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Determination method of acrylamide in food

Determination method of acrylamide in food, Total:15 items.

In the international standard classification, Determination method of acrylamide in food involves: Food products in general, General methods of tests and analysis for food products, Plastics, Products of the chemical industry, Fruits. Vegetables, Cereals, pulses and derived products, Tea. Coffee. Cocoa.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of acrylamide in food

• GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
• GB/T 12005.3-1989 Determination for residual acrylamide of polyacrylamide--Bromating method
• GB/T 29659-2013 Determination acrylamide in cosmetics
• GB/T 12005.4-1989 Determination for residual acrylamide of polyacrylamide--Liquid chromatography
• GB/T 12005.5-1989 Determination for residual acrylamide content of polyacrylamide--Gas chromatograghy

Professional Standard - Commodity Inspection, Determination method of acrylamide in food

• SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard

National Health Commission of the People's Republic of China, Determination method of acrylamide in food

• GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food

German Institute for Standardization, Determination method of acrylamide in food

• DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
• DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015

European Committee for Standardization (CEN), Determination method of acrylamide in food

• PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
• EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

ES-UNE, Determination method of acrylamide in food

• UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
• UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Association Francaise de Normalisation, Determination method of acrylamide in food

• NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
• NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)

Others:   Determination method of sodium in food, Determination method of cadmium in food, Determination method of lead and cadmium in food, Methods for Determination of Protein in Food, Determination method of acrylamide in food, Determination method of starch in food, Determination method of chlorine in food, "Determination method of total acid in food", Determination method of salt in food, Method for Determination of Protein in Food, Determination method of lead in food, Methods for the determination of protein in food, Determination method of total sugar in food, Determination method of calcium content in food, Determination method of calcium in food, Determination method of selenium in food, Determination method of fat in food, Method for Determination of Fat in Food, Determination method of total acid in food, Determination methods of various acids in food.