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Determination of acidity in milk

Determination of acidity in milk, Total:299 items.

In the international standard classification, Determination of acidity in milk involves: Milk and milk products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Food products in general, Farm buildings, structures and installations, Farming and forestry, Chocolate, Animal feeding stuffs, Plastics, Products of the chemical industry, Mining and quarrying, Quality.

BE-NBN, Determination of acidity in milk

NBN 584-1961
NBN V 21-032-1983 Milk - Determination of the phosphatase activity
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-007-1977 Determination of the phosphatase activity of butter
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method

AT-ON, Determination of acidity in milk

ONORM DIN 10337-1-1993 Determination of Phosphatase activity of milk - Reference method
ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10459-1994 Hydrometric determination of density of milk
ONORM N 2510-1993 Determination of the acidity of milk and liquid milk products according to Soxhlet-Henkel modified by Moires
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content

RO-ASRO, Determination of acidity in milk

STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 9952/2-1982 MIlK ANd MIlK PRODUCTS Determination of acid value
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 9952/5-1982 MILK AND MIL PRODUCTS Dctermination of soluble and non-so- luble volatile iattv acids in water
STAS 12128-1982 PLASTICIZERS FOR PLASTICS Acidity determination

AR-IRAM, Determination of acidity in milk

PL-PKN, Determination of acidity in milk

PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A74016-1974 Mili and groats products Determination o? insecls and other jarasi?es fhe parasite res?s and admixtures

KE-KEBS, Determination of acidity in milk

KS 05-14-1976 KENYA STANDARD DETERMINATION OF TITRATABLE ACIDITY IN MILK
KS 05-31-1977 KENYA STANDARD DETERMINATION OF PHOSPHATASE ACTIVITY IN MILK AND MILK PRODUCTS

Korean Agency for Technology and Standards (KATS), Determination of acidity in milk

KS H ISO 6091-2006(2016) Dried milk -- Determination of titratable acidity(Reference method)
KS H ISO 11816-1-2006(2016) Milk and milk products－Determination of alkaline phosphatase activity－Part 1：Fluorimetric method for milk and milk-based drinks
KS H ISO 11869-2006(2011) Yogurt－Determination of titratable acidity－Potentiometric method
KS H ISO 6091:2006 Dried milk-Determination of titratable acidity(Reference method)
KS H ISO 6092:2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6091:2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2006(2016) Dried milk－Determination of titratable acidity(Routine method)
KS H ISO 8151-2006(2016) Dried milk -- Determination of nitrate content -- Method by cadmium reduction and spectrometry (Screening method)
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

TN-INNORPI, Determination of acidity in milk

HU-MSZT, Determination of acidity in milk

MSZ 3727/2-1980

British Standards Institution (BSI), Determination of acidity in milk

BS 1741-10.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for liquid milk
BS 1741 Sec.10.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for liquid milk
BS EN ISO 11816-1:2013 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BS 1741-10.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of titratable acidity - Method for cream
BS ISO 11815:2007 Milk - Determination of total milk-clotting activity of bovine rennets
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 1741 Sec.10.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of titratable acidity. Method for cream
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
PD ISO/TS 22113:2012 Milk and milk products. Determination of the titratable acidity of milk fat
BS EN ISO 11816-1:2006 Milk and milk products. Determination of alkaline phosphatase activity - Fluorimetric method for milk and milk-based drinks
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
PD ISO/TS 17193:2011 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
BS 7142-5:1997 Methods for analysis of milk-based products - Determination of titratable acidity of yogurt (potentiometric method)
22/30464199 DC BS EN ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity - Part 1. Fluorimetric method for milk and milk-based drinks
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
22/30449666 DC BS EN ISO 4214. Milk and milk products. Determination of amino acids in infant formula and other dairy products
20/30406834 DC BS ISO 23970. Milk, milk products and infant formulae. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS 770-7:1997 Methods for chemical analysis of cheese - Determination of citric acid content of cheese and processed cheese products (enzymatic method)
BS ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
BS EN ISO 11816-2:2003 Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method. Fluorometric method for cheese
BS ISO 4214:2022 Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products

German Institute for Standardization, Determination of acidity in milk

DIN 10468:1995 Determination of the phosphatide value of milk and milk products
DIN 10337:1993-12 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
DIN 10459:2020-09 Hydrometric determination of density of milk
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10316:2000-08 Acidity test of milk and liquid milk products according to Soxhlet-Henkel
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN 10483-1:2002-08 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN EN ISO 22160:2007-08 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); German version EN ISO 22160:2007
DIN EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010); German version EN ISO 17678:2010
DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
DIN EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
DIN EN ISO 11816-1:2012 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10483-1:2002 Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)
DIN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

International Organization for Standardization (ISO), Determination of acidity in milk

ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
ISO 3356:2009 | IDF 63:2009 Milk — Determination of alkaline phosphatase
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 4214:2022|IDF 254:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 4214:2022 Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 17678:2010|IDF 202:2010 Determination of milk fat purity by gas chromatographic analysis of triglycerides in milk and milk products (Reference Method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
ISO 6091:2010 | IDF 86:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 6091:2010|IDF 86:2010 Determination of titrated acidity of milk powder (standard method)
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method of cheese
ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
ISO 11816-2:2003|IDF 155-2:2003 Determination of alkaline phosphatase activity in milk and milk products Part 2: Fluorimetric method in cheese
ISO 16958:2015 Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
ISO/TS 17193:2011 | IDF/RM 208:2011 Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography

CU-NC, Determination of acidity in milk

NC 78-17-1984 Milk and Milk Derivatives Cheeses Determination of Humidity
NC 78-11-18-1984 Milk and Milk Derivatives Testing Method. Determination of Phosphatase Activity

RU-GOST R, Determination of acidity in milk

GOST 26754-1985 Milk. Methods of temperature measurement
GOST 8218-1989 Milk. Method of purity determination
GOST 26312.6-1984 Groats. Method for determination of acidity of oat-flakes
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 31976-2012 Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity
GOST ISO/TS 22113/IDF/RM 204-2014 Milk and milk products. Determination of the titratable acidity of milk fat
GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST ISO 6092-2015 Dried milk. Determination of titratable acidity (routine method)
GOST ISO 6091-2015 Dried milk.Determination of titratable acidity (reference method)
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
GOST 23455-1979 Preparation ?Mastoprim?. Specifications
GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

Association of Official Analytical Chemists (AOAC), Determination of acidity in milk

AOAC Official Method 2000.04 Determination of iodine 131 in milk
AOAC 991.20 AOAC Official Method 991.20 Nitrogen (Total) in Milk Kjeldahl Methods

Association Francaise de Normalisation, Determination of acidity in milk

NF ISO 3356:2009 Lait - Détermination de la phosphatase alcaline
NF V04-151*NF ISO 3356:2009 Milk - Determination of alkaline phosphatase.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF V04-155:2003 Milk and milk products - Determination of fat content of sheep milk - Acido-butyrometric method
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-206:1969 Milk. Determination of titratable acidity.
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-349*NF ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method)
NF V04-349:1985 Dried milk. Determination of titratable acidity (reference method).
NF V04-350:1985 Dried milk. Determination of titratable acidity (routine method).
NF ISO 6091:2010 Lait sec - Détermination de l'acidité titrable (Méthode de référence)
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF V04-054-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorometric method for cheese.
XP V04-100*XP ISO/TS 17193:2012 Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
XP ISO/TS 17193:2012 Lait - Détermination de l'activité de lactoperoxydase - Méthode photométrique (Méthode de référence)
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
NF V04-060*NF EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
NF ISO 23970:2021 Lait, produits laitiers et formule infantile - Détermination de la teneur en mélamine et en acide cyanurique par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)

AENOR, Determination of acidity in milk

UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34848:1986 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY. REFERENCE METHOD.
UNE 34847:1983 DRIED MILK. DETERMINATION OF TITRATABLE ACIDITY (ROUTINE METHOD)
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE 34874:1985 DETERMINATION OF THE CITRIC ACID CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCE METHOD.

Professional Standard - Nuclear Industry, Determination of acidity in milk

EJ/T 558-1991 Determination method of tritium in milk

CZ-CSN, Determination of acidity in milk

CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 46 7092-30-1998 Testing methods for feeding stuffs - Part 30: Determination of the water extract acidity in milk feeding mixtures stuffs
CSN 46 7092-31-1998 Testing methods for feeding stuffs - Part 31: Determination of solubility index in milk feeding mixtures
CSN 46 7092-32-1998 Testing methods for feeding stuffs - Part 32: Determination of the adipose particles size in milk feeding mixtures
CSN 75 7372-2001 Water quality - Determination of base neutralizing capacity (acidity)

IL-SII, Determination of acidity in milk

S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

NL-NEN, Determination of acidity in milk

NEN 1507-1961
NEN 6812-1987 Dried milk - Determination of the titratable acidity
NEN 6818-1986 Dried milk - Detection of phosphatase activity
NEN 6819-1986 Dried milk- Determination of phosphatase activity

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of acidity in milk

GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 5009.169-2003 Determination of taurine in foods
GB/T 22973-2008 Determination of melengestrol acetate,chlormadinone acetate and megestrol acetate residues in milk and milk powder.HPLC-MS-MS method
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder.LC-MS-MS method
GB/T 22991-2008 Determination of virginiamycin residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22971-2008 Determination of metabolite residues in milk and milk powder.LC-MS-MS method
GB/T 22965-2008 Determination of 12 β-agonist residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder.LC-MS-MS method
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder.Gas chromatography-negative-ion chemical ionization mass spectrometry method
GB/T 12009.5-1992 Isocyanates--Determination of acidity
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 22984-2008 Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder.LC-MS-MS method
GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method
GB/T 15689-1995 Determination of acidity of oils in oilseeds
GB/T 22969-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in milk and milk powder.LC-MS-MS method
GB/T 22982-2008 Determination of metronidazole,ronidazole,dimetridazole residues in milk and milk powder.LC-MS-MS method
GB/T 22989-2008 Determination of cefapirin,cephalexin,cefalonium,cefquinome residues in milk and milk powder.LC-MS-MS method
GB 29681-2013 National Food Safety Standard Determination of Levamisole Residues in Milk by High Performance Liquid Chromatography
GB 29689-2013 National Food Safety Standard Determination of Thiamphenicol Residues in Milk by High Performance Liquid Chromatography
GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry
GB/T 20750-2006 Determination of flunixin meglumine residue in bovine muscle tissue LC-UV method

未注明发布机构, Determination of acidity in milk

BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
ISO/TS 17193:2011/Amd 1:2012 Milk — Determination of the lactoperoxi dase activity — Photometric method (Reference method)

Standard Association of Australia （SAA）, Determination of acidity in milk

AS 2300.6.8:1997 Methods of chemical and physical testing for the dairying industry - Cheese - Determination of nitrate and nitrite in cheese by cadmium reduction and photometry
AS 6091:2023 Dried milk — Determination of titratable acidity (Reference method) (ISO 6091:2010, MOD)
AS 2300.2.3:2008

Anhui Provincial Standard of the People's Republic of China, Determination of acidity in milk

DB34/T 863-2008 Determination of melamine in fresh milk

CEN - European Committee for Standardization, Determination of acidity in milk

EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

European Committee for Standardization (CEN), Determination of acidity in milk

EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Lithuanian Standards Office , Determination of acidity in milk

LST ISO 3356:2009 Milk - Determination of alkaline phosphatase (ISO 3356:2009, identical)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
LST ISO 6092:2002 Dried milk. Determination of titratable acidity (Routine method) (idt ISO 6092:1980)
LST ISO 6091:2010 Dried milk - Determination of titratable acidity (Reference method) (ISO 6091:2010, identical)

IN-BIS, Determination of acidity in milk

VN-TCVN, Determination of acidity in milk

TCVN 6509-2013 Yogurt.Determination of titratable acidity.Potentiometric method
TCVN 6843-2001 Dried milk.Determination of titratable acidity (Routine method)
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

ZA-SANS, Determination of acidity in milk

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Professional Standard - Agriculture, Determination of acidity in milk

NY/T 2443-2013 Construction standards for breeding livestock performance test center.Dairy cow
NY/T 801-2004 Method for determination of alkaline phosphatase activity in raw milk and its products
农业部2483号公告-5-2016 Determination of Taurine in Feed by High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China, Determination of acidity in milk

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk

Group Standards of the People's Republic of China, Determination of acidity in milk

T/DALN 015-2021 Determination of Carbohydrates in Total Mixed Diet for Dairy Cows
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

KR-KS, Determination of acidity in milk

KS H ISO 6091-2021 Dried milk — Determination of titratable acidity(Reference method)
KS H ISO 6092-2021 Dried milk — Determination of titratable acidity(Routine method)
KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

Tianjin Provincial Standard of the People's Republic of China, Determination of acidity in milk

DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms
DB12/T 1015-2020 Determination of Nitrogen and Phosphorus in Dung Water of Dairy Farms Mid-infrared Attenuated Total Reflectance Spectrometry

GOSTR, Determination of acidity in milk

GOST ISO 16958-2018 Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

International Dairy Federation (IDF), Determination of acidity in milk

IDF/RM 208-2011 Milk - Determination of the Lactoperoxidase Activity - Photometric Method (Reference Method)

Agricultural Standard of the People's Republic of China, Determination of acidity in milk

农业部958号公告-1-2007 Determination of tilmieosin residues in milk.High performance liquid chromatography
农业部781号公告-12-2006 Milk-Determination of sulfonamides residues-LC-MS/MS method
农业部第781号公告-12-2006 Determination of sulfonamides residues in milk by liquid chromatography-tandem mass spectrometry

Sichuan Provincial Standard of the People's Republic of China, Determination of acidity in milk

DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method

PT-IPQ, Determination of acidity in milk

ES-AENOR, Determination of acidity in milk

UNE 34-820-1985

National Information Standard Organization, Determination of acidity in milk

BS EN ISO 14673-2:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using segmented flow analysis (Routine method)

National Health Commission of the People's Republic of China, Determination of acidity in milk

GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food

Indonesia Standards, Determination of acidity in milk

SNI 13-7170-2006 Determination of acid neutralization capacities for mining materials

CH-SNV, Determination of acidity in milk

SN EN ISO 16958:2020 Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)

Danish Standards Foundation, Determination of acidity in milk

DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Professional Standard - Commodity Inspection, Determination of acidity in milk

SN/T 1664-2005 Determination of aflatoxin M、B、B、G、G content in milk and milk powder

American Society for Testing and Materials (ASTM), Determination of acidity in milk

ASTM UOP876-93 Platinum in Chloroplatinic Acid by Spectrophotometry