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fruit products

fruit products, Total:22 items.

In the international standard classification, fruit products involves: Fruits. Vegetables, Processes in the food industry, Cereals, pulses and derived products, General methods of tests and analysis for food products, Beverages.


PL-PKN, fruit products

Group Standards of the People's Republic of China, fruit products

Guangxi Provincial Food Standard of the People's Republic of China, fruit products

Beijing Provincial Standard of the People's Republic of China, fruit products

Professional Standard - Agriculture, fruit products

  • NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
  • NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
  • NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
  • NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
  • GB 12296-1990 Determination of water-insoluble solid content in fruit and vegetable products
  • GB 12287-1990 Determination of tin content in fruit and vegetable products

JO-JSMO, fruit products

  • JS 2178-2020 Vegetables, fruits and their derived products - Fresh Pomegranate
  • JS 50-2020 Vegetables, fruits and their derived products - Fresh onions

RU-GOST R, fruit products

  • GOST 32104-2013 Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fruit products

  • GB/T 12296-1990 Fruit and vegetable products--Determination of water-insoluble solids
  • GB/T 12287-1990 Fruit and vegetable products--Determination of tin




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