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Vegetables
Vegetables, Total:144 items.
In the international standard classification, Vegetables involves: Edible oils and fats. Oilseeds, Farming and forestry, Fruits. Vegetables, Biology. Botany. Zoology, General methods of tests and analysis for food products.
Shanghai Provincial Standard of the People's Republic of China, Vegetables
Gansu Provincial Standard of the People's Republic of China, Vegetables
Hebei Provincial Standard of the People's Republic of China, Vegetables
Fujian Provincial Standard of the People's Republic of China, Vegetables
Xinjiang Provincial Standard of the People's Republic of China, Vegetables
Jiangsu Provincial Standard of the People's Republic of China, Vegetables
Hubei Provincial Standard of the People's Republic of China, Vegetables
- DB42/T 698-2011 Vegetable cultivar-Hubei asparagus bean No.8
- DB42/T 036-2002 Regional test methods for vegetable varieties
- DB42/T 047-2002 Test methods for production of vegetable varieties
- DB42/T 046-2002 Conditions of participating varieties in production test of vegetable varieties
- DB42/T 035-2002 Conditions of participating varieties in the regional test of vegetable varieties
- DB42/T 041-2002 Regional test record items of Chinese cabbage varieties
- DB4228/T 69-2021 Screening technical rules for selenium enrichment ability of rapeseed varieties
Anhui Provincial Standard of the People's Republic of China, Vegetables
Qinghai Provincial Standard of the People's Republic of China, Vegetables
Hunan Provincial Standard of the People's Republic of China, Vegetables
- DB43/T 1585-2019 Technical Regulations for the Breeding of Huarong Mustard Varieties
Shaanxi Provincial Standard of the People's Republic of China, Vegetables
- DB61/T 1052-2016 Approval standard for machine-harvested rapeseed varieties
- DB61/T 250-1997 Variety Selection and Cultivation System of Vegetables in Solar Greenhouse
Jilin Provincial Standard of the People's Republic of China, Vegetables
Beijing Provincial Standard of the People's Republic of China, Vegetables
- DB11/T 199-2021 Regulations for Field Planting Identification of Vegetable Variety Purity
- DB11/T 829-2011 Molecular detection method for purity and authenticity of Chinese cabbage varieties
- DB11/T 199.4-2003 Rules of field testing for vegetable varietal genuineness and purity Part 4:Cauliflower
- DB11/T 199.2-2003 Rules of field testing for vegetable varietal genuineness and purity Part 2: Chinese cabbage
- DB11/T 199.9-2003 Rules of field testing for vegetable varietal genuineness and purity Part 9: Watermelon
- DB11/T 199.1-2003 Rules of field testing for vegetable varietal genuineness and purity Part 1: General rules
- DB11/T 199.6-2003 Rules of field testing for vegetable varietal genuineness and purity Part 6:Tomato
- DB11/T 199.10-2003 Rules of field testing for vegetable varietal genuineness and purity Part 10: Leguminous Vegetables
- DB11/T 199.5-2003 Rules of field testing for vegetable varietal genuineness and purity Part 5: Turnip
- DB11/T 199.8-2003 Rules of field testing for vegetable varietal genuineness and purity Part 8: Cucumber
- DB11/T 199.3-2003 Rules of field testing for vegetable varietal genuineness and purity Part 3: Cabbage
- DB11/T 199.7-2003 Rules of field testing for vegetable varietal genuineness and purity Part 7: Pepper
Inner Mongolia Provincial Standard of the People's Republic of China, Vegetables
- DB15/T 2342-2021 Requirements for selection of double-low rapeseed varieties in Hulunbeier
Group Standards of the People's Republic of China, Vegetables
- T/WFSC 041-2023 Information Management System for Facility Vegetable Variety Breeding
- T/GDFL 009-2023 Technical specification for screening strategies of vegetable varieties with low accumulation of heavy metals(metalloids)
农业农村部, Vegetables
- NY/T 3068-2016 Technical Regulations for Identification of Sclerotinia Resistance of Rapeseed Varieties
- NY/T 3258-2018 Technical procedures for in vitro identification of sclerotinia resistance of rapeseed varieties
- NY/T 2912-2016 Standards for recording trials of cabbage-type winter rapeseed varieties in the arid and cold regions of northern China
Tianjin Provincial Standard of the People's Republic of China, Vegetables
- DB12/T 647-2016 Detection method of SSR molecular markers for the purity of Chinese cabbage varieties
Professional Standard - Agriculture, Vegetables
- NY/T 2476-2013 Identification of heading Chinese cabbage varieties.SSR marker method
- NY/T 2468-2013 Identification of rapeseed varieties.SSR marker method
- NY/T 4202-2022 SSR Molecular Marker Method for Variety Identification of Kidney Bean
Guizhou Provincial Standard of the People's Republic of China, Vegetables
- DB52/T 465-2004 High-quality Rapeseed Variety in Guizhou Province-Miscellaneous No.1 Hybrid Rapeseed Seed Production Technical Regulations
Jiangxi Provincial Standard of the People's Republic of China, Vegetables
- DB36/T 765-2013 Technical specification for clubroot identification of cruciferous vegetable varieties
Sichuan Provincial Standard of the People's Republic of China, Vegetables
- DB5110/T 25-2020 Technical Regulations for Transplanting Seedlings of Double-low Rapeseed Variety "Guanjunyou"
- DB5110/T 41-2022 Mechanized light and simplified production technical regulations for double-low rape variety "Guanjun You"
RU-GOST R, Vegetables
- GOST 20455-1993 Coriander seeds. Varietal and sowing characteristics. Specifications
- GOST 21031-1990 Caraway seeds. Varietal and sowing characteristics. Specifications
GOSTR, Vegetables
- GOST 9670-1989 Mustard seeds. Varietal and sowing characteristics. Specifications