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Acidity in milk and
Acidity in milk and, Total:62 items.
In the international standard classification, Acidity in milk and involves: Veterinary medicine, Farming and forestry, Milk and milk products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Animal feeding stuffs.
AR-IRAM, Acidity in milk and
TN-INNORPI, Acidity in milk and
RO-ASRO, Acidity in milk and
- STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
BE-NBN, Acidity in milk and
AT-ON, Acidity in milk and
- ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
- ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
- ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
- ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
- ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
KE-KEBS, Acidity in milk and
- KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS
- KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
HU-MSZT, Acidity in milk and
PL-PKN, Acidity in milk and
- PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
农业农村部, Acidity in milk and
- NY/T 4038-2021 Diagnosis, group risk warning and treatment technology for ruminal acidosis in dairy cows
IL-SII, Acidity in milk and
- S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)
Inner Mongolia Provincial Standard of the People's Republic of China, Acidity in milk and
- DB15/T 1903-2020 Early warning indicators of subacute ruminal acidosis in dairy cows
Korean Agency for Technology and Standards (KATS), Acidity in milk and
British Standards Institution (BSI), Acidity in milk and
- BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
- BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
- BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
- PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
- BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
- 22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
- BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
- BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
German Institute for Standardization, Acidity in milk and
- DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
- DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
- DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
International Organization for Standardization (ISO), Acidity in milk and
- ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
- ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
- ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
- ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
Shandong Provincial Standard of the People's Republic of China, Acidity in milk and
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
PT-IPQ, Acidity in milk and
Standard Association of Australia （SAA）, Acidity in milk and
- AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
RU-GOST R, Acidity in milk and
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Acidity in milk and
- GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
- GB/T 22973-2008 Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder.HPLC-MS-MS method
- GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
- GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
- GB/T 22982-2008 Determination of metronidazole,ronidazole,dimetridazole residues in milk and milk powder.LC-MS-MS method
Association Francaise de Normalisation, Acidity in milk and
- NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
- NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
VE-FONDONORMA, Acidity in milk and
CEN - European Committee for Standardization, Acidity in milk and
- EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
European Committee for Standardization (CEN), Acidity in milk and
- EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
Professional Standard - Agriculture, Acidity in milk and
- NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
Danish Standards Foundation, Acidity in milk and
- DS/ISO 17792:2007 Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
IN-BIS, Acidity in milk and
CZ-CSN, Acidity in milk and
- CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs
Agricultural Standard of the People's Republic of China, Acidity in milk and
- GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method