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cooked powder

cooked powder, Total:8 items.

In the international standard classification, cooked powder involves: Cereals, pulses and derived products, Adhesives, Office machines.

Group Standards of the People's Republic of China, cooked powder

• T/SZBX 081-2022 cooked flour pastry

Professional Standard - Agriculture, cooked powder

• NY/T 2108-2011 Green food. Pastry made of cooked flour or rice

农业农村部, cooked powder

• NY/T 2108-2021 Green food cooked flour and cooked rice cakes

Guangdong Provincial Standard of the People's Republic of China, cooked powder

• DB44/T 1134-2013 cooked rubber powder

Professional Standard - Business, cooked powder

• SB/T 10225-1994 General technical requirements for cooked flour pastry

Hunan Provincial Standard of the People's Republic of China, cooked powder

• DB43/ 160.6-2009 Hunan flavor cooked food extruded soy flour cooked food
• DB43/ 160.8-2009 Hunan flavor cooked food extruded flour cooked food

Japanese Industrial Standards Committee (JISC), cooked powder

• JIS S 6010:1984 White chalks made of calcium carbonate

Others:   Cooked goatskin, cooked oats, cooked linseed oil, powder raw material powder, Cooked Flour Pastry, Maturity period, Cooked Flour Pastry, Raw powder, wheat maturity, Sift powder, cooked, post-ripening period of wheat, cooked oil, Cooked products, wheat flour flour, cooked powder, Ripe Wheat, Ripe, Post-ripening of wheat, Cooked peanuts (kernels).