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egg protein

egg protein, Total:5 items.

In the international standard classification, egg protein involves: Meat, meat products and other animal produce, Milk and milk products, Animal feeding stuffs.

RU-GOST R, egg protein

• GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

British Standards Institution (BSI), egg protein

• BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

International Dairy Federation (IDF), egg protein

• IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

Group Standards of the People's Republic of China, egg protein

• T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
• T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens

Others:   egg, foreign eggs, egg detection, egg protein, male egg, egg meat, egg white, organic eggs, egg detection, egg white, egg protein, Egg Duck Egg, egg medicine, more eggs, imported eggs, egg import, fried eggs, Egg Protein Peptides, egg packaging, egg quality.