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Hydrolyzed starch content

Hydrolyzed starch content, Total:304 items.

In the international standard classification, Hydrolyzed starch content involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Food products in general, Paper and board, Adhesives, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Animal feeding stuffs, Farming and forestry, Tobacco, tobacco products and related equipment, Products of the textile industry, Powder metallurgy, Milk and milk products, Processes in the food industry, Crude petroleum, Fuels, Natural gas, Beverages, Pulps, Plastics.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hydrolyzed starch content

GB/T 12100-1989 Method for determination of water content in starch hydrolysis products
GB/T 22428.2-2008 Starch hydrolysis products.Determination of water content
GB/T 20378-2006 Native starch.Determination of starch conten.Ewers polarimetric method
GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 22428.1-2008 Starch hydrolysis products-Determination of reducing power and dextrose equivalent
GB/T 42491-2023 Determination of total starch content in feed by enzymatic method
GB/T 20194-2006 Animal feeding stuffs--Determination of starch content--Polarimetric method
GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products
GB/T 20373-2006 Modified starch.Determination of acetyl content - Enzymatic method
GB/T 12092-1989 Method for determination of total phosphorus content in starches and derived products
GB/T 25219-2010 Inspection of grain and oils.Determination of starch content in maize.Near-infrared method
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 20380.1-2006 Starch and derived products.Heavy metals content.Part 1:Determination of arsenic content by atomic absorption spectrometry
GB/T 20380.2-2006 Starch and derived products.Heavy metals content .Part 2: Determination of mercury content by atomic absorption spectrometry
GB/T 20380.3-2006 Starch and derived products.Heavy metals content .Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
GB/T 20380.4-2006 Starch and derived products.Heavy metals content .Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
GB/T 20376-2006 Modified starch.Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
GB/T 12009.2-1989 Isocyanates--Determination of hydrolyzable chlorine content

RU-GOST R, Hydrolyzed starch content

GOST R 50548-1993 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method
GOST R 55802-2013 Starch. Metohods of determination of moisture content
GOST 10574-2016 Meat products. Methods for determination of starch content
GOST ISO 6493-2015 Animal feeding stuffs. Determination of starch content. Polarimetric method
GOST 10845-1998 Cereals and cereal milled products. Method for determination of starch
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic determination of total starch content
GOST 10845-1976 Grain. Method of determination of strach
GOST R 50549-1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
GOST 18317-1994 Metallic powders. Methods for determination of water
GOST 9404-1988 Flour and bran. Method of moisture content determination
GOST 18317-1973 Metal powders. Method for determination of water
GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods
GOST ISO 5537-2015 Dried milk. Determination of moisture content (reference method)
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31683-2012 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

Korean Agency for Technology and Standards (KATS), Hydrolyzed starch content

KS H ISO 10520-2008(2018) Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 5381:2008 Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 10520:2008 Native starch－Determination of starch content－Ewers polarimetric method
KS H ISO 1666:2008 Starch－Determination of moisture content－Oven-drying method
KS H ISO 3188:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 3946:2008 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 5378:2008 Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 5810:2008 Starches and derived products-Determination of chloride content-Potentiometric method
KS H ISO 11212-2:2008 Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1:2008 Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry
KS H ISO 5381-2008(2018) Starch hydrolysis products－Determination of water content－Modified Karl Fischer method
KS H ISO 5379:2008 Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11212-4:2008 Starch and derived products-Heavy metals content-Part 4:Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
KS H ISO 5377-2008(2018) Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 5377:2008 Starch hydrolysis products－Determination of reducing power and dextrose equivalent－Lane and Eynon constant titre method
KS H ISO 3946-2008(2018) Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
KS H ISO 3188-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Titrimetric method
KS H ISO 5810-2008(2018) Starches and derived products－Determination of chloride content－Potentiometric method
KS H ISO 5378-2008(2018) Starches and derived products－Determination of nitrogen content by the Kjeldahl method－Spectrophotometric method
KS H ISO 11212-3:2008 Starch and derived products－Heavy metals content－Part 3：Determination of lead content by atomic absorption spectrometry with electrothermal atomization
KS M 2115-1996 Testing method for water and sediment in distillate fuel by centrifuge
KS M 2115-1986 Testing method for water and sediment in distillate fuel by centrifuge
KS H ISO 5379-2008(2018) Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
KS H ISO 11212-2-2008(2018) Starch and derived products－Heavy metals content－Part 2：Determination of mercury content by atomic absorption spectrometry
KS H ISO 11212-1-2008(2018) Starch and derived products－Heavy metals content－Part 1：Determination of arsenic content by atomic absorption spectrometry

International Organization for Standardization (ISO), Hydrolyzed starch content

ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods
ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
ISO 3188:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Titrimetric method
ISO 3946:1982 Starches and derived products; Determination of total phosphorus content; Spectrophotometric method
ISO 5378:1978 Starches and derived products; Determination of nitrogen content by the Kjeldahl method; Spectrophotometric method
ISO 5810:1982 Starches and derived products; Determination of chloride content; Potentiometric method
ISO 5379:1983 Starches and derived products; Determination of sulfur dioxide content; Acidimetric method and nephelometric method
ISO 6493:2000 Animal feeding stuffs - Determination of starch content - Polarimetric method
ISO 5554:1978 Meat products; Determination of starch content (Reference method)
ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method
ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method
ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
ISO 5537:2004|IDF 26:2004 Determination of water content in milk powder (reference method)
ISO 9030:1990 Crude petroleum; determination of water and sediment; centrifuge method
ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 5537:2004 | IDF 26:2004 Dried milk — Determination of moisture content (Reference method)
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 11543:2000 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO 5379:2013 Starches and derived products.Determination of sulfur dioxide content.Acidimetric method and nephelometric method
ISO 21436:2020 Pulps - Determination of lignin content - Acid hydrolysis method

未注明发布机构, Hydrolyzed starch content

BS EN ISO 5381:1994(1999) Starch hydrolysis products — Determination ofwater content — Modified Karl Fischer method
BS EN ISO 1666:1998(1999) Starch — Determination of moisture content — Oven - drying method
BS EN ISO 15914:2005(2006) Animal feeding stuffs — Enzymatic determination of total starch content
BS EN ISO 11213:1995(2000) Modified starch — Determination of acetyl content — Enzymatic method
BS EN 1185:1995(2000) Starches and derived products — Determination of sulfur dioxide content — Acidimetric method
BS EN ISO 3946:1994(2000) Starches and derived products — Determination oftotal phosphorous content — Spectrometric method
BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
BS EN ISO 5377:1994(2000) Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method
BS EN ISO 5810:1994(1999) Starches and derived products — Determination of chloride content — Potentiometric method
BS EN ISO 5378:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrometric method
BS EN ISO 3188:1994(1999) Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method
BS EN ISO 11212-2:1997(1999) Starch and derived products — Heavy metals content — Part 2 : Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11212-1:1997(1999) Starch and derived products — Heavy metals content — Part 1 : Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS EN ISO 11212-3:1997(1999) Starch and derived products — Heavy metals content — Part 3 : Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-4:1997(1999) Starch and derived products — Heavy metals content — Part 4 : Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

Danish Standards Foundation, Hydrolyzed starch content

DS/EN ISO 5381:1995 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method
DS/EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying methods
DS/EN ISO 10520:1999 Native starch - Determination of starch content - Ewers polarimetric method
DS/EN 1185:1995 Starches and derived products- Determination of sulfur dioxide content - Acidimetric method
DS/ISO 6493:2003 Animal feeding stuffs - Determination of starch content - Polarimetric method
DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content
DS/EN ISO 11213:1995 Modified starch - Determination of acetyl content- Enzymatic method
DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
DS/EN ISO 5377:1995 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/EN ISO 5810:1995 Starches and derived products - Determination of chloride content - Potentiometric method
DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
DS/EN ISO 3946:1995 Starches and derived products - Determination of total phosphorus content - Spectrophometric method
DS/EN ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method
DS/EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
DS/EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)
DS/EN ISO 5378:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Spectrophometric method
DS/EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
DS/EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
DS/EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
DS/EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

AENOR, Hydrolyzed starch content

UNE-EN ISO 5381:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
UNE-EN ISO 10520:2000 NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
UNE-EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 11213:1995 MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
UNE-EN ISO 5377:1995 STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
UNE-EN ISO 5810:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
UNE-EN ISO 3188:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
UNE-EN ISO 5378:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
UNE-EN ISO 3946:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).

German Institute for Standardization, Hydrolyzed starch content

DIN EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 5381:1994-10 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 1666:1998-01 Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
DIN EN ISO 10520:1998-12 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
DIN EN ISO 11212-2:1997 Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
DIN EN ISO 11212-1:1997 Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
DIN EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983); German version EN ISO 5381:1994
DIN EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
DIN EN ISO 11212-3:1997 Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
DIN EN ISO 15914:2005-06 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
DIN EN ISO 11213:1995-04 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007); English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) English version of DIN EN ISO 6647-2:2007-11
DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
DIN EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004
DIN EN ISO 5377:1994-10 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981); German version EN ISO 5377:1994
DIN ISO 3946:1986 Starches and derived products; determination of the total phosphorus content; spectrophotometric method; identical with ISO 3946, edition 1982
DIN EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
DIN ISO 5810:1986 Starches and derived products; determination of chloride content; potentiometric method; identical with ISO 5810, edition 1982
DIN EN ISO 5537:2004-09 Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 / Note: To be replaced by DIN EN ISO 5537 (2022-12).
DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 3188:1994-10 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978); German version EN ISO 3188:1994

Association Francaise de Normalisation, Hydrolyzed starch content

NF V03-625*NF EN ISO 5381:1994 Starch hydrolysis products. Determination of water content. Modified Karl Fischer method.
NF EN ISO 5377:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Détermination du pouvoir réducteur et de l'équivalent en dextrose - Méthode Lane et Eynon à titre constant.
NF EN ISO 5381:1994 Produits d'hydrolyse de l'amidon ou de la fécule - Dosage de l'eau - Méthode Karl Fischer modifiée.
NF EN ISO 5810:1995 Amidons, fécules et produits dérivés - Détermination de la teneur en chlorures - Méthode potentiométrique.
NF EN ISO 11212-1:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 1 : détermination de la teneur en arsenic par spectrométrie d'absorption atomique.
NF EN ISO 3946:1994 Amidons, fécules et produits dérivés - Détermination de la teneur en phosphore total - Méthode spectrophotométrique.
NF EN ISO 15914:2005 Aliments des animaux - Détermination enzymatique de la teneur totale en amidon
NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.
NF ISO 6493:2011 Aliments des animaux - Détermination de la teneur en amidon - Méthode polarimétrique
NF V04-414:1983 Meat products. Determination of starch content (reference method).
NF V18-123*NF ISO 6493:2011 Animal feeding stuffs - Determination of starch content - Polarimetric method
NF EN ISO 11212-3:1997 Amidons, fécules et produits dérivés - Teneur en métaux lourds - Partie 3 : détermination de la teneur en plomb par spectrométrie d'absorption atomique avec atomisation électrothermique.
NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
NF V03-614*NF EN ISO 11213:1995 Modified starch. Determination of acetyl content. Enzymatic method.
NF V03-612*NF EN ISO 5810:1995 Starches and derived products. Determination of chloride content. Potentiometric method.
NF V03-734-2:2007 Rice - Determination of amylose content - Part 2 : routine methods.
NF V03-734-2:2015 Rice - Determination of amylose content - Part 2 : routine methods
NF V03-613*NF EN ISO 3946:1994 Starches and derived products. Determination of total phosphorus content. Spectrophotometric method.
NF V03-607*NF EN ISO 3188:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Titrimetric method.
NF V03-624*NF EN ISO 5377:1994 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and eynon constant titre method.
NF V04-359*NF EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method).
NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method
NF V03-616*NF EN 1185:1995 Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
NF V03-608*NF EN ISO 5378:1994 Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
NF EN ISO 5537:2004 Lait sec - Détermination du taux d'humidité (Méthode de référence)
NF EN ISO 11543:2002 Amidon modifié - Détermination de la teneur en hydroxyrpopyle - Méthode spéctrométrique de résonance magnétique nucléaire du proton
NF EN ISO 11212-2:1997 Amidons, fécules et produits dérives - Teneur en métaux lourds - Partie 2 : détermination de la teneur en mercure par spectrométrie d'absorption atomique.
NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
NF V03-631*NF EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry.

Lithuanian Standards Office , Hydrolyzed starch content

LST EN ISO 5381:2000 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
LST EN ISO 1666:2000 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
LST EN ISO 10520:2000 Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
LST EN ISO 11213:2000 Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
LST EN ISO 5810:2000 Starches and derived products - Determination of chloride content - Potentiometric method
LST EN ISO 5377:2000 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)
LST ISO 5554:2002 Meat products. Determination of starch content. Reference method (identical ISO 5554:1978)
LST EN ISO 3188:2000 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
LST EN ISO 3946:2000 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

British Standards Institution (BSI), Hydrolyzed starch content

BS EN ISO 1666:1998 Starch - Determination of moisture content - Oven-drying method
BS EN ISO 10520:1998 Native starch - Determination of starch content - Ewers polarimetric method
BS EN ISO 11212-1:1997 Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
BS EN ISO 11212-2:1997 Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method
BS EN ISO 11212-4:1997 Starch and derived products - Heavy metals content - Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 11212-3:1997 Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
BS EN ISO 15914:2005 Animal feeding stuffs. Enzymatic determination of total starch content
BS EN ISO 6647-1:2015 Rice. Determination of amylose content. Reference method
BS EN ISO 6647-1:2007 Rice - Determination of amylose content - Reference method
BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods
BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
BS 5766-19:2000 Methods for analysis of animal feeding stuffs. Determination of starch content. Polarimetric method
BS EN ISO 5537:2004 Dried milk - Determination of moisture content (reference method)
BS EN ISO 6647-1:2020 Rice. Determination of amylose content - Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
BS EN ISO 5810:1994 Starches and derived products. Determination of chloride content. Potentiometric method
BS EN 1185:1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method
BS EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
BS ISO 21436:2020 Pulps. Determination of lignin content. Acid hydrolysis method
BS 4401-12:1979 Methods of test for meat and meat products - Determination of starch content of meat products (reference method)

European Committee for Standardization (CEN), Hydrolyzed starch content

EN ISO 1666:1994 Starch - Determination of Moisture Content - Oven-Drying Methods (ISO 1666:1973)
EN ISO 5381:1994 Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (ISO 5381 : 1983)
EN ISO 1666:1997 Starch - Determination of Moisture Content - Oven-Drying Method ISO 1666: 1996
EN ISO 10520:1998 Native Starch - Determination of Starch Content - Ewers Polarimetric Method ISO 10520:1997
EN ISO 5810:1994 Starches and Derived Products - Determination of Chloride Content - Potentiometric Method
EN ISO 11213:1995 Modified Starch - Determination of Acetyl Content - Enzymatic Method (ISO 11213 : 1995)
EN ISO 11212-1:1997 Starch and Derived Products - Heavy Metals Content - Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry ISO 11212-1: 1997
EN ISO 11212-2:1997 Starch and Derived Products - Heavy Metals Content - Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry ISO 11212-2: 1997
EN ISO 6647-2:2020 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 11212-3:1997 Starch and Derived Products - Heavy Metals Content - Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization ISO 11212-3: 1997
EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
EN ISO 11212-4:1997 Starch and Derived Products - Heavy Metals Content - Part 4: Determination of Cadmium Content by Atomic Absorption Spectrometry with Electrothermal Atomization (Incorporating Corrigendum September 1997)
EN ISO 3188:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Titrimetric Method
EN ISO 5377:1994 Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1981)
EN ISO 3946:1994 Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (ISO 3946:1982)
EN ISO 5378:1994 Starches and Derived Products - Determination of Nitrogen Content by the Kjeldahl Method - Spectrophotometric Method (ISO 5378 : 1978)
EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
EN ISO 5537:2004 Dried milk - Determination of moisture content (Reference method)

Taiwan Provincial Standard of the People's Republic of China, Hydrolyzed starch content

CNS 14574-2001 Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
CNS 11290-1985 Method of Test for Starch in Paper
CNS 6510-2008 Method of test for meat and meat products - Determination of starch content
CNS 14573-2001 Starches and derived products－Determination of total phosphorus content－Spectrophotometric method
CNS 14575-2001 Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method

Indonesia Standards, Hydrolyzed starch content

SNI 01-3194-1992 Determination of starch content

Professional Standard - Light Industry, Hydrolyzed starch content

QB/T 2957-2008 Determination of starch content of starch based plastics Thermogravimetry(TG)

Qinghai Provincial Standard of the People's Republic of China, Hydrolyzed starch content

DB63/T 1671-2018 Determination of Amylose and Amylopectin Content in Highland Barley by Spectrophotometric Method

RO-ASRO, Hydrolyzed starch content

STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
SR ISO 5377:1993 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
STAS SR ISO 3188:1995 Starches and derived products - Determination of nitrogen content by the Kjeldahl method-Titrimetric method

BELST, Hydrolyzed starch content

STB 1523-2005 Grain. Method of the determination of the conditional starch contents

Group Standards of the People's Republic of China, Hydrolyzed starch content

T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/GXAS 222-2021 Determination of amylose and amylopect in content in root and tuber crops -Dual-wavelength spectrophotometry
T/QAS 076-2022 Determination of Amylose and Amylopectin in Highland Barley by Dual-Wavelength Spectrophotometry
T/GACI 003-2021 Easily determination method for starch and dry matter content of fresh cassava root
T/CI 036-2022 Content Index of High Resistant Starch Potato and Its Detection Method
T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method

CZ-CSN, Hydrolyzed starch content

CSN 56 0176 Cast.3-1976 Starch. Testing methods Part 3: Determination of moisture and dry matter content
CSN 46 7092-21-1998 Testing methods for feeding stuffs - Part 21: Determination of starch content
CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content

BE-NBN, Hydrolyzed starch content

NBN-EN ISO 5381:1994 Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
NBN EN ISO 5810:1994 Starches and derived products - Determination of chloride content - Potentiometric method
NBN-EN ISO 3946:1994 Starches and derived products - Determination of total phosphorus content - Spectrophotometric method (ISO 3946:1982)
NBN-EN ISO 3188:1994 Starches and derived products - Determination of nitrogen content by the Kjeldahl method - Titrimetric method (ISO 3188:1978)
NBN EN 1185-1995 Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)

Professional Standard - Commodity Inspection, Hydrolyzed starch content

SN/T 0800.5-1999 Cereals and feedstuffs for import and export.Method for the determination of starch content

NL-NEN, Hydrolyzed starch content

NEN-ISO 5554:1993 Meat and meat products. Determination of starch content (Reference method)

国家市场监督管理总局、中国国家标准化管理委员会, Hydrolyzed starch content

GB/T 20194-2018 Determination of starch in feeds—Polarimetry
GB/T 20373-2021 Determination of acetyl content in modified starch—Titrimetric method
GB/T 40998-2021 Determination of hydroxypropyl content in modified starch—Spectrophotometric method

AR-IRAM, Hydrolyzed starch content

IRAM 25 704-1963

Jiangsu Provincial Standard of the People's Republic of China, Hydrolyzed starch content

DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry

PT-IPQ, Hydrolyzed starch content

Professional Standard - Tobacco, Hydrolyzed starch content

YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography

ZA-SANS, Hydrolyzed starch content

SANS 5114:2006 Non-fibrous material content of textiles (method using starch-digesting enzymes)
SANS 5537:2005 Dried milk - Determination of moisture content (Reference method)

VN-TCVN, Hydrolyzed starch content

TCVN 5716-1-2008 Rice.Determination of amylose content.Part 1: Reference method
TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods
TCVN 7729-2007 Dried milk.Determination of moisture content (Reference method)

Guangdong Provincial Standard of the People's Republic of China, Hydrolyzed starch content

DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)

HU-MSZT, Hydrolyzed starch content

PL-PKN, Hydrolyzed starch content

PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace

SE-SIS, Hydrolyzed starch content

SIS SS 02 81 14-1987 Determination of dissolved oxygen content in water -Titrimetric method
SIS SS 02 81 88-1987 Determination of dissolved oxygen content in water - Electrochemical method

国家能源局, Hydrolyzed starch content

SY/T 7507-2016 Determination of water content in natural gas by electrolysis method

Standard Association of Australia （SAA）, Hydrolyzed starch content

ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)

IN-BIS, Hydrolyzed starch content

IS 5960 Pt.14-1988

Professional Standard - Petroleum, Hydrolyzed starch content

SY/T 7507-1997 Determination of water in natural gas-Electrolytic method

ES-UNE, Hydrolyzed starch content

UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN 1185:1995 STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).

IT-UNI, Hydrolyzed starch content

UNI ISO 21436:2021 Pulps - Determination of lignin content - Acid hydrolysis method