ZH
RU
ES

cooked

cooked, Total:107 items.

In the international standard classification, cooked involves: Meat, meat products and other animal produce, Fruits. Vegetables, Processes in the food industry, Food products in general, Edible oils and fats. Oilseeds, Leather technology, Prepackaged and prepared foods, Farming and forestry, Fertilizers, Vocabularies, Agricultural machines, implements and equipment, Cereals, pulses and derived products, Office machines, Company organization and management.

Hubei Provincial Standard of the People's Republic of China, cooked

• DB42/T 436-2007 Cooked duck neck products
• DB4210/T 31-2019 Annual Nutrient Management Technical Regulations for Double Cropping System of Wheat and Cotton

Professional Standard - Business, cooked

• SB/T 10948-2012 Roasted beans
• SB/T 10614-2011 Roasted peanut and kernel
• SB/T 10615-2011 Roasted cashew nuts
• SB/T 10556-2009 Roasted walnut and kernel
• SB/T 10557-2009 Roasted chestnut and kernel
• SB/T 10613-2011 Roasted pistachio and kernel
• SB/T 10616-2011 Roasted hickory
• SB/T 10672-2012 Roasted pine nut seeds and kernel
• SB/T 10553-2009 Roasted sunflower seeds and kernel
• SB/T 10554-2009 Roasted pumpkin seeds and kernel
• SB/T 10555-2009 Roasted watermlon seeds and kernel
• SB/T 10617-2011 Roasted sweet apricot inshell and kernel
• SB/T 10673-2012 Roasted almond inshell and kernel

Group Standards of the People's Republic of China, cooked

• T/CASME 26-2022 Cooked duck tongue
• T/GZSX 028-2018 Cooked Cured Meat Products
• T/XYLX 002-2018 Cooked Xuyi Crayfish
• T/NAIA 0213-2023 Selenium-enriched Cooked Lamb
• T/DKSCSH 015-2022 Bohai Bay cooked dried fish
• T/JSQA 115-2021 Cooked ginkgo kernel
• T/SXSP 002-2022 One-step cooked meat products
• T/DKSCSH 013-2022 Bohai Bay cooked dried squilla
• T/GDFCA 088-2022 Roasted Jinping wild carya cathayensis sarg kernel
• T/LFSA 008-2021 Deli meat products
• T/CI 021-2023 Processing technical standard on chilling cooked Procambarus clarkii
• T/ZNZ 166-2023 Technical specification of annual-quota chemical fertilization application of the double cropping system
• T/FYCY 230-2023 Fenyangyan Dried Fruits, Cooked Nuts and Seeds Series Fruit Plate Production Requirements
• T/GZTC 3-2021 Production specification of hot chain cooked food for group catering enterprises
• T/ZFS 0031-2021 Standards for self-management management of cooked meat products in supermarkets
• T/WSYYXH 001-2021 Geographical indication products Weishan duck cooked meat products
• T/WHAS 0009-2020 Modified atmosphere packaging of cooked marinated meat products

Beijing Provincial Standard of the People's Republic of China, cooked

• DB11/ 617-2009 Hygienic requirements for cooked aquatic products

Inner Mongolia Provincial Standard of the People's Republic of China, cooked

• DB15/T 2781-2022 Hetao Cooked Edible Sunflower Seeds
• DB15/T 2786-2022 Hetao Edible Sunflower Seed Cooking and Processing Technical Regulations

RU-GOST R, cooked

• GOST 10231-1977 Dressed krimmer lamb. Specifications
• GOST 10714-1973 Dressed astrakhan. Specifications
• GOST 31639-2012 Cooked sausage items of poultry meat. General specifications
• GOST 11616-1979 Natural dressed skins of baum marten, stone marten, kidus and charsa. Specifications
• GOST 11146-1965 Undressed skins of white fitch and black fitch. Specifications
• GOST 11231-1977 Undressed hide of mountain and plain marten. Specifications
• GOST R 53643-2009 Cooked pork products. Specifications
• GOST R 52196-2011 Cooked sausage items. Specifications
• GOST 4661-1976 Dressed fur sheepskin. Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, cooked

• GB 10132-1988 Hygienic standard of ripe minced fish sausage(ripened)
• GB 10145-1988 Hygienic standard of ripe fish ball (semi-product)
• GB 2726-2005 Hygienic standard for cooked meat products
• GB 14891.10-1994 Hygienic standard for irradiated cooked meat food
• GB 19303-2003 Hygienic practice of cooked meat and meat-products factory

Professional Standard - Agriculture, cooked

• SB/T 10948-2012(XG1-2015) "Cooked Beans" Amendment No. 1
• SB/T 10615-2011(XG1-2015) Revision No. 1 of "Cooked Cashew Nuts (Kernels)"
• SB/T 10614-2011(XG1-2015) Revision No. 1 of "Cooked Peanuts (Ken)"
• SB/T 10613-2011(XG1-2015) Revision No. 1 of "Cooked Pistachio Nuts (Kernels)"
• SB/T 10616-2011(XG1-2015) Revision No. 1 of "Cooked Pecans (kernels)"
• SB/T 10672-2012(XG1-2015) Revision No. 1 of "Cooked Pine Nuts and Kernels"
• SB/T 10557-2009(XG1-2015) "Cooked Chestnut and Ren" Revision No. 1
• SB/T 10556-2009(XG1-2015) Revision No. 1 of "Cooked Walnuts and Kernels"
• SB/T 10555-2009(XG1-2015) Revision No. 1 of "Cooked Watermelon Seeds and Kernels"
• SB/T 10553-2009(XG1-2015) Revision No. 1 of "Cooked Sunflower Seeds and Kernels"
• SB/T 10554-2009(XG1-2015) Revision No. 1 of "Cooked Pumpkin Seeds and Kernels"
• SB/T 10617-2011(XG1-2015) Revision No. 1 of "Cooked Almond Pits and Almonds"
• SB/T 10673-2012(XG1-2015) Revision No. 1 of "Cooked Almond (Almond) Kernel and Kernel"
• NY/T 2546-2014 Technical regulation for rapeseed mechanization in rapeseed-rice-rice region
• NY/T 2108-2011 Green food. Pastry made of cooked flour or rice

Ningxia Provincial Standard of the People's Republic of China, cooked

• DB64/ 673-2010 Boiled pressing flaxseed oil

IX-FAO, cooked

• CODEX STAN 98-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Cooked Cured Sausage
• CODEX STAN 96-1981,Rev.1-1991(Ch) Codex Alimentarius Standard Cooked Cured Ham
• CODEX STAN 96-1981(En) Codex Alimentarius Standard Cooked Cured Ham
• CODEX STAN 98-1981(En) Codex Alimentarius Standard Cooked Cured Sausage
• CODEX STAN 97-1981(En) International Codex Alimentarius Standard Cooked Pickled Pork Trotters
• CODEX STAN 97-1981,Rev.1-1991(Ch) International Codex Alimentarius Standard Cooked Pickled Pork Trotters
• CODEX STAN 236-2003(En) Codex Alimentarius Standard Cooked Salted Dried Anchovies
• CODEX STAN 236-2003(Ch) Codex Alimentarius Standard Cooked Salted Dried Anchovies

Jiangxi Provincial Standard of the People's Republic of China, cooked

• DB36/T 782-2014 Light Simplified Cultivation Technical Regulations of Rapeseed with Rice and Oil
• DB36/T 1225-2020 "Rapeseed-middle rice-ratogenis rice" three-crop cultivation technical regulations
• DB36/T 783-2019 Light Simplified Cultivation Technical Regulations for Three-ripening Rapeseed with Rice, Rice and Oil
• DB36/T 783-2014 Light Simplified Cultivation Technical Regulations for Three-ripening Rapeseed with Rice, Rice and Oil

Anhui Provincial Standard of the People's Republic of China, cooked

• DB3415/T 22-2021 Production Technical Regulations for Waterlogging Prevention of Rapeseed by Rice-oil Secondary Cooking
• DB34/T 898-2023 Technical specification for mechanized operation of wheat and jade dual ripening wheat straw returning to the field
• DB34/T 898-2009 Technical specification for mechanized operation of wheat and jade dual ripening wheat straw returning to the field
• DB34/T 899-2009 Technical specifications for mechanized operation of rice and wheat dual-ripening wheat straw returning to the field
• DB34/T 1338-2011 Regulations for technical mechanized operation for cotton straw returning in wheat-cotton double cropping system
• DB34/T 1572-2011 Green Food Technical Procedures of Potatoes, Pumpkin, Radish three croppings one year
• DB34/T 1089-2009 Technical specification for mechanized operation of corn stalks returning to the field from double ripening of wheat and jade
• DB34/T 1090-2009 Technical specification for mechanized operation of rice and oil dual-ripening rapeseed straw returning to the field
• DB34/T 1089-2023 Technical specification for mechanized operation of corn stalks returning to the field from double ripening of wheat and jade
• DB34/T 1956-2013 Technical specification for straw crushing and returning to the field for fertilization by double ripening of wheat and jade in Shajiang black soil
• DB34/T 1573-2011 Green Food Technical Procedures of Potatoes, Fresh corn, Chinese cabbage three croppings one year
• DB3405/T 0001-2021 Small workshop production specification for cooked meat products

Jiangsu Provincial Food Standard of the People's Republic of China, cooked

• DBS32/ 007-2016 Food Safety Local Standard Cooked Embryo Eggs (Live Beads)

GOSTR, cooked

• GOST R 58110-2018 Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
• GOST 23670-2019 Cooked meat sausage products. Specifications

Hebei Provincial Standard of the People's Republic of China, cooked

• DB13/T 75.1-1991 Cultivation Technical Regulations of Winter Wheat in Double Ripe of Wheat and Corn
• DB13/T 75.2-1991 Cultivation Technical Regulations of Summer Maize in Two-ripening Wheat and Corn Grain Field
• DB13/T 2217-2015 Soil tillage technical regulations for high-yield field with double cropping system of winter wheat and summer corn

Henan Provincial Standard of the People's Republic of China, cooked

• DB41/T 2323-2022 Technical specification for soil improvement of wheat-corn double cropping system in cinnamon soil area
• DB41/T 2127-2021 Technical regulations for organic fertilizer replacement and chemical fertilizer reduction in winter wheat and summer corn double cropping system

Ningxia Provincial Food Standard of the People's Republic of China, cooked

• DBS64/ 673-2018 Food Safety Local Standard Cooked Pressed Flaxseed Oil (Linseed Oil)

农业农村部, cooked

• NY/T 2108-2021 Green food cooked flour and cooked rice cakes

Japanese Industrial Standards Committee (JISC), cooked

• JIS S 6010:1984 White chalks made of calcium carbonate

Professional Standard - Commodity Inspection, cooked

• SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export
• SN/T 1074-2002 Rules for the inspection of frozen cooked crad and products for export

Tianjin Provincial Standard of the People's Republic of China, cooked

• DB12/T 148-2003 General model of HACCP for low-temperature cooked meat products

Guangxi Provincial Standard of the People's Republic of China, cooked

• DB45/T 1784-2018 Small workshop production specification for cooked meat products

Jiangsu Provincial Standard of the People's Republic of China, cooked

• DB3212/T 1130-2023 Cooked Drunken Crab Production Techniques

食品产品, cooked

• GB 2726-2016 National Food Safety Standard Cooked Meat Products

唐山市市场监督管理局, cooked

• DB1302/T 515-2020 Technical regulations for early spring ripening control of greenhouse cultivated peaches

Others:   cooked oats, Maturity period, Cooked Flour Pastry, wheat maturity, cooked, cooked oil, cooked powder, Ripe Wheat, Ripe, Cooked chestnuts and kernels, Cooked Walnuts and Kernels, Cooked peanuts (kernels), cooked pistachios (kernels), Cooked Sunflower Seeds and Kernels, Cooked Pumpkin Seeds and Kernels, cooked pecans (kernels), Cooked Pine Nuts and Kernels, Cooked Watermelon Seeds and Kernels, cooked apricot pits and almonds, Cooked cashew nuts (kernels).