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cooked oil

cooked oil, Total:19 items.

In the international standard classification, cooked oil involves: Paint ingredients, Farming and forestry, Vocabularies.

Japanese Industrial Standards Committee (JISC), cooked oil

• JIS K 5421:2000 Boiled oil and boiled linseed oil
• JIS K 5421:1983 Boiled oil and boiled linseed oil

RU-GOST R, cooked oil

• GOST R 51692-2000 Boiled oils. General specifications

CZ-CSN, cooked oil

• CSN 67 3211-1983 Impregnating boiled oil 0 1000

Jiangxi Provincial Standard of the People's Republic of China, cooked oil

• DB36/T 1113-2019 Technical Regulations for Mechanical Cultivation of Direct-seeded Early-maturing Rapeseed in Double-cropping Rice Areas
• DB36/T 782-2014 Light Simplified Cultivation Technical Regulations of Rapeseed with Rice and Oil
• DB36/T 783-2019 Light Simplified Cultivation Technical Regulations for Three-ripening Rapeseed with Rice, Rice and Oil
• DB36/T 783-2014 Light Simplified Cultivation Technical Regulations for Three-ripening Rapeseed with Rice, Rice and Oil

Anhui Provincial Standard of the People's Republic of China, cooked oil

• DB3415/T 22-2021 Production Technical Regulations for Waterlogging Prevention of Rapeseed by Rice-oil Secondary Cooking
• DB34/T 1090-2009 Technical specification for mechanized operation of rice and oil dual-ripening rapeseed straw returning to the field

IE-NSAI, cooked oil

• I.S.94-1958 BOILED LINSEED OIL FOR PAINTS

International Maritime Organization (IMO), cooked oil

• IMO TA101E-2000 Tanker Familiarization

IMO - International Maritime Organization, cooked oil

• TA101E-2000 Tanker Familiarization

CL-INN, cooked oil

• INDITECNOR 39-36

AT-ON, cooked oil

• ONORM C 2305-1964

RO-ASRO, cooked oil

• STAS 16-1980 BOILED LINSEED OIL

American Society for Testing and Materials (ASTM), cooked oil

• ASTM D260-86(1995)e1 Standard Specification for Boiled Linseed Oil

Canadian General Standards Board （CGSB), cooked oil

• CGSB 1.2-98-CAN/CGSB-1998 Boiled Linseed Oil

Professional Standard - Agriculture, cooked oil

• NY/T 2546-2014 Technical regulation for rapeseed mechanization in rapeseed-rice-rice region

Others:   Cooked goatskin, cooked oats, cooked linseed oil, Cooked Flour Pastry, Maturity period, Cooked Flour Pastry, wheat maturity, cooked, post-ripening period of wheat, cooked oil, post-ripening period of wheat, Cooked products, cooked powder, Ripe Wheat, Ripe, Post-ripening of wheat, Cooked chestnuts and kernels, Cooked Walnuts and Kernels, Cooked peanuts (kernels), Cooked cashew nuts (kernels).