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ms, sim, ms/ms
ms, sim, ms/ms, Total:31 items.
In the international standard classification, ms, sim, ms/ms involves: Milk and milk products, Non-textile floor coverings, General methods of tests and analysis for food products, Tea. Coffee. Cocoa.
未注明发布机构, ms, sim, ms/ms
British Standards Institution (BSI), ms, sim, ms/ms
- DD ISO/TS 27106:2009 Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
- BS DD ISO/TS 27106:2010 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
- BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
- 16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
International Organization for Standardization (ISO), ms, sim, ms/ms
PL-PKN, ms, sim, ms/ms
Korean Agency for Technology and Standards (KATS), ms, sim, ms/ms
- KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)
Danish Standards Foundation, ms, sim, ms/ms
ES-UNE, ms, sim, ms/ms
CEN - European Committee for Standardization, ms, sim, ms/ms
- PREN 16987-2016 Foodstuffs - Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
AT-ON, ms, sim, ms/ms
CH-SNV, ms, sim, ms/ms
IT-UNI, ms, sim, ms/ms
Lithuanian Standards Office , ms, sim, ms/ms
Association Francaise de Normalisation, ms, sim, ms/ms
German Institute for Standardization, ms, sim, ms/ms
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
European Committee for Standardization (CEN), ms, sim, ms/ms
- EN ISO 18862:2019 Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)