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Meat dishes

Meat dishes, Total:70 items.

In the international standard classification, Meat dishes involves: Food products in general, Meat, meat products and other animal produce, Company organization and management, Vocabularies, Processes in the food industry, Quality, Terminology (principles and coordination), Fruits. Vegetables, Character sets and information coding.

Group Standards of the People's Republic of China, Meat dishes

T/HBPX 009-2020 Stir-fried Vegetable Sprouts with Bacon and Chu Vegetables
T/WFFA 002-2021 meat dishes
T/GDFCA 002-2019 Evaluation Service Standards for Safe Meat and Vegetable Demonstration Supermarkets
T/GZBC 23-2019 Evaluation of service level of meat and vegetable market in Yuexiu District
T/GDFCA 004-2019 Safe Meat and Vegetable Demonstration Standardized Vegetable Market Review Service Standard
T/FSAS 48-2020 Specifications for the construction of distribution units for safe consumption of meat and vegetables in Foshan
T/FSAS 47-2020 Specifications for the construction of directly-operated stores in Foshan's safe consumption of meat and vegetable communities
T/GZSX 027-2018 Guizhou Pickled Vegetable Meat
T/CZSPTXH 220-2022 Cooking technique specification for stir-fried leek with pork in Chaozhou cuisine
T/HZBX 070-2023 Steamed meatloaf with plum vegetables-Prepared dishes
T/QLY 134-2022 Specification for cuisine craftsmanship of Guizhou braised pork
T/HBPX 015-2020 Braised Pork with Chu Cai and White Cauliflower
T/LHFIA 009-2023 Pre-made Pork with Preserved Vegetables
T/QLY 133-2022 Specification for cuisine craftsmanship of Guizhou braised pork
T/CZSPTXH 032-2018 Chaozhou Vegetable and Meat Jelly Cooking Specifications
T/LHFIA 001-2022 Prepared Dish Braised Pork
T/GDPRXH 54-2023 Premade Sweet and Sour Pork
T/BJCA 023-2022 Beijing cuisine Minced Pork Cake Cooking Technical Specifications
T/YCX 0207-2018 Stir-fried shredded pork with rose kohlrabi and Yunnan cuisine
T/RGSCYXH 010-2021 Rugao vegetable Dong meat cooking skills
T/GDAQI 105-2023 Technical regulations for pork with preserved vegetable processing
T/GDMZCX 003-2019 Specification for Cooking Techniques of Braised Pork with Preserved Vegetables
T/YCX 0205-2018 Steamed Beef with Yunnan Vegetable Flour
T/CZSPTXH 189-2021 Chaozhou Vegetable Meat and Crab Cooking Yi Noodle Cooking Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Meat dishes

GB 10779-1989 Supplementary foods for infants and young children--Chicken vegetable paste

U.S. Military Regulations and Norms, Meat dishes

ARMY A-A-20092 B-2001 STEAK SAUCE

RU-GOST R, Meat dishes

GOST 13534-1989 Meat and meat-vegetable cans. Packing, marking and transportation
GOST 4.29-1971 Quality rating system. Canned meats, meats-vegetable. Quality characteristics nomenclature
GOST 8687-1965 Canned meat with peas, beans or lentil. Specifications
GOST R 52704-2006 Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST 9163-2014 Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 17472-1972 Canned foods. Cabbage or perer, stuffed with meat and rice

Liaoning Provincial Standard of the People's Republic of China, Meat dishes

DB21/T 2374-2014 Dalian Liancai and Beef Dishes Cooking Procedures
DB21/T 2066.70-2013 Cabbage Wrapped Meat Cooking Procedures

Jilin Provincial Standard of the People's Republic of China, Meat dishes

DB22/T 2454-2016 Technical specification for fried meat pickled vegetable powder
DB22/T 2120-2014 Ji Cai Pork Section
DB22/T 2115-2014 Ji Cai White Meat Blood Sausage
DB22/T 2119-2014 Pork wrapped in auspicious vegetables

Inner Mongolia Provincial Standard of the People's Republic of China, Meat dishes

DB15/T 740-2014 Inner Mongolia local dish pickled pork cabbage
DB15/T 773-2014 Inner Mongolia local vegetable forest pork stewed wild vegetables
DB15/T 725-2014 Inner Mongolia local dish grilled pork strips
DB15/T 633-2013 Mongolian Sauerkraut Grilled Lamb
DB15/T 721-2014 Inner Mongolia local dish mutton fried noodles

Professional Standard - Light Industry, Meat dishes

QB/T 1404-1991 Shredded pork and preserved vegetables
QB 1404-1991 canned mustard shredded pork

Shandong Provincial Standard of the People's Republic of China, Meat dishes

DB37/T 2578-2014 Shandong Cuisine Cinnamon Big Hoof
DB37/T 3439.74-2018 Shredded Pork with Shandong Vegetables
DB37/T 2658.105-2015 Roasted Sea Cucumber with Minced Pork and Shandong Vegetables
DB37/T 3439.57-2018 Shandong Cuisine Jerky Rice
DB37/T 3439.6-2018 Tiger Head Meat with Shandong Cuisine
DB37/T 1872-2011 Shandong Vegetable Steamed Pork
DB37/T 2658.90-2015 Shandong cuisine radish meat
DB37/T 2658.35-2015 Shredded Ginger Pork with Shandong Cuisine
DB37/T 2658.104-2015 Fried Chicken with Shandong Vegetables
DB37/T 2658.67-2015 Shandong Vegetable Pork
DB37/T 2570-2014 Crispy White Meat with Shandong Vegetables
DB37/T 3439.83-2018 Shandong vegetable lotus leaf meat
DB37/T 2658.22-2015 Grilled Lamb Strips with Shandong Cuisine
DB37/T 1873-2011 Stir-Fried Lamb with Shandong Cuisine and Garlic
DB37/T 2658.25-2015 Shandong Cuisine Dried Beef
DB37/T 2658.50-2015 Shandong Cuisine Hot Roasted Pork
DB37/T 3439.90-2018 Shandong Cuisine Beef with Scallion and Pepper

CZ-CSN, Meat dishes

CSN ON 57 7817-1967
CSN 56 0243-1984 Products of fruit and vegetables. Canned meat and canned meat with vegetables. Preparation of samples for laboratory tests

Jiangxi Provincial Standard of the People's Republic of China, Meat dishes

DB36/T 1058-2018 Gan vegetable red crispy pork

TR-TSE, Meat dishes

TS 2700-1977 CANNED MIXED - VEGETABLES WITH MEAT

Association Francaise de Normalisation, Meat dishes

NF V46-001:1996 Beef cattle meat. Conditions for valorizing the tenderness potential.

BELST, Meat dishes

STB 719-94 Canned food. Vegetable ragout. Specifications

Professional Standard - Business, Meat dishes

SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution

Professional Standard - Agriculture, Meat dishes

T/HNSPGYXH 010-2022 Quality specification for the production process of prepared stewed pork dishes with sauce