ZH
RU
ES

starch hydrolysis

starch hydrolysis, Total:8 items.

In the international standard classification, starch hydrolysis involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Tobacco, tobacco products and related equipment.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, starch hydrolysis

• GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
• GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content

Taiwan Provincial Standard of the People's Republic of China, starch hydrolysis

• CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method

AR-IRAM, starch hydrolysis

• IRAM 25 704-1963

Professional Standard - Tobacco, starch hydrolysis

• YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

Professional Standard - Light Industry, starch hydrolysis

• QB/T 4573-2013 Hydrogenated starch hydrolysate

RU-GOST R, starch hydrolysis

• GOST R 52672-2006 Hydrolysates of starch. Specifications
• GOST 32034-2013 Hydrolysates of starch. General specifications

Others:   Enzymatically Hydrolyzed Starch, Hydrolyzed starch content, Degree of starch hydrolysis, amylase hydrolysis, Hydrolysis of starch, Amylase hydrolysis, starch hydrolysis, Hydrolyzed Starch, starch hydrolysis, Hydrolyzed starch content, Hydrolyzed starch, How is starch hydrolyzed, starch hydrolysis, starch hydrolyzed, starch hydrolysis, Starch Determination Hydrolysis Method, Starch hydrolysis-, Starch Hydrolysis- - - - - - -, Starch Hydrolysis- - -, Hydrolyzed starch.