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Maturity period

Maturity period, Total:4 items.

In the international standard classification, Maturity period involves: Tobacco, tobacco products and related equipment, Farming and forestry, Textile fibres.

Guizhou Provincial Standard of the People's Republic of China, Maturity period

• DB5206/T 55-2018 Appearance standard of flue-cured tobacco mature period

Guangxi Provincial Standard of the People's Republic of China, Maturity period

• DB45/T 1555-2017 Sampling technical regulations for sugarcane at mature stage

Henan Provincial Standard of the People's Republic of China, Maturity period

• DB4107/T 436-2020 Technical Regulations for Investigation of Boring Pests in Summer Maize Maturity Stage

German Institute for Standardization, Maturity period

• DIN 53943-1:1986 Testing of textiles; cotton fibre maturity; concepts

Others:   Cooked goatskin, cooked oats, cooked linseed oil, Cooked Flour Pastry, Maturity period, Cooked Flour Pastry, wheat maturity, cooked, post-ripening period of wheat, cooked oil, post-ripening period of wheat, be period, Cooked products, Phase one/be phase, cooked powder, Ripe Wheat, Ripe, Post-ripening of wheat, Cooked peanuts (kernels), Cooked cashew nuts (kernels).