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Evaluation of Food Toxicology

Evaluation of Food Toxicology, Total:122 items.

In the international standard classification, Evaluation of Food Toxicology involves: Microbiology, Environmental protection, Medical sciences and health care facilities in general, Occupational safety. Industrial hygiene, General methods of tests and analysis for food products, Products of the chemical industry, Sterilization and disinfection, Laboratory medicine, Medical equipment, Pharmaceutics, Rubber and plastics products, Construction materials.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Evaluation of Food Toxicology

GB 15193.1-1994 Procedures for toxicological assessment on food safety
GB 15193.1-2003 Procedures for toxicological assessment of food
GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards

CN-STDBOOK, Evaluation of Food Toxicology

图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide

Guangdong Provincial Standard of the People's Republic of China, Evaluation of Food Toxicology

DB44/T 2340.2-2021 Toxicological evaluation of the mullet goby part 2: Inhibition of feeding

Professional Standard - Commodity Inspection, Evaluation of Food Toxicology

SN/T 2881-2011 Good Laboratory Practice for Toxicological Safety Evaluation of Chemicals

Jilin Provincial Standard of the People's Republic of China, Evaluation of Food Toxicology

DB22/T 396-2014 Toxicological evaluation procedures and testing methods for health care products
DB22/T 396.1-2017 Toxicological evaluation procedures and test methods for health care products Part 1: Evaluation procedures
DB22/T 396.3-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 3: Long-term Percutaneous Toxicity Test
DB22/T 396.2-2017 Toxicological evaluation procedures and test methods for health care products Part 2: Acute dermal toxicity test
DB22/T 396.11-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 11: Carcinogenicity Test
DB22/T 396.10-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 10: Teratogenicity Tests
DB22/T 396.4-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 4: Skin Irritation Test
DB22/T 396.12-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 12: Human Skin Patch Test
DB22/T 396.6-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 6: Bacterial Reverse Mutation Test
DB22/T 396.8-2017 Toxicological evaluation procedures and test methods for health care products Part 8: Sperm deformity test in mice
DB22/T 396.7-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 7: Rodent Micronucleus Test
DB22/T 396.5-2017 Toxicological evaluation procedures and test methods for health care products Part 5: Skin allergy test

Occupational Health Standard of the People's Republic of China, Evaluation of Food Toxicology

GBZ/T(卫生) 240.29-2011 Procedures and tests for toxicological evaluations of chemicals—Part 29:Toxicokinetics test
GBZ/T 240.29-2011 Procedures and tests for toxicological evaluations of chemicals. Part 29:Toxicokinetics test
GBZ/T(卫生) 240.26-2011 Procedures and tests for toxicological evaluations of chemicals—Part 26:Chronic inhalation toxicity study
GBZ/T(卫生) 240.3-2011 Procedures and tests for toxicological evaluations of chemicals—Part 3:Acute dermal toxicity test
GBZ/T(卫生) 240.2-2011 Procedures and tests for toxicological evaluations of chemicals—Part 2:Acute oral toxicity test
GBZ/T(卫生) 240.4-2011 Procedures and tests for toxicological evaluations of chemicals—Part 4:Acute inhalation toxicity test
GBZ/T 240.3-2011 Procedures and tests for toxicological evaluations of chemicals. Part 3:Acute dermal toxicity test
GBZ/T 240.22-2011 Procedures and tests for toxicological evaluations of chemicals. Part 22:Two-generation reproduction toxicity test
GBZ/T 240.25-2011 Procedures and tests for toxicological evaluations of chemicals. Part 25:Chronic dermal toxicity test
GBZ/T 240.26-2011 Procedures and tests for toxicological evaluations of chemicals. Part 26:Chronic inhalation toxicity study
GBZ/T(卫生) 240.24-2011 Procedures and tests for toxicological evaluations of chemicals—Part 24:Chronic oral toxicity test
GBZ/T(卫生) 240.25-2011 Procedures and tests for toxicological evaluations of chemicals—Part 25:Chronic dermal toxicity test
GBZ/T(卫生) 240.22-2011 Procedures and tests for toxicological evaluations of chemicals—Part 22:Two-generation reproduction toxicity test
GBZ/T 240.2-2011 Procedures and tests for toxicological evaluations of chemicals.Part 2:Acute oral toxicity test
GBZ/T 240.4-2011 Procedures and tests for toxicological evaluations of chemicals. Part 4:Acute inhalation toxicity test
GBZ/T 240.24-2011 Procedures and tests for toxicological evaluations of chemicals. Part 24:Chronic oral toxicity test
GBZ/T(卫生) 240.23-2011 Procedures and tests for toxicological evaluations of chemicals—Part 23:Delayed neurotoxicity test
GBZ/T(卫生) 240.15-2011 Procedures and tests for toxicological evaluations of chemicals—Part 15:Sub-acute oral toxicity test
GBZ/T(卫生) 240.17-2011 Procedures and tests for toxicological evaluations of chemicals—Part 17:Sub-acute inhalation toxicity test
GBZ/T(卫生) 240.18-2011 Procedures and tests for toxicological evaluations of chemicals—Part 18:Subchronic oral toxicity test
GBZ/T(卫生) 240.16-2011 Procedures and tests for toxicological evaluations of chemicals—Part 16:Sub-acute dermal toxicity test
GBZ/T(卫生) 240.20-2011 Procedures and tests for toxicological evaluations of chemicals—Part 20:Subchronic inhalation toxicity test
GBZ/T 240.15-2011 Procedures and tests for toxicological evaluations of chemicals. Part 15:Sub-acute oral toxicity test
GBZ/T 240.16-2011 Procedures and tests for toxicological evaluations of chemicals. Part 16:Sub-acute dermal toxicity test
GBZ/T(卫生) 240.19-2011 Procedures and tests for toxicological evaluations of chemicals—Part 19:Subchronic dermal toxicity test
GBZ/T 240.17-2011 Procedures and tests for toxicological evaluations of chemicals. Part 17:Sub-acute inhalation toxicity test
GBZ/T 240.18-2011 Procedures and tests for toxicological evaluations of chemicals. Part 18:Subchronic oral toxicity test
GBZ/T 240.19-2011 Procedures and tests for toxicological evaluations of chemicals. Part 19:Subchronic dermal toxicity test
GBZ/T 240.20-2011 Procedures and tests for toxicological evaluations of chemicals. Part 20:Subchronic inhalation toxicity test
GBZ/T 240.23-2011 Procedures and tests for toxicological evaluations of chemicals. Part 23:Delayed neurotoxicity test
GBZ/T(卫生) 240.21-2011 Procedures and tests for toxicological evaluations of chemicals—Part 21:Teratogenicity test
GBZ/T 240.27-2011 Procedures and tests for toxicological evaluations of chemicals. Part 27:Carcinogenicity test
GBZ/T(卫生) 240.27-2011 Procedures and tests for toxicological evaluations of chemicals—Part 27:Carcinogenicity test
GBZ/T 240.21-2011 Procedures and tests for toxicological evaluations of chemicals. Part 21:Teratogenicity test
GBZ/T(卫生) 240.28-2011 Procedures and tests for toxicological evaluations of chemicals—Part 28:Combined chronic toxicity/carcinogenicity test
GBZ/T 240.28-2011 Procedures and tests for toxicological evaluations of chemicals. Part 28:Combined chronic toxicity/carcinogenicity test
GBZ/T 240.7-2011 Procedures and tests for toxicological evaluations of chemicals. Part 7:Skin sensitization test
GBZ/T(卫生) 240.7-2011 Procedures and tests for toxicological evaluations of chemicals—Part 7:Skin sensitization test
GBZ/T(卫生) 240.14-2011 Procedures and tests for toxicological evaluations of chemicals—Part 14:Rodent dominant lethal test
GBZ/T 240.5-2011 Procedures and tests for toxicological evaluations of chemicals. Part 5:Acute eye irritation/corrosion test
GBZ/T 240.14-2011 Procedures and tests for toxicological evaluations of chemicals. Part 14:Rodent dominant lethal test
GBZ/T(卫生) 240.5-2011 Procedures and tests for toxicological evaluations of chemicals—Part 5:Acute eye irritation/corrosion test
GBZ/T(卫生) 240.6-2011 Procedures and tests for toxicological evaluations of chemicals—Part 6:Acute dermal irritation/corrosion test
GBZ/T 240.6-2011 Procedures and tests for toxicological evaluations of chemicals. Part 6:Acute dermal irritation/corrosion test
GBZ/T(卫生) 240.8-2011 Procedures and tests for toxicological evaluations of chemicals—Part 8:Salmonella typhimurium reverse mutation assay
GBZ/T 240.8-2011 Procedures and tests for toxicological evaluations of chemicals. Part 8:Salmonella typhimurium reverse mutation assay
GBZ/T(卫生) 240.10-2011 Procedures and tests for toxicological evaluations of chemicals—Part 10:In vitro mammalian cell forward gene mutation test
GBZ/T 240.10-2011 Procedures and tests for toxicological evaluations of chemicals. Part 10:In vitro mammalian cell forward gene mutation test
GBZ/T(卫生) 240.9-2011 Procedures and tests for toxicological evaluations of chemicals—Part 9:In vitro mammalian chromosome aberration test
GBZ/T 240.9-2011 Procedures and tests for toxicological evaluations of chemicals. Part 9:In vitro mammalian chromosome aberration test
GBZ/T 240.12-2011 Procedures and tests for toxicological evaluations of chemicals. Part 12:In vivo mammalian bone marrow chromosome aberration test
GBZ/T(卫生) 240.12-2011 Procedures and tests for toxicological evaluations of chemicals—Part 12:In vivo mammalian bone marrow chromosome aberration test
GBZ/T(卫生) 240.11-2011 Procedures and tests for toxicological evaluations of chemicals—Part 11:In vivo mammalian erythrocyte micronucleus test
GBZ/T 240.11-2011 Procedures and tests for toxicological evaluations of chemicals. Part 11:In vivo mammalian erythrocyte micronucleus test

Professional Standard - Agriculture, Evaluation of Food Toxicology

市场监管总局公告2020年第44号 Technical guidelines for toxicological testing and evaluation of health food and its raw material safety (2020 edition)

German Institute for Standardization, Evaluation of Food Toxicology

DIN-Fachbericht 133:2004 DIN Technical Report 133 - Toxicological Evaluation of Additives for Tobacco Products - A Guide
DIN EN 13610:2003-06 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:...
DIN EN 13704:2018-09 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 137...
DIN EN 13610:2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1); German version EN 13610:200
DIN EN 17914:2022-11 Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase ...
DIN EN 17915:2022-11 Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirement...
DIN EN 17915:2022 Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (
DIN EN 17914:2022 Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,
DIN EN 13704:2018 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
DIN EN 1276:2019-11 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase...
DIN EN 13697:2019 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

Group Standards of the People's Republic of China, Evaluation of Food Toxicology

T/SNHFA 010-2020 Rapid evaluation method of nephrotoxicity of health food based on zebrafish model
T/SNHFA 009-2020 Safety assessment method of acute toxicity of health food based on zebrafish model

未注明发布机构, Evaluation of Food Toxicology

DIN/TR 10133:2021 Toxicological assessment of additives for tobacco products - A guidance; Text in English

British Standards Institution (BSI), Evaluation of Food Toxicology

DD ISO/TS 10993-20:2006 Biological evaluation of medical devices. Principles and methods for immunotoxicology testing of medical devices
BS EN 13610:2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
BS EN 13610:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
PD ISO/TS 21726:2019 Biological evaluation of medical devices. Application of the threshold of toxicological concern (TTC) for assessing biocompatibility of medical device constituents
22/30459158 DC BS EN 17914. Chemical disinfectants and antiseptics. Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas. Test method and…

Association Francaise de Normalisation, Evaluation of Food Toxicology

NF EN 13610:2003 Désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité virucide contre les bactériophages des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire et dans l'industrie - Méthode d'essai et...
NF T72-183*NF EN 13610:2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
NF S99-516:1997 Biological evaluation of medical devices. Part 16 : toxicokinetic study design for degradation products and leachables.
NF T72-233:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1).
NF T72-233*NF EN 13704:2018 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
NF S99-501-16:2010 Biological evaluation of medical devices - Part 16 : toxicokinetic study design for degradation products and leachables.
NF T72-193/IN1*NF EN 13697/IN1:2019 Chemical disinfectants and antiseptics - Quantitative non- porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirement
NF T72-193*NF EN 13697+A1:2019 Chemical disinfectants and antiseptics - Quantitative non- porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirement

European Committee for Standardization (CEN), Evaluation of Food Toxicology

EN 13610:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
FprEN ISO 10993-17 Biological evaluation of medical devices - Part 17: Toxicological risk assessment of medical device constituents (ISO/FDIS 10993-17:2023)
CEN EN 1650-2008 Chemical disinfectants and antiseptics — Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas — Test method a

Danish Standards Foundation, Evaluation of Food Toxicology

DS/EN 13610:2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
DS/EN 13704:2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
DS/EN 13697:2001 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

Lithuanian Standards Office , Evaluation of Food Toxicology

LST EN 13610-2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
LST EN 13704-2002 Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
LST EN 13697-2002 Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements

AENOR, Evaluation of Food Toxicology

UNE-EN 13610:2003 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
UNE-EN 13704:2002 Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1).

Professional Standard - Medicine, Evaluation of Food Toxicology

YY/T 1815-2022

RU-GOST R, Evaluation of Food Toxicology

GOST 32893-2014 Perfumery and cosmetics. Methods of evaluation of toxicological and clinical safety indices
GOST 33506-2015 Perfume and cosmetic products. Methods for determination and assessment of toxicological safety indicators
GOST ISO/TS 10993-20-2011 Medical devices. Biological evaluation of medical devices. Part 20. Principles and methods for immunotoxicology testing of medical devices

American Society for Testing and Materials (ASTM), Evaluation of Food Toxicology

ASTM D6213-97(2003) Standard Practice for Tests to Evaluate the Chemical Resistance of Geogrids to Liquids
ASTM D6213-97 Standard Practice for Tests to Evaluate the Chemical Resistance of Geogrids to Liquids
ASTM D6213-97(2009) Standard Practice for Tests to Evaluate the Chemical Resistance of Geogrids to Liquids

ES-UNE, Evaluation of Food Toxicology

UNE-EN 1276:2020 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase...

ZA-SANS, Evaluation of Food Toxicology

SANS 5580:1969 Pesticides: Biological evaluation of mothproof textiles containing wool

CEN - European Committee for Standardization, Evaluation of Food Toxicology

PREN 1650-2018 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food@ industrial@ domestic and institutional areas - Test method and requireme