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milk fat
milk fat, Total:68 items.
In the international standard classification, milk fat involves: Edible oils and fats. Oilseeds, Milk and milk products, Plant and equipment for the food industry.
BE-NBN, milk fat
- NBN 331-1954
- NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method
RU-GOST R, milk fat
International Organization for Standardization (ISO), milk fat
British Standards Institution (BSI), milk fat
- BS ISO 2446:2008 Milk - Determination of fat content
- BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
- BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
- BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
- 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
- BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
未注明发布机构, milk fat
ZA-SANS, milk fat
- SANS 2446:2005 Milk - Determination of fat content (Routine method)
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Korean Agency for Technology and Standards (KATS), milk fat
KR-KS, milk fat
CZ-CSN, milk fat
European Committee for Standardization (CEN), milk fat
- EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
- EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
- EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
AENOR, milk fat
- UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
- UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
- UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
Association Francaise de Normalisation, milk fat
- NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
- NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
- NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF V04-210:2000 Milk - Determination of fat content - Gerber method.
- NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
- NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
- NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
Lithuanian Standards Office , milk fat
- LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
- LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
- LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
- LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
- LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
Danish Standards Foundation, milk fat
- DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
German Institute for Standardization, milk fat
- DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
- DIN EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
VN-TCVN, milk fat
- TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TN-INNORPI, milk fat
RO-ASRO, milk fat
CEN - European Committee for Standardization, milk fat
- EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
IN-BIS, milk fat