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acidity in milk

acidity in milk, Total:378 items.

In the international standard classification, acidity in milk involves: Milk and milk products, Farming and forestry, Cereals, pulses and derived products, Analytical chemistry, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Veterinary medicine, Domestic, commercial and industrial heating appliances, Measurement of volume, mass, density, viscosity, Chocolate, Plant and equipment for the food industry, Farm buildings, structures and installations, Agricultural machines, implements and equipment, Vocabularies, Food products in general, Meat, meat products and other animal produce, Animal feeding stuffs, Microbiology.

AT-ON, acidity in milk

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10459-1994 Hydrometric determination of density of milk
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

TN-INNORPI, acidity in milk

RO-ASRO, acidity in milk

STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water

BE-NBN, acidity in milk

NBN 584-1961
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-009-1977 Determination of the germ number in milk
NBN V 21-026-1982 Determination of turbidity of railk
NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-007-1977 Determination of the phosphatase activity of butter
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.

AR-IRAM, acidity in milk

HU-MSZT, acidity in milk

PL-PKN, acidity in milk

PN A86050-1990 Milk and milk products Sour cream and cream
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86034-04-1993 Milk and milk products. Microbiological examination. Enumeration of microorganisms-colony count technique at 30 degree C
PN A86034-14-1993 Milk and milk products. Microbiological examination. Enumeration of bacillus cereus. Colony count technique at 30 degree
PN-ISO 19344-2021-06 P Milk and milk products -- Starter cultures, probiotics and fermented products -- Quantification of lactic acid bacteria by flow cytometry
PN BN 3088-03-1966
PN A74016-1974 Mili and groats products Determination o? insecls and other jarasi?es fhe parasite res?s and admixtures
PN BN 8090-01-1966

RU-GOST R, acidity in milk

GOST R 52095-2003 Sour clotted milk. Specifications
GOST 26754-1985 Milk. Methods of temperature measurement
GOST 8218-1989 Milk. Method of purity determination
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 10382-1985 Preserved milk products. Dry sour milk products. Specifications
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 23455-1979 Preparation ?Mastoprim?. Specifications
GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel

GOSTR, acidity in milk

GOST 31456-2013 Sour clotted milk. Specifications
GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
GOST R 58340-2019 Milk and milk products. Method of sampling from trade and delivery of samples to the laboratory
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

IL-SII, acidity in milk

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)
S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

German Institute for Standardization, acidity in milk

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10194:1987 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Association Francaise de Normalisation, acidity in milk

NF V04-600:2001 Fresh milk products - Specification of fermented milks and yogurt.
NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-206:1969 Milk. Determination of titratable acidity.
NF V04-041-3*NF ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3 : protocol for the evaluation and validation of alternative quantitative methods of milk analysis.
NF B35-355:2000 Verrerie de laboratoire - Butyromètres à lait écrémé, double volume
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
NF V04-041-1*NF ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1 : analytical attributes of alternative methods
NF B35-522:1967 LABORATORY GLASSWARE. DENSITY HYDROMETERS FOR MILK AND LIQUID DAIRY PRODUCTS.
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
NF V04-397*NF ISO 19344:2016 Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
NF V04-019-1*NF ISO 11866-1:2006 Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1 : most probable number technique using 4-methylumbelliferyl-Beta-D-glucuronide (MUG).
NF ISO 19344:2016 Lait et produits laitiers - Ferments lactiques, probiotiques et produits fermentés - Quantification de bactéries lactiques par cytométrie en flux
NF ISO 23970:2021 Lait, produits laitiers et formule infantile - Détermination de la teneur en mélamine et en acide cyanurique par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)

Inner Mongolia Provincial Standard of the People's Republic of China, acidity in milk

DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows
DB15/T 1171-2017 Evaluation of Nutritional Quality and Balance Degree of Dairy Cow Diet Samples
DB15/T 419-2005 Technical Code for middling yield dairy cow feeding and administering in agriculture and farming interleaving

CU-NC, acidity in milk

NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity
NC 38-04-07-1990 Food sanytary standards system Milk Sanytary control in milk producing centers

KE-KEBS, acidity in milk

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

Korean Agency for Technology and Standards (KATS), acidity in milk

KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 8196-1:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry

Professional Standard - Agriculture, acidity in milk

NY 5142-2002 Pollution-free food yogurt
GB 3157-1982 Chinese black and white cow
NY/T 829-2004 Determination of ampicllin residue in milk:HPLC
NY/T 2443-2013 Construction standards for breeding livestock performance test center.Dairy cow
农业部1506号公告-60-2010 Compilation of National Standards for Veterinary Drugs (Volume Two) Traditional Chinese Medicine Dairy Niu Rucuin Powder
7兽药残留检测标准操作规程-2008 Detection method of streptomycin residues in milk-enzyme-linked immunosorbent assay
NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
26兽药残留检测标准操作规程-2008 Determination method of tilmicosin residues in milk-high performance liquid chromatography
27兽药残留检测标准操作规程-2008 Determination method of ceftiofur residues in milk-high performance liquid chromatography
NY/T 4293-2023 Technical specification for risk assessment of pathogenic microorganisms in raw milk in dairy farms
11兽药残留检测标准操作规程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
4兽药残留检测标准操作规程-2008 Method for detection of tetracycline residues in milk-enzyme-linked immunosorbent assay
40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry

British Standards Institution (BSI), acidity in milk

BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS ISO 17792:2006 Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25°C
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS ISO 17792:2008 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
20/30406834 DC BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products
BS ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method

International Organization for Standardization (ISO), acidity in milk

ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 8196-3:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
ISO 8196-3:2022 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analys
ISO 8196-3:2009|IDF 128-3:2009 Definition and evaluation of the overall accuracy of methods for quantification of variation in milk analysis Part 3: Methods for the evaluation and validation of methods for quantification of variation in milk analysis
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, acidity in milk

GB/T 3157-1982 The black and white dairy cattle of China
GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 22973-2008 Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder.HPLC-MS-MS method
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 5009.169-2003 Determination of taurine in foods
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder.LC-MS-MS method
GB/T 22991-2008 Determination of virginiamycin residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22971-2008 Determination of metabolite residues in milk and milk powder.LC-MS-MS method
GB/T 22965-2008 Determination of 12 β-agonist residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder.LC-MS-MS method
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder.Gas chromatography-negative-ion chemical ionization mass spectrometry method
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 22984-2008 Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder.LC-MS-MS method
GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
GB/T 22969-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in milk and milk powder.LC-MS-MS method
GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method

Group Standards of the People's Republic of China, acidity in milk

T/QOAPA 003-2021 Technical specification for the production of yak yoghurt
T/SHZSAQS 00139-2022 Dairy cow Chinese herbal medicine prescription "Naisuting" dry milk technical regulations
T/DACS 001-2021 Chinese Dairy Top 20 standard Raw milk
T/CAMA 44-2021 Basic configuration of complete sets of equipment for small and medium-sized beef (dairy) cattle farms
T/SFLA 008-2022 General requirements for ecological farms of China State Farms in extremely frigid zone Dairy cattle
T/DALN 015-2021 Determination of Carbohydrates in Total Mixed Diet for Dairy Cows
T/SFLA 006-2020 General Requirements for Leading Dairy Farm of CSFDA
T/TDSTIA 023-2021 Technical specifications for microbial risk assessment in raw milk from dairy farms
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/SFLA 010-2023 Technical specification for bovine embryo production and transfer for China state farm dairy alliance

GB-REG, acidity in milk

REG 7 CFR PART 1033-2012 MILK IN THE MIDEAST MARKETING AREA
REG 7 CFR PART 1030-2012 MILK IN THE UPPER MIDWEST MARKETING AREA

Association of Official Analytical Chemists (AOAC), acidity in milk

AOAC Official Method 2000.04 Determination of iodine 131 in milk
AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

Standard Association of Australia （SAA）, acidity in milk

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 2300.1.8:2008
AS 2300.2.3:2008

CZ-CSN, acidity in milk

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 57 0537-1999 Automated Estimation of Microorganismus in Milk
CSN 25 7616-1986 Glass areometers of constant mass. Milk density hydrometers. Dimensions
CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs
CSN 46 6109-1975 Cleaning and operating desinfection in the dairy primary production and in the milk treatment and processing

AENOR, acidity in milk

UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
UNE 34807:1984 STANDARD ROUTINE METHOD FOR THE COUNT OF COLIFORM BACTERIA IN PASTEURIZED MILK.
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)

Professional Standard - Nuclear Industry, acidity in milk

EJ/T 558-1991 Determination method of tritium in milk

Jilin Provincial Standard of the People's Republic of China, acidity in milk

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

CO-ICONTEC, acidity in milk

ICONTEC 495-1970

CEN - European Committee for Standardization, acidity in milk

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides

European Committee for Standardization (CEN), acidity in milk

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

NL-NEN, acidity in milk

NEN 2389-1972 Methylene blue reduction test for milk
NEN 1507-1961
NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity

中华人民共和国环境保护部, acidity in milk

GB/T 14674-1993 Analytical method for 131I in milk

未注明发布机构, acidity in milk

BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
ISO/TS 17193:2011/Amd 1:2012 Milk — Determination of the lactoperoxi dase activity — Photometric method (Reference method)

Indonesia Standards, acidity in milk

SNI 2735-2014
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula

农业农村部, acidity in milk

NY/T 4038-2021 Diagnosis, group risk warning and treatment technology for ruminal acidosis in dairy cows

International Dairy Federation (IDF), acidity in milk

IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF 128-1-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
IDF 180-2006 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 ℃
IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)

IN-BIS, acidity in milk

Anhui Provincial Standard of the People's Republic of China, acidity in milk

DB34/T 863-2008 Determination of melamine in fresh milk

Danish Standards Foundation, acidity in milk

DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C

Lithuanian Standards Office , acidity in milk

LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)
LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)

ZA-SANS, acidity in milk

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

ES-AENOR, acidity in milk

Hebei Provincial Standard of the People's Republic of China, acidity in milk

DB13/T 898-2007 Technical specifications for prevention and control of major poisoning diseases in dairy cows

Hunan Provincial Standard of the People's Republic of China, acidity in milk

DB43/T 884-2014 Chinese Holstein Dairy Cow Breeding Technical Regulations

Shandong Provincial Standard of the People's Republic of China, acidity in milk

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk

VN-TCVN, acidity in milk

TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)

PT-IPQ, acidity in milk

NP 458-1986
NP 578-1987
NP 459-1985
NP 579-1991 Food microbiology Sterilised milk and UHT sterilised milk. Stability and sterility evaluation

VE-FONDONORMA, acidity in milk

COVENIN 938-1976

KR-KS, acidity in milk

KS H ISO 8196-1-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis —Part 1: Analytical attributes of indirect methods
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry

Tianjin Provincial Standard of the People's Republic of China, acidity in milk

DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms
DB12/T 1015-2020 Determination of Nitrogen and Phosphorus in Dung Water of Dairy Farms Mid-infrared Attenuated Total Reflectance Spectrometry

Gansu Provincial Standard of the People's Republic of China, acidity in milk

DB62/T 1390-2005 Nuisance-free agricultural products Pingliang middle-grade dairy cattle feeding management norms

Professional Standard - Environmental Protection, acidity in milk

HJ 841-2017 Analytical method for 131I in water, milk, plant and animal thyroid gland

Agricultural Standard of the People's Republic of China, acidity in milk

农业部958号公告-1-2007 Determination of tilmieosin residues in milk.High performance liquid chromatography
农业部1025号公告-1-2008 High Performance Liquid Chromatographic Method by post column derivised for Determination of aminoglycosides residues in milk
农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
农业部781号公告-12-2006 Milk-Determination of sulfonamides residues-LC-MS/MS method
农业部第781号公告-12-2006 Determination of sulfonamides residues in milk by liquid chromatography-tandem mass spectrometry

National Information Standard Organization, acidity in milk

BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

Guangxi Provincial Standard of the People's Republic of China, acidity in milk

DB45/T 932-2013 Identification of natural taurine and synthetic taurine in aquatic products by stable isotope mass spectrometry

Sichuan Provincial Standard of the People's Republic of China, acidity in milk

DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method

CH-SNV, acidity in milk

SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)