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Batch dishes

Batch dishes, Total:4 items.

In the international standard classification, Batch dishes involves: Farming and forestry, Food products in general.

Shandong Provincial Standard of the People's Republic of China, Batch dishes

• DB37/T 3439.12-2018 Shandong cuisine eight batches of fruit

TR-TSE, Batch dishes

• TS 3408-1979 WHOLESALE MARKETS FOR FRESH FRUITS AND VEGETABLES

Professional Standard - Agriculture, Batch dishes

• NY/T 2776-2015 Construction standards for vegetable wholesale market in production regions

Group Standards of the People's Republic of China, Batch dishes

• T/MZFSCX 009-2021 Hakka Cuisine Golden White Batch Pig Scalp Cooking Technology Specification

Others:   overnight dish, Beaulieu, batch+ be batch+, Batch dishes, winter vegetables, be batch batch, Meat dishes, vegetable, pickled cabbage, Meat dishes, Ruthenium dish, vegetable organic, lettuce, chicken dish, vegetable pesticide, space dish, Caileti, Vegetable machine, Vegetables, Bucket pickled cabbage batch.