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Hydrolyzed starch
Hydrolyzed starch, Total:15 items.
In the international standard classification, Hydrolyzed starch involves: Sugar. Sugar products. Starch.
Korean Agency for Technology and Standards (KATS), Hydrolyzed starch
- KS H ISO 5381:2008 Starch hydrolysis products-Determination of water content-Modified Karl Fischer method
- KS H ISO 5377:2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent-Lane and Eynon constant titre method
International Organization for Standardization (ISO), Hydrolyzed starch
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
- ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
Association Francaise de Normalisation, Hydrolyzed starch
European Committee for Standardization (CEN), Hydrolyzed starch
- EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
- EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
German Institute for Standardization, Hydrolyzed starch
- DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
- DIN EN ISO 5377:1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
Professional Standard - Light Industry, Hydrolyzed starch
RU-GOST R, Hydrolyzed starch
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrolyzed starch
- GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
- GB/T 12100-1989 Method for determination of water content in starch hydrolysis products