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chicken dish

chicken dish, Total:8 items.

In the international standard classification, chicken dish involves: Meat, meat products and other animal produce, Processes in the food industry, Animal feeding stuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, chicken dish

• GB 10779-1989 Supplementary foods for infants and young children--Chicken vegetable paste

Group Standards of the People's Republic of China, chicken dish

• T/QLY 151-2022 Specification for cuisine craftsmanship of kala gamecock —Guizhou cuisine in vogue
• T/QLY 031-2021 Specification for cuisine craftsmanship of simmered chicken with mountain mushroom and meat pie——the Guizhou cuisine in vogue
• T/LYFC 007-2023 Prepared dishes Forming and breading chicken products

Inner Mongolia Provincial Standard of the People's Republic of China, chicken dish

• DB15/T 748-2014 Inner Mongolian local dish Baiyanhua Pork Hook Chicken

Indonesia Standards, chicken dish

• SNI 7652.1-2011

HU-MSZT, chicken dish

• MNOSZ 11925-1952

Gansu Provincial Standard of the People's Republic of China, chicken dish

• DB62/T 1255-2004 Jing Ning Chicken

Others:   overnight dish, Beaulieu, Batch dishes, winter vegetables, Meat dishes, vegetable, chicken, chicken products, chicken products, chicken processing, Chicken Vegetable Paste, chicken dish, vegetable pesticide, space dish, Caileti, Vegetable machine, Vegetables, chicken food, Japanese Chicken Products, Quick Test Chicken.