ZH
RU
ES

milk fat

milk fat, Total:68 items.

In the international standard classification, milk fat involves: Edible oils and fats. Oilseeds, Milk and milk products, Plant and equipment for the food industry.

BE-NBN, milk fat

• NBN 331-1954
• NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

RU-GOST R, milk fat

• GOST R 53796-2010 Milk fat replacer. Specifications
• GOST R ISO 2446-2011 Milk. Method of determination of fat content
• GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
• GOST 32262-2013 Melted butter and milk fat. Specifications

International Organization for Standardization (ISO), milk fat

• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
• ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
• ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
• ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
• ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
• ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
• ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography

British Standards Institution (BSI), milk fat

• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)

未注明发布机构, milk fat

• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)

ZA-SANS, milk fat

• SANS 2446:2005 Milk - Determination of fat content (Routine method)
• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Korean Agency for Technology and Standards (KATS), milk fat

• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)

KR-KS, milk fat

• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)

CZ-CSN, milk fat

• CSN 46 7211-1964 Calves breeding by milk of reduced fat content

European Committee for Standardization (CEN), milk fat

• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
• EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)

AENOR, milk fat

• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
• UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Association Francaise de Normalisation, milk fat

• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
• NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
• NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).

Lithuanian Standards Office , milk fat

• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
• LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
• LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
• LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)

Danish Standards Foundation, milk fat

• DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

German Institute for Standardization, milk fat

• DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
• DIN EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

VN-TCVN, milk fat

• TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

TN-INNORPI, milk fat

• NT 14.32-1983

RO-ASRO, milk fat

• STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk

CEN - European Committee for Standardization, milk fat

• EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

IN-BIS, milk fat

• IS 1224 Pt.1-1977

Others:   Milk Free Fatty Acids, fat milk, lipase in milk, milk protein fat, milk lipase, milk fat, fat requirements in milk, fat in milk, milk fatty acid, fat content in milk, milk milk, Method for determination of fat in milk, Detection of fat in milk, fat in milk, milk fat content, Measuring the fat content of milk, milk fat content, milk fat, Fat Content Requirements in Milk, milk fatty acid.