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Food Toxicology Evaluation Program

Food Toxicology Evaluation Program, Total:4 items.

In the international standard classification, Food Toxicology Evaluation Program involves: Microbiology.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Toxicology Evaluation Program

• GB 15193.1-1994 Procedures for toxicological assessment on food safety
• GB 15193.1-2003 Procedures for toxicological assessment of food
• GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program

CN-STDBOOK, Food Toxicology Evaluation Program

• 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide

Others:   Food Toxicology Evaluation Program, Evaluation of Food Toxicology, Toxicological Evaluation of Food Safety, Food Safety Toxicology Evaluation Program, Food Toxicology Evaluation Program, Food Toxicology Evaluation, Food Toxicology and Food Safety Evaluation, Safety evaluation of new drugs|Chinese and Western medicine components|Quality identification of Chinese herbal medicines|Health food safety toxicology evaluation|Safety evaluation of pesticides and chemicals|Cell immunity and gene sequencing.