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milk fat content

milk fat content, Total:51 items.

In the international standard classification, milk fat content involves: Milk and milk products, Plant and equipment for the food industry.

BE-NBN, milk fat content

• NBN 331-1954

International Organization for Standardization (ISO), milk fat content

• ISO 2446:2008 Milk - Determination of fat content
• ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
• ISO 2446:2008|IDF 226:2008 Determination of milk fat content
• ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
• ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
• ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
• ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
• ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
• ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
• ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)

British Standards Institution (BSI), milk fat content

• BS ISO 2446:2008 Milk - Determination of fat content
• BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
• BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
• BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
• 16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

未注明发布机构, milk fat content

• BS ISO 2446:2008(2012) Milk — Determination offat content
• BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
• BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)

RU-GOST R, milk fat content

• GOST R ISO 2446-2011 Milk. Method of determination of fat content

ZA-SANS, milk fat content

• SANS 2446:2005 Milk - Determination of fat content (Routine method)

Korean Agency for Technology and Standards (KATS), milk fat content

• KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
• KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
• KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)

KR-KS, milk fat content

• KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
• KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)

CZ-CSN, milk fat content

• CSN 46 7211-1964 Calves breeding by milk of reduced fat content

European Committee for Standardization (CEN), milk fat content

• EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
• EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

AENOR, milk fat content

• UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
• UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
• UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Association Francaise de Normalisation, milk fat content

• NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
• NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
• NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
• NF V04-210:2000 Milk - Determination of fat content - Gerber method.
• NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
• NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
• NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).

Lithuanian Standards Office , milk fat content

• LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
• LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
• LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Danish Standards Foundation, milk fat content

• DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)

German Institute for Standardization, milk fat content

• DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
• DIN EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010

VN-TCVN, milk fat content

• TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)

TN-INNORPI, milk fat content

• NT 14.32-1983

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