989 Meat and meat products ?Lingui?a?. Definition, characteristics and packaging
NP 1998-1982 meat. Meat products and derivatives, ham definition, characteristics and packaging
NP 1997-1982 meat. Meat products and derivatives, ham definition, characteristics and packaging
NP 2933-1985 meat. Meat products and derivatives. Common ham definition, characteristics and packaging
NP 589-1987 meat. Meat products and derivatives. Sausage definition; classification; characteristics and packaging
NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging

Group Standards of the People's Republic of China, beef characteristics

T/YCX 102-2018 Yunnan Specialty Snack Big Crispy Beef Rice Noodles
T/YCX 105-2018 Yunnan Specialty Snack Small Yellow Beef Rice Noodles with Skin
T/XJZJXH NS10003.13-2023 "Xinjiang Quality" Featured product technical specification for beef

ESDU - Engineering Sciences Data Unit, beef characteristics

ESDU 97034 A-2004 Non-Newtonian fluids: Guide to classification and characteristics.

HU-MSZT, beef characteristics

MSZ 25269-1986 Industrial meat grinder models and main features

GOSTR, beef characteristics

GOST 34160-2017 Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products

Xinjiang Provincial Standard of the People's Republic of China, beef characteristics

DB65/T 3275-2011 Cutting technical specifications of local native characteristic beef of xinjaing

Ningxia Provincial Standard of the People's Republic of China, beef characteristics

DB64/T 1830.4-2022 Ningxia "Six Special" Industry High Quality Development Standard System Part 4: Beef Cattle

IX-EU/EC, beef characteristics

(EC) NO 1265/97-1997 Commission Regulation Amending Regulation (EEC) No 1913/92 Laying down Detailed Rules for Implementing the Specific Arrangements for Supplying the Azores and Madeira with Beef and Veal Sector Products
(EC) NO 1243/97-1997 Comm. Reg. Amdt. Reg. (EC) No 1424/95 Temporarily Adapt. the Special Arrangements for Imports of Certain Products in the Beef and Veal Product Group Orig. in Switzerland and the Rep. of Bosnia-Herzegovina, Croatia and Slovenia and the Former Yugoslav Rep

International Organization for Standardization (ISO), beef characteristics

ISO 18743:2015/Amd 1: Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
ISO 18743:2015/Amd 1:2023 Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics
ISO 6887-4:2003/Amd 1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and mea

Association Francaise de Normalisation, beef characteristics

NF V08-010-4/A1:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of products other than milk and milk products, meat and me