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beef

beef, Total:392 items.

In the international standard classification, beef involves: Meat, meat products and other animal produce, Processes in the food industry, Hunting, Food products in general, Farming and forestry, Spices and condiments. Food additives, Terminology (principles and coordination), Prepackaged and prepared foods, Services, Animal feeding stuffs, Plant and equipment for the food industry, Agricultural machines, implements and equipment, Milk and milk products, Company organization and management, Vocabularies, Cereals, pulses and derived products.

Indonesia Standards, beef

SNI 7474-2009
SNI 01-3947-1995 Beef
SNI 01-3775-2006 Corned beef
SNI 3707-2013 Abon sapi
SNI 01-2908-1992 Spices dried beef
SNI 01-3838-1995 Canned beef in sauce
SNI 2908-2013 Spices dried beef
SNI 3932-2008 Quality of cow carcasses and meats
SNI 7764.1-2012 Pangan iradiasi - Bagian 1: Rendang daging sapi steril
SNI 01-3523-1994 Requirements of cows for slaughters

RU-GOST R, beef

GOST 779-1987 Meat-beef and veal. Specifications
GOST R 52478-2005 Beef and veal for children's food production. Specifications
GOST 31798-2012 Beef and veal for infants nutrition. Specifications
GOST R 52601-2006 Meat. Dressing of beef into cuts. Specifications
GOST 13459-1968 Processed beef casings. Beef rounds
GOST 13461-1968 Processed beef casings. Beef bungs
GOST 33818-2016 Meat. High quality beef. Specifications
GOST R 55445-2013 Meat. High quality beef. Specification
GOST 7595-1979 Meat. Cutting of beef for retail trade
GOST 13460-1968 Processed beef casings. Beef middles
GOST 15170-1991 Canned meat "Chopped beef". Specifications
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications
GOST 12512-1967 Frozen beef, quarters for export. Specifications
GOST 5284-1984 Canned meat "Stewed beef". Specifications
GOST 16335-1970 Beef casings, processed. Beef fatty ends
GOST 5283-1991 Canned meat "Boiled beef in its own juice". Specifications
GOST 32738-2014 Freeze-dried beef. Specification
GOST 7987-1979 Canned meat "Goulash". Specifications
GOST 16867-1971 Veal meat, carcasses and semi-carcasses. Specifications
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST R 54315-2011 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 23219-1978 Meat. Veal carcass cutting for retail trade
GOST 32606-2013 Beef. Carcases and cuts. Requirements for supply and quality control
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 13458-1968 Preserved raw casings intended for processing into finished product. Beef set

RO-ASRO, beef

STAS 2713-1974 BEEF
STAS 2713/A1-1997 Beef
STAS 4329-1971 Canned food BEEF IN OWN JUICE
STAS 4329/A1-1997 Canned food. Beef in own juice

Korean Agency for Technology and Standards (KATS), beef

KS H 3120-2009 Gomtang
KS H 3112-2009 Beef, packaged
KS H 3112-2014 Beef, packaged
KS H 3112-2014(2019) Beef, packaged
KS H 3106-2011 Beef, seasoned, canned
KS H 3106-1986 Beef, seasoned, canned
KS H 3106-2016 Beef, seasoned, canned
KS H 3111-2013 Testing methods for meat, packaged
KS H 3111-2008 Testing methods for meat, packaged
KS H 3106-2020 Boiled beef with seasonings
KS H 1000-2011 Actual quantity test procedure for beeves & porks sold in restaurants
KS H 1000-2021 Testing procedure for actual weight of beef & pork in food service area
KS H 1000-2016 Actual quantity test procedure for beeves & porks sold in restaurants

CZ-CSN, beef

CSN ON 57 7824-1966
CSN ON 57 7816-1967
CSN 57 7627-1978 Beef in gravy
CSN ON 57 7839-1964
CSN ON 57 7823-1966
CSN 57 6510-2003 Beef forretail purposes
CSN ON 57 7822-1966
CSN 576570-2003 Calf for retail purposes
CSN ON 58 0778-1967
CSN ON 57 7838-1964
CSN ON 57 7817-1967
CSN 57 6510-1970 Beef for chopping purposes
CSN ON 57 7634-1964
CSN 57 6114-1970 Frozen beef for chopping purposes
CSN ON 58 0788-1964
CSN ON 58 0765-1968
CSN ON 57 7866-1965
CSN 86 4907-1959
CSN ON 57 7865-1965
CSN ON 58 0766-1968
CSN 46 6128-1989 Breeding bulls of beef breeds Method of evaluation according to quality of offspring
CSN ON 58 8100-1964
CSN 79 1990-1962 Tannery waste raw materiál. Cow hide flesh split for production of imitation guts

Professional Standard - Business, beef

SB/T 10399-2005 Yak meat
SB/T 10637-2011 Grading of beef
SB/T 10513-2008 Beef powder seasoning
SB/T 10757-2012 Beef bouillon
SB/T 10747-2012 Circulated classification and codes of beef and by-products

Group Standards of the People's Republic of China, beef

T/CMATB 3003-2021 Yak meat
T/JFIA 007-2019 Beef Sauce
T/JLWK 06-2021 Antibiotic-Free Beef
T/HNCXX 0001-2021 Huining Beef
T/PPZL 005-2023 Air-dried beef jerky
T/QGCML 799-2023 Meal Replacement Beef
T/CSPXH 001-2023 Caoxian roast beef
T/CMATB 3002-2021 Milk-fed veal
T/CZBXBZ 01-2021 Teochew Beef Balls
T/GZSX 021-2017 Panzhou beef noodles
T/NAIA 021-2020 dried beef jerky
T/HNYZ 2-2020 Zaobei Yellow Beef
T/HDRN 001-2021 Huadian Yellow Beef
T/TEZHHNRM 001-2022 Yellow Flower Beef Noodles
T/GZSX 013-2017 Xingren Beef Noodles
T/HDRN 001-2022 Huadian Yellow Beef
T/CMATB 9011-2023 Beef with traditional sauce
T/CASME 695-2023 Instant beef soup
T/XMSSAL 004-2020 Food for Xiamen -Beef
T/YCX 0205-2018 Steamed Beef with Yunnan Vegetable Flour
T/TFHT C026-2019 Beef Product Standards
T/HLBENX 0005-2023 Hulunbeier Beef
T/JQSA 4-2021 Jizhi Jipin Beef
T/SXPX 020-2021 Beef Cornbread
T/CQCA 003-2023 Frozen prepared beef
T/SCAQ 003-2023 Frozen prepared beef
T/SXFIA 001-2021 Customized Beef and Beef Cattle Feeding Management Specifications
T/SXFIA 002-2021 Custom Beef Pingyao Chilled Fresh (Frozen) Beef and Products Processing Technical Specifications
T/SXPX 002-2021 Shanxi Potato Roast Beef
T/QOAPA 007-2021 High-end Organic Yak Meat
T/NMSP 2-2020 Alukorqin Beef
T/CDZX 002-2021 Jinshi beef noodles made of rice（Surface is wet）
T/CDZX 009-2019 JINSHI Steamed Beef with Rice Flour Noodles（Surface is wet）
T/JXAS 021-2023 Food for Jiaxing – Fresh and frozen beef
T/LHFIA 002-2022 Prepared Dish Goulash
T/CAB 2006-2017 Production of antibiotic-free beef cattle and beef quality requirements
T/GGI 020-2018 Fresh and frozen beef,cuts of Sinan cattle
T/JCCZ 107-2020 Specification for making beef meatball noodles
T/CMATB 3004-2021 Yak Meat Traceability Technical Regulations
T/AHFIA 085-2023 Pre-made Vegetables Herbal Diet Ginseng Beef
T/SXJP 020-2023 Vacuum flexible packaging beef products
T/LXMX 001-2021 Specifications for Lanxi Beef Noodles
T/AQB 27-2022 Jixi Anhui Cuisine Stir-Fried Yellow Beef
T/CAAPP 00017-2023 Technical specification for processing of dried yak beef
T/SDDB 002-2020 Yangxin high-quality beef quality standard
T/YCY 003-2023 Specifications for making Yongji beef dumplings
T/CQCA 015-2023
T/QGCML 1088-2023 Specifications for the Production Process of Braised Beef in Sauce
T/SCAQ 015-2023
T/YXDBCX 0009-2021 Product of Geographical Indication-Xiaban Beef Meatball
T/HNBSCC 001-2019 Huainan Beef Soup Production Technical Specifications
T/HNSZA 0001-2021 Chain Hunan Cuisine Smoked Stir-fried Yellow Beef
T/QOAPA 009-2021 Technical specification for cold fresh yak meat production
T/BMFA 001-2023 Technical specification for high quality beef production
T/LFMCXH 002-2020 Specifications for making beef meatball noodles
T/BJCA 051-2022 Beijing Cuisine Stewed Beef Cooking Technical Specifications
T/LCX 019-2022 Technical specifications for the production process of badly harvested beef
T/SNPC 009-2018 Shenyang Brand Agricultural Products Liaoyu White Beef
T/GSLCA 1201-2020 Research on texture and cooking technique of yak meat
T/YCX 102-2018 Yunnan Specialty Snack Big Crispy Beef Rice Noodles
T/LTXH 003-2023 TIAN FU HE TAO”regional public brand Beef
T/SDJKR 001-2021 Specification for the whole-chain quality control of healthy meat --Beef
T/NDAS 54-2021 Fuding beef balls—Production specification for Fuding meat
T/FDCX 006-2022 Fuding beef balls—Production specification for Fuding meat
T/ZMPIA 001-2022 Products of geographical indications protection-Zigong fire side beef
T/GQBCXH 3-2023 Gaoqing Black Cattle cold chain logistics management specification
T/LSSGB 003-001-2019 Lishui Shangeng: Operating Procedures for Yellow Beef Storage and Transportation
T/HNBSCC 002-2019 Huainan Beef Soup Chain Store Service Specifications
T/CZSPTXH 126-2020 Chaozhou Cuisine Sand Tea Beef Cooking Specifications
T/QOAPA 008-2021 Technical specification for quality control of yak meat transportation
T/GFPU 1007-2022 Teochew beef balls for primary and secondary schools and kindergartens
T/BJCA 003-2019 Beijing Cuisine Roast Beef Cooking Specifications
T/NAIA 022-2020 Beef and mutton stew
T/QLY 055-2021 Specification for Cuisine Craftsmanship of Freshly Cooked Beef with Roaring Flame ——the New School Guizhou Cuisine
T/NAASS 055-2023 The General Regulations on Beef Packaging and Marking of Liupan Mountains Area in Ningxia
T/QLY 163-2022 Specification for cuisine craftsmanship of sweet spicy beef —Guizhou cuisine of new school
T/CFAALE 006-2021 Geographical indication certification trademark product—Chifeng beef
T/CAAA 076-2022 Specification for information management of yak meat production and circulation
T/CZSPTXH 148-2021 Chaozhou Cuisine Teochew Beef Hot Pot (0318 Revised Final Draft)
T/CZSPTXH 003-2018 3. Chaozhou cuisine beef noodles (soup) cooking process specification
T/YCX 105-2018 Yunnan Specialty Snack Small Yellow Beef Rice Noodles with Skin
T/XJZJXH NS10003.13-2023 "Xinjiang Quality" Featured product technical specification for beef
T/SAASS 105-2023 Luxi cattle fattening and high-grade beef production technical specifications
T/CZSPTXH 002-2018 2. Specifications for the cooking process of Chaozhou beef rice noodles (soup)
T/CZSPTXH 108-2019 Chaozhou cuisine Chaozhou beef ball production process specification (2)
T/NMSP .MZB02.2-2019 "Mongolian character label" animal product certification requirements Horqin beef
T/HNBSCC 003-2019 Huainan Beef Soup Store Grade Evaluation Management Specification
T/QLY 123-2022 Specification for cuisine craftsmanship of beef in sour soup with prahoc—Traditional Guizhou cuisine
T/QLY 140-2022 Specification for cuisine craftsmanship of Xingren beef soup hotpot —Traditional Guizhou cuisine
T/QLY 141-2022 Specification for cuisine craftsmanship of Dushan beef with shrimp acid—Traditional Guizhou cuisine
T/CZSPTXH 001-2018 Chaozhou Cuisine Beef Kway Teow (Soup) Cooking Specifications (Revised)
T/NMSP .MZB02.3-2019 "Mongolian character label" livestock product certification requirements Hulunbuir beef
T/NJCX 2-2023 Neijiang famous snack Neijiang beef noodles production process regulations
T/CZSPTXH 009-2018 9. Chaozhou cuisine beef ball soup (double meat and double gluten) cooking process specification
T/CFGIIA 002-2022 Geographical indications certification trademark product – Keshiketeng Banner beef
T/GSQA 015-2020 Lanzhou Beef Ramen Ingredients Supply Chain Distribution Service Specifications
T/FYCY 300-2023 Fenyang Yankou Bowl Series: Cooking Specifications for Crispy Beef
T/GDMZCX 025-2019 Hakka Cuisine Hakka Mature Vinegar Coriander Mixed Beef Cooking Specifications
T/CMATB 3007-2022 Prepared frozen beef or mutton roll（brick）
T/QLY 079-2021 Specification for cuisine craftsmanship of Guizhou beef rice noodles( Xingren specialty)—One of Guizhou snacks
T/QLY 078-2022 Specification for cuisine craftsmanship of Guizhou beef rice noodles(Anshun flavor)—Guizhou snack
T/WZZC 026.2-2021 Wuzhong Morning Tea Product Quality Requirements Part 2: Wuzhong Beef Noodles
T/LXCY 1.12-2021 Lan County Potato Feast Stir-fry: Potato Beef Cooking Specifications
T/QLY 077-2021 Specification for cuisine craftsmanship of Guizhou beef rice noodles(Huaxi specialty)—One of Guizhou snacks
T/GSQA 013-2020 Lanzhou Beef Ramen Ingredients Supply Chain Raw Material Purchasing Management Specifications
T/LXCY 1.46-2021 Lanxian Potato Feast Stir-Fry: Small Potato Beef Diced Cooking Specifications
T/FYCY 276-2023 Fenyang Banquet Hot Dishes Series: Snowflake Beef Fried Millet Cooking Specifications
T/GSQA 014-2020 Lanzhou Beef Ramen Ingredients Supply Chain Seasoning Production and Processing Management Requirements
T/KMSNXH 008-2023 Operation Specifications for Beef Cold Chain Logistics of Kunming Green Food Industry Trade Platform

Shandong Provincial Standard of the People's Republic of China, beef

DB37/T 2903.24-2017 beef grits
DB37/T 2903.54-2017 Shredded Beef
DB37/T 2658.25-2015 Shandong Cuisine Dried Beef
DB37/T 3439.90-2018 Shandong Cuisine Beef with Scallion and Pepper
DB37/T 1085-2008 Luxi cattle beef grading
DB37/T 3439.72-2018 Shandong Cuisine Old Soup Sauce Beef
DB37/T 2658.43-2015 Shandong cuisine halal beef sauce
DB37/T 1084-2008 Luxi Yellow Cattle Beef Segmentation Standard
DB37/T 1098-2008 General technical requirements for sauced beef
DB37/T 3106-2018 Technical specification for small white beef production

Professional Standard - Agriculture, beef

NY/T 3356-2018 Yak meat
NY/T 3379-2018 Beef Grading
NY/T 676-2003 Beef quality grading
NY/T 676-2010 Beef quality grading
NY 5044-2008 Pollution-free food beef
NY 5044-2001 Pollution-free food beef
SN 0413-1995 Rules for the inspection of frozen beef for export
NY/T 3389-2018 Circulation classification and codes of beef and cattle by-products
GB 2723-1981 Hygienic standards for fresh beef, fresh mutton and fresh rabbit meat
NY/T 815-2004 Feeding standard of beef cattle
19兽药残留检测标准操作规程-2008 Detection method of abamectin drug residues in beef-enzyme-linked immunosorbent assay

TR-TSE, beef

TS 666-673-1968 BEEF, VEAL, MUTTON, LAMB AND GOAT ANK KID MEAT CARCASSES
TS 383-1979 BUTCHERY CATTLE

PK-PSQCA, beef

PS 159-1962 Grades of Carcase of Oxen

U.S. Military Regulations and Norms, beef

ARMY A-A-20092 B-2001 STEAK SAUCE
ARMY MIL-B-43143 E-1986 BEEF PATTIES, DEHYDRATED, UNCOOKED
ARMY MIL-B-43311 E NOTICE 1-1997 BEEF, DICED, DEHYDRATED, UNCOOKED
ARMY MIL-B-43311 E-1987 BEEF, DICED, DEHYDRATED, UNCOOKED
ARMY MIL-B-44472-1993 BEEF STRIPS IN CREAMED SAUCE, THERMOSTABLIZED, FOR MEAL, READY-TO-EAT
ARMY A-A-20088-1983 SOUP MIXES, LOW-SODIUM, BEEF- AND CHICKEN-FLAVORED
ARMY MIL-B-43143 E NOTICE 2-1997 BEEF PATTIES, DEHYDRATED, UNCOOKED [Use In Lieu Of: ARMY MIL-B-0043143 B (2)]

Inner Mongolia Provincial Standard of the People's Republic of China, beef

DB15/T 432-2006 Airing beef jerk
DB15/ 432-2006 dried beef
DB15/T 1717-2019 Horqin Beef
DB15/T 2971-2023 Xing'an League Beef
DB15/T 594-2013 Mongolian Meal Dried Beef
DB15/T 622-2013 Mongolian Meal Big Knife Beef
DB15/T 1729-2019 Hulunbeier Beef
DB15/T 2973-2023 "Xing'an League Beef" Beef Farm Construction Specifications
DB15/T 2977-2023 "Xing'an League Beef" Beef Cattle Fattening Technical Specifications
DB15/T 630-2013 Mongolian Scallion Beef Slices
DB15/T 2412-2021 Mongolian style beef diced
DB15/T 775-2014 Inner Mongolia local beef stew
DB15/T 1732-2019 "Hulunbeier beef" fattening cattle breeding specification
DB15/T 764-2014 Inner Mongolia local dish charcoal grilled beef jerky
DB15/T 2972-2023 "Xing'anmeng beef" variety selection requirements
DB15/T 2976-2023 "Xing'an League beef" veterinary drug use specification
DB15/T 1718-2019 Environmental requirements for "Korqin Beef" origin
DB15/T 776-2014 Inner Mongolia local dish chive veal
DB15/T 791-2014 Inner Mongolia local dish beef and potato chips
DB15/T 2975-2023 "Xing'anmeng Beef" Reserve Cattle Feeding and Management Technical Regulations
DB15/T 952-2016 Geographical indication product Horqin fat beef
DB15/T 766-2014 Inner Mongolia local dish Chifeng fried beef jerky
DB15/T 1730-2019 Environmental requirements for "Hulunbeier Beef"
DB15/T 1731-2019 Requirements for selection of "Hulunbuir Beef" varieties
DB15/T 2974-2023 "Xing'an League Beef" Breeding Cow Feeding Management Technical Regulations
DB15/T 2723-2022 "Hehe" F₁ Carcass Segmentation and Beef Grade Specifications
DB15/T 2171-2021 Horqin beef cattle

Shaanxi Provincial Standard of the People's Republic of China, beef

DB61/T 557.13-2012 Selenium-enriched beef
DB61/T 1411-2021 Geographical indication product Xixiang beef jerky
DB61/T 1489.19-2021 Qinchuan Cattle Production Technical Specification Part 19: Beef Storage and Transportation

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, beef

GB/T 25734-2010 Yak dried beef
GB/T 13214-1991 Canned corned beef
GB/T 17238-1998 Fresh and frozen beef, cuts
GB/T 13514-1992 Canned steamed beef
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 13214-2006 Canned corned beef and mutton
GB/T 9960-2008 Fresh and frozen beef, quarters
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
GB 2708-1994 Hygienic standard of beef、mutton and rabbit meat
GB/T 9960-1988 Fresh and frozen beef,quarters
GB/T 19694-2008 Product of geographical indication.Pingyao braised beef
GB 19694-2005 Product of designations of origin or geographical Indication---Pingyao braised beef

IN-BIS, beef

IS 2537-1963

HU-MSZT, beef

Taiwan Provincial Standard of the People's Republic of China, beef

CNS 4337-2002 Canned snail meat
CNS 4398-1997 Frozen snail meat
CNS 4399-1997 Method of test for forzen snail meat

IX-FAO, beef

CODEX STAN 88-2015 Standard for Corned Beef
CAC/GL 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle
CAC/GL 85-2014(En) Guidelines for the control of Taenia saginata in domestic cattle beef
CODEX STAN 88-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Corned Beef
CODEX STAN 88-1981(En) Codex Alimentarius Standard Corned Beef
CAC/GL 7-1974(Ch) Recommended system of description of bovine and porcine ketone bodies and recommended method of description of commodities beef, veal, lamb, mutton and pork in international trade
CAC/GL 87-2016 Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork Meat
CAC/GL 87-2016(En) Guidance for the control of non-typhoidal Salmonella in beef and pork

Professional Standard - Light Industry, beef

QB/T 2784-2006 canned corned beef
QB/T 1363-1991 Canned stewed beef
QB/T 2788-2006 Canned steamed beef

PL-PKN, beef

PN A82003-1964 Beef carving

Defense Logistics Agency, beef

DLA A-A-20298 A-2004 BEEF SNACKS, CURED
DLA A-A-20202 A-2004 BOUILLON (SOUP AND GRAVY BASES)
DLA A-A-20350 A-2010 CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES
DLA A-A-20343-2005 BEEF CHUNKS, CANNED OR IN FLEXIBLE POUCHES
DLA A-A-20350-2005 CREAMED SAUCE WITH BEEF, CANNED OR IN FLEXIBLE POUCHES

Gansu Provincial Standard of the People's Republic of China, beef

DB62/T 685-2000
DB62/T 2163-2011 Tianzhu White Yak Meat
DB62/T 1225-2004 Green food "Pingliang Red Bull" beef quality
DB62/T 1031-2003 Lanzhou Beef Noodle Restaurant (Store) Grading and Grading

Association Francaise de Normalisation, beef

NF V46-002:1989 Pure minced beef. Specifications.
NF V46-001:1996 Beef cattle meat. Conditions for valorizing the tenderness potential.

国家市场监督管理总局、中国国家标准化管理委员会, beef

GB/T 17238-2022 Fresh and frozen beef cuts
GB/T 41438-2022 Code of practice for beef traceability
GB/T 13214-2021 General quality requirements for canned beef and canned mutton

GOSTR, beef

GOST 34197-2017 Meat. Veal cuts. Specifications
GOST 34120-2017 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 57784-2017 Breeding registed cattle. Methods of determination of productive parameters of beef cattle
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications

BELST, beef

STB 2311-2013 Beef and veal for children`s food production. General specifications
STB 735-94 Beef products. General specification

KE-KEBS, beef

KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
KS 05-55-1978 KENYA STANDARD SPECIFICATION FOR CANNED CORNED BEEF

TH-TISI, beef

TIS 282-1978 Standard for canned corned beef
TIS 1009-1990 Standard for beef ball, pork ball and chicken ball

Qinghai Provincial Standard of the People's Republic of China, beef

DB63/T 1782-2020 Yak meat quality specification
DB63/T 1250-2014 Geographical indication product Datong yak meat

Sichuan Provincial Standard of the People's Republic of China, beef

DB51/T 957-2009 Method for the identification of yak.PCR assaay
DB5117/T 28-2020 Geographical indication product Xuanhan beef
DB5105/T 50-2022 Technical specifications for hot and sour beef
DB5117/T 25-2020 Geographical Indication Product Tongchuan Dengying Beef
DB5111/T 27-2022 Specifications for the production process of stilted beef in Jiazhou cuisine
DB5103/T 17-2020 Geographical Indication Product Zigong Huobianzi Beef Production Technical Specifications

US-FCR, beef

FCR AF P93-7-1985 PRIME BEEF MANAGER'S HANDBOOK
FCR AF I10-210-2004 PRIME BASE ENGINEER EMERGENCY FORCE (BEEF) PROGRAM
FCR AF R AFMC 93-3 SUPP 1-1992 PRIME BASE ENGINEER EMERGENCY FORCE (BEEF) PROGRAM
FCR AF R SAC 93-3 SUPP 1-1982 AIR FORCE CIVIL ENGINEERING PRIME (BEEF) PROGRAM BASE ENGINEERING EMERGENCY PROGRAM
FCR AF R AFLC 93-3 SUPP 1-1984 AIR FORCE CIVIL ENGINEERING PRIME BASE ENGINEER EMERGENCY FORCE (BEEF) PROGRAM

Shanghai Provincial Standard of the People's Republic of China, beef

DB31/ 269.1-2002 Safe and hygienic high-quality beef
DB31/T 267.1-2002 Safe and hygienic high-quality beef
DB31/ 269.2-2002 Technical operation specification for safe, hygienic and high-quality beef production
DB31/T 267.2-2002 Technical operation specification for safe, hygienic and high-quality beef production

CU-NC, beef

NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications

Professional Standard - Commodity Inspection, beef

SN 0412-1995 Rule for inspection of dried beef for export
SN/T 0413-1995 Rule of inspection of frozen beef for export
SN/T 0224-1993 Method of inspection of frozen snail meat boiled for export
SN 0425-1995 Rule of inspection of frozen boiled beef for export

Xinjiang Provincial Standard of the People's Republic of China, beef

DB65/T 2679-2006 Grading and Preservation of Beef Carcasses
DB65/T 4459-2021 Technical regulations for storage and transportation of chilled fresh beef
DB65/T 4229-2019 Beef Cattle, Meat Sheep Total Mixed Ration (TMR) Mixer
DB65/T 3790-2015 Xinjiang brown cattle high-quality beef production technical regulations
DB65/T 4443-2021 Xinjiang Brown Cattle Cold Fresh Beef Production Technical Specifications
DB65/T 3791-2015 Evaluation Standards for New Types of Xinjiang Brown Beef
DB65/T 3275-2011 Cutting technical specifications of local native characteristic beef of xinjaing

未注明发布机构, beef

DB1310/T 07-1999

Canadian General Standards Board （CGSB), beef

CGSB 32.46-1992 Coupes De Veau
CGSB 32.44-1992 Beef Cuts

Hubei Provincial Standard of the People's Republic of China, beef

DB42/T 1066-2015 Geographical Indication Products Public Security Beef
DB42/T 928-2013 Geographical indication product Enshi yellow beef

Liaoning Provincial Standard of the People's Republic of China, beef

DB2101/T 0094-2023 Geographical indication product Faku beef
DB21/T 2374-2014 Dalian Liancai and Beef Dishes Cooking Procedures

农业农村部, beef

NY/T 3963-2021 Technical Regulations for Cutting Livestock and Poultry Meat Yak Meat

Anhui Provincial Standard of the People's Republic of China, beef

DB34/T 929-2020 Huainan Beef Soup Production Technical Specifications
DB34/T 929-2009 Huainan Beef Soup Production Technical Specifications
DB34/T 1222-2010 Dual-Purpose Cow of Wanbei
DB34/T 1223-2010 Technical Regulations for Feeding and Management of Yellow Cattle, Milk and Meat Dual-purpose Cattle in Northern Anhui

Jilin Provincial Standard of the People's Republic of China, beef

DB22/T 1849-2013 Geographical indication product Yanbian yellow beef
DB22/T 1599-2012 Geographical Indication Products Tongyu Chinese Grassland Red Beef

工业和信息化部/国家能源局, beef

JB/T 13261-2017 Beef marbling detection device

US-CFR-file, beef

CFR 7-1260.312-2014 Agriculture. Part1260:Beef promotion and research. SubpartA:Beef promotion and research order. Section1260.312:Remittance to the cattlemen's board or qualified state beef council.
CFR 7-1260.129-2014 Agriculture. Part1260:Beef promotion and research. SubpartA:Beef promotion and research order. Section1260.129:Customs service.
CFR 7-1260.141-2014 Agriculture. Part1260:Beef promotion and research. SubpartA:Beef promotion and research order. Section1260.141:Membership of board.

Professional Standard - Machinery, beef

JB/T 13262-2017 Nondestructive detection machine for beef tenderness

Hunan Provincial Standard of the People's Republic of China, beef

DB43/T 1588.16-2019 Snack Hunan Cuisine Part 16: Beef Sanzi
DB43/T 810.4-2013 Homestyle Hunan Cuisine Part 4: Stewed Yellow Beef
DB43/T 1877.4-2020 Ningxiang Dishes Part 4: Zifu Skin Beef
DB43/T 1589.19-2019 Xiangxi Ethnic Cuisine Part 19: Xinhuang Yellow Beef with Skin

Tibet Provincial Food Standard of the People's Republic of China, beef

DBS54/ 2001-2017 Local Food Safety Standard Air-Dried Beef

Chongqing Provincial Standard of the People's Republic of China, beef

DB50/T 564-2014 Cooking technical specification for boiled beef with Chongqing cuisine
DB50/T 798-2017 Chongqing Snack Beef Coke Bun Cooking Technical Specifications
DB50/T 617-2015 Cooking technical specifications for shredded beef with pickled peppers and pickled peppers

Xizang Provincial Standard of the People's Republic of China, beef

DB54/T 0133-2017 Geographical indication product category Uchi yak meat

Henan Provincial Standard of the People's Republic of China, beef

DB4103/T 127-2020 Luoyang traditional famous food cooking skills sour beef
DB4115/T 072-2018 Xinyang Lettuce Cooking Skills Slick Beef
DB4103/T 122-2020 Luoyang Traditional Famous Cuisine Beef Soup

Guangdong Provincial Food Standard of the People's Republic of China, beef

DBS44/ 005-2016 Food Safety Local Standard Shantou Beef Balls

American Society for Testing and Materials (ASTM), beef

ASTM F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
ASTM F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

Yunnan Provincial Standard of the People's Republic of China, beef

DB53/T 1076-2021 Cassava by-product meat, beef and sheep feeding technical regulations

廊坊市市场监督管理局, beef

DB1310/T 276-2022 Langfang Snowflake Beef Carcass Quality Grading Standard
DB1310/T 275-2022 Langfang Snow Beef Carcass Cutting Operation Procedures

IX-EU/EC, beef

(EC) NO 1141/97-1997 Commission Regulation Laying down Detailed Rules for the Application of Council Regulation (EC) No 820/97 as Regards the Labelling of Beef and Beef Products
(EC) NO 1055/97-1997 Commission Regulation (EC) No 1055/97 on the Issue of Import Licences for High-Quality Fresh, Chilled or Frozen Beef and Veal
(EC) NO 1008/97-1997 Commission Regulation Amending Regulation (EC) No 1328/96 Establishing a Forecast Balance for the Supply to the Canary Islands of Live Bovine Animals and Beef and Veal Products

Gansu Provincial Food Standard of the People's Republic of China, beef

DBS62/ 003-2020 Local Food Safety Standard Lanzhou Beef Noodles (cooking type)

PT-IPQ, beef

NP 1107-1985

Beijing Provincial Standard of the People's Republic of China, beef

DB11/T 551.4-2008 Non-environmental pollution animal product—Environmental quality for livestocks farm

Heilongjiang Provincial Standard of the People's Republic of China, beef

DB23/T 3379-2022 Technical regulations for fattening of marbled beef produced by Holstein steers
DB23/T 1431-2011 Pollution-free food small white beef milk male calves feeding management technical regulations

Hebei Provincial Standard of the People's Republic of China, beef

DB13/T 1238-2010 Quick-frozen machine-cut (cut) beef and lamb slices