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total bacterial protein

total bacterial protein, Total:159 items.

In the international standard classification, total bacterial protein involves: Microbiology, Dentistry, Laboratory medicine, Milk and milk products, Meat, meat products and other animal produce, Products of the chemical industry, Fruits. Vegetables, Farming and forestry, Processes in the food industry, General methods of tests and analysis for food products, Water quality, Biology. Botany. Zoology, Animal feeding stuffs, Tobacco, tobacco products and related equipment, Air quality, Medical sciences and health care facilities in general, Vocabularies, Environmental protection, Fishing and fish breeding, Analytical chemistry, Electrical accessories, Hospital equipment, Raw materials for rubber and plastics, Pulps, Paper and board.


RU-GOST R, total bacterial protein

  • GOST 13805-1976 Dry fermentation pepton for bacteriological objects. Specifications
  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST R 55569-2013 Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
  • GOST 27930-1988 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number

American Society for Testing and Materials (ASTM), total bacterial protein

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12(2021) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7818-12(2016) Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
  • ASTM D7816-23 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7816-12 Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7816-12(2021) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D7816-12(2016) Standard Test Method for Enumeration of Halophilic and Proteolytic Bacteria in Raceway Brine, Brine-Cured Hides and Skins
  • ASTM D4454-85(1997) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM D4454-85(2002) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
  • ASTM D4454-85(2009) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy

Association Francaise de Normalisation, total bacterial protein

  • NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
  • NF Q03-070-1:1988 Paper and board. Determination of microbiological properties. Part 1 : total bacterial method.

German Institute for Standardization, total bacterial protein

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN EN ISO 10712:1996 Water quality - Pseudomonas putida growth inhibition test (Pseudomonas cell multiplication inhibition test) (ISO 10712:1995); German version EN ISO 10712:1995
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

Professional Standard - Medicine, total bacterial protein

British Standards Institution (BSI), total bacterial protein

  • BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • BS ISO 12243:2003+A1:2012 Medical gloves made from natural rubber latex. Determination of water-extractable protein using the modified Lowry method
  • BS ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Total count of bacteria, yeast and mould based on disintegration
  • PD CEN/TS 17688-2:2021 Molecular in vitro diagnostic examinations. Specifications for pre-examination processes for Fine Needle Aspirates (FNAs). Isolated proteins

RO-ASRO, total bacterial protein

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins
  • STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
  • STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
  • STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
  • STAS ISO 8784-1:1992 Paper and board. Determination of microbiological properties. Part 1: Total bacterial count

Professional Standard - Agriculture, total bacterial protein

VN-TCVN, total bacterial protein

  • TCVN 4593-1988 Canned foods.Determination of total protein
  • TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content
  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Group Standards of the People's Republic of China, total bacterial protein

  • T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
  • T/JMZJXH 008-2022 Fruit worm (probiotic) active protein feed
  • T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
  • T/CHATA 020-2022 Code of practice for Mycobacterium tuberculosis recombinant protein skin test
  • T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
  • T/PSC 1.7-2022 Determinationg for ballast water of ships—Part 7 :Total amount of bacteria
  • T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method

Danish Standards Foundation, total bacterial protein

  • DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total bacterial protein

  • GB/T 15673-2009 Determination of crude protein in edible mushroom
  • GB/T 15673-1995 Method for determination of crude protein in edible fungi
  • GB/T 13093-2006 Examination of bacterial count in feeds
  • GB/T 28078-2011 Detection and identification of Xanthomonas oryzae pv.oryzae(Ishiyama) Swings et al.、Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
  • GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
  • GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
  • GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
  • GB/T 11446.10-1997 Test method for total bacterial count in electronic grade water by membrane filters
  • GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
  • GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
  • GB/T 11446.10-2013 Test method for total bacterial count in electronic grade water by membrane filters
  • GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
  • GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
  • GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content

Professional Standard - Hygiene , total bacterial protein

  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests.Part 2:Serum total protein and albumin

Shanghai Provincial Standard of the People's Republic of China, total bacterial protein

American National Standards Institute （ANSI), total bacterial protein

  • ASTM D7818-23 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

International Dairy Federation (IDF), total bacterial protein

  • IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

CEN - European Committee for Standardization, total bacterial protein

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Heilongjiang Provincial Standard of the People's Republic of China, total bacterial protein

  • DB23/T 3312-2022 Technical specifications for monitoring total coliforms, fecal coliforms and total bacterial counts in water quality

国家市场监督管理总局、中国国家标准化管理委员会, total bacterial protein

  • GB/T 38792-2020 Technical specification for cytological evaluation of protein allergenicity
  • GB/T 38578-2020 Rapid determination of the allergenic protein from aquatic animals origin—Capillary electrophoresis

Professional Standard - Commodity Inspection, total bacterial protein

  • SN/T 3378-2012 Methods of microbiological examination for toys.Determination of aerobic bacterial count
  • SN/T 2372-2009 Identification of Xanthomonas oryzae pv. Oryzae、Xanthomonas oryzae pv. Oryzicola
  • SN/T 2774-2011 Detection method of Yersinia pestis protein suspension chip at frontier ports
  • SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle

Inner Mongolia Provincial Standard of the People's Republic of China, total bacterial protein

  • DB15/T 2816-2022 Technical regulations for corn husk solid-state fermentation bacterial protein feed
  • DB15/T 2815-2022 Technical Regulations for Synergistic Fermentation of Protein Feed with Enzymes of Corn Peel

Professional Standard - Tobacco, total bacterial protein

  • YC/T 166-2003 Tobacco and tobacco products-Determination of total proteins content (Albumins)

AENOR, total bacterial protein

  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

European Committee for Standardization (CEN), total bacterial protein

  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

中华人民共和国国家卫生和计划生育委员会, total bacterial protein

(U.S.) Ford Automotive Standards, total bacterial protein

Korean Agency for Technology and Standards (KATS), total bacterial protein

  • KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
  • KS M ISO 12243:2007 Medical gloves made from natural rubber latex－Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 12243:2017 Medical gloves made from natural rubber latex — Determination of water-extractable protein using the modified Lowry method
  • KS M ISO 8784-1:2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration

PL-PKN, total bacterial protein

Professional Standard - Aquaculture, total bacterial protein

  • SC/T 7201.5-2006 Fish Bacterial Diseases Quarantine Technical Regulations Part 5: Diagnostic Methods for Pseudomonas Albidermis Leukoderma

Professional Standard - Environmental Protection, total bacterial protein

  • HJ 1000-2018 Determination of Total Bacteria in Water Quality by Plate Counting Method

Professional Standard - Urban Construction, total bacterial protein

  • CJ/T 3018.14-1993 Leachate.Detecton of total bacteria number.plate count for bacteria colonies

Henan Provincial Standard of the People's Republic of China, total bacterial protein

  • DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi

Jiangsu Provincial Standard of the People's Republic of China, total bacterial protein

  • DB32/T 1730-2011 Determination of Total Bacteria in Aquaculture Water--Fluorescence Microscopic Counting Method

Taiwan Provincial Standard of the People's Republic of China, total bacterial protein

  • CNS 15091-18-2007 Method of test for deep sea water - Determination of bacteria abundance (DAPI)

International Electrotechnical Commission (IEC), total bacterial protein

  • IEC 62246-1-1:2018 Reed switches - Part 1-1: Generic specification - Blank detail specification

International Organization for Standardization (ISO), total bacterial protein

  • ISO 12243:2003 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
  • ISO 8784-1:1987 Paper and board; Determination of microbiolo- gical properties; Part 1 : Total bacterial count

CZ-CSN, total bacterial protein

Japanese Industrial Standards Committee (JISC), total bacterial protein

  • JIS K 0350-40-10:2002 Testing method for enumeration of total bacteria in industrial water and wastewater

GOSTR, total bacterial protein

  • GOST 34472-2018 Milk. Turbidofluorimetric rapid method for estimating total bacterial load

Hunan Provincial Standard of the People's Republic of China, total bacterial protein

  • DB43/T 661-2011 Technical Regulations for Integrated Control of Rice Bacterial Stripe and Bacterial Blight

KR-KS, total bacterial protein

  • KS M ISO 8784-1-2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration

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