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egg

egg, Total:258 items.

In the international standard classification, egg involves: Meat, meat products and other animal produce, Packaging materials and accessories, Hunting, Animal feeding stuffs, Edible oils and fats. Oilseeds, Terminology (principles and coordination), Agricultural machines, implements and equipment, Farming and forestry, Food products in general, Processes in the food industry, Freight distribution of goods, Veterinary medicine, Standardization. General rules, Farm buildings, structures and installations, Milk and milk products, Cereals, pulses and derived products.

GB-REG, egg

REG 21 CFR PART 160-2011 EGGS AND EGG PRODUCTS
REG 7 CFR PART 56-2012 VOLUNTARY GRADING OF SHELL EGGS

US-FCR, egg

FCR 21 CFR PART 160-2015 EGGS AND EGG PRODUCTS
FCR 21 CFR PART 160-2014 EGGS AND EGG PRODUCTS
FCR 21 CFR PART 160-2013 EGGS AND EGG PRODUCTS
FCR 21 CFR PART 115-2015 SHELL EGGS
FCR 21 CFR PART 115-2014 SHELL EGGS
FCR 21 CFR PART 115-2013 SHELL EGGS

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., egg

ASHRAE REFRIGERATION IP CH 21-2006 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION IP CH 34-2010 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION SI CH 21-2006 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION SI CH 34-2010 EGGS AND EGG PRODUCTS
ASHRAE REFRIGERATION SI CH 20-2002 Eggs and Egg Products
ASHRAE REFRIGERATION IP CH 23-1994 Eggs and Egg Products
ASHRAE REFRIGERATION SI CH 20-1998 Eggs and Egg Products
ASHRAE REFRIGERATION IP CH 20-1998 Eggs and Egg Products
ASHRAE REFRIGERATION IP CH 20-2002 Eggs and Egg Products
ASHRAE REFRIGERATION SI CH 23-1994 Eggs and Egg Products

SE-SIS, egg

SIS 84 73 13-1965 Trays and boxen for eggs

HU-MSZT, egg

SA-SASO, egg

SASO SSA 311-1982 CHICKEN EGGS

Taiwan Provincial Standard of the People's Republic of China, egg

CNS 2100-1996 Shell Chicken Eggs

BELST, egg

STB 975-94 Turkey eggs, guinea-fowl eggs, shell eggs. Technical specifications
STB 254-2004 Edible hen`s eggs. Specifications
STB 1050-2008 Radiation control. Sampling of meat, animal fats and eggs. General requirements

VN-TCVN, egg

TCVN 1858-1986 Fresh chicken eggs

Professional Standard - Business, egg

SB/T 10277-1997 Fresh hen eggs
SB/T 10638-2011 Grading of shell hen eggs and duck eggs

2003/09/15, egg

DB1304/T 124-2003

Group Standards of the People's Republic of China, egg

T/HBPA 001-2019 native eggs
T/QGCML 834-2023 Dried eggs
T/LYCBA 002-2016 Selenium eggs
T/JLWK 18-2021 Antibiotic-Free Egg
T/5115YBAPS 023.2-2020 Selenium-enriched eggs
T/LYFIA 002-2019 antibiotic-free fresh eggs
T/JAASS 38-2022 Cleaning fresh eggs
T/CAI 008-2021 Edible raw eggs
T/LYDP 002-2021 traceable fresh eggs
T/FXXH 015-2020 Selenium-enriched fresh eggs
T/XZXQ 03-2020 Xiangyang local eggs
T/ANJX 0005-2023 Selenium-enriched mulberry eggs
T/XCOAIA 9-2018 Organic food egg
T/SFSF 000013-2023 Superior cleaned egg
T/LYDP 001-2021 raw fresh eggs
T/CMATB 2001-2021 raw fresh eggs
T/XMSSAL 039-2021 Food for Xiamen-Hen Egg
T/HSEA 009-2018 Montenegrin Brown Shell Eggs
T/STXX 0005-2022 Shitai selenium-enriched eggs
T/JMBX 0267-2023 Kaiping high-quality eggs
T/HNSMA 001-2022 Production specifications for fresh eggs and laying hen farms
T/SDAS 198-2020 Eggs fortified with DHA
T/GDFCA 048-2020 Guangdong-Hong Kong-Macao assured eggs Shell hen eggs
T/CAAA 092-2022 Quality and classification of shell chicken egg
T/CAS 14700.4-2021 Technical specification for Jishan eggs
T/KYFX 2-2019 Kaiyang ecological selenium-enriched eggs
T/CMATB 2002-2021 Lutein Fortified Fresh Eggs
T/WXYYXH 004-2022 Tin Quality Food Eggs
T/HSEA 004-2018 Environmental Quality Standards for Layer Farms of Heishan Brown-shell Eggs
T/GDFCA 045-2021 Product standards of assured eggs Shell hen eggs
T/GDFCA 046-2020 Circulation Standard of Assured eggs Shell hen eggs
T/HSEA 007-2018 Veterinary Epidemic Prevention Guidelines for Raising Brown-shell Hens in Montenegro
T/SDAA 003-2019 Classification and circulation of high quality eggs
T/LYFIA 001-2019 Selenium-rich Zinc-rich and Antibiotic-free Fresh Eggs
T/HNFS 001-2020 General technical requirements for fresh eggs
T/HQTJD 001-2022 Geographical indication Huoqiu soil eggs
T/SDRA 23-2023 Cantonese Yum Cha: Egg tart in pastry
T/JGE 0058-2023 Jiangxi Green Ecology—fresh egg
T/SDAA 004-2019 Technical specification for high quality egg production
T/CSWSL 034-2021 Code of production for high quality egg
T/JCCZ 115-2020 Specifications for making zucchini omelette
T/LYCBA 006-2021 Technical Regulations for Organic Egg Production
T/GZTDJXH 0002-2022 Code of practice for the production of selenium-enriched eggs
T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production
T/SDAA 0028-2021 Technical regulation of incubation for Layer hatching eggs
T/GDFCA 047-2020 Assured eggs evaluation and certification criteria for fresh eggs
T/ZNZ 042-2020 Technical specification for the collection, storage and transportation of fresh hen eggs
T/CAI 130-2021 Product of geographical indication -Wenchuan Free-range Mountainous Eggs
T/HSEA 005-2018 General guidelines for packaging of brown-shell eggs from Montenegro
T/HSEA 008-2018 Healthy Breeding Standards for Brown Shell Eggs in Montenegro
T/HSEA 001-2018 Guidelines for the Use of Veterinary Drugs in Brown Shell Eggs from Montenegro
T/HSEA 006-2018 Guidelines for storage and transportation of brown-shell eggs in Montenegro
T/LYCBA 007-2022 Technical specifications for packaging, storage and transportation of fresh eggs
T/HSEA 010-2018 On-site audit specification for qualification confirmation of brown-shell egg layer farms in Heishan
T/CZSPTXH 149-2021 Chaozhou Cuisine Vermicelli and Egg Cooking Specifications
T/NJXSY 001-2023 Product of geographical indication—Wuliang mountain black bone eggs
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SFSF 000014-2023 Hygienic specification of production management for superior cleaned egg
T/KYFX 5-2019 Kaiyang Ecological Selenium-enriched Egg Production Technical Regulations
T/HSEA 003-2018 Environmental assessment criteria for brown-shell eggs in Heishan
T/CZSPTXH 159-2021 Chaozhou Cuisine Birthday Vermicelli Egg Soup Cooking Specifications
T/FYCY 027-2020 Fenyang 388 Banquet Fenyang Egg Soup Cooking Specifications
T/HSEA 002-2018 Guidelines for the Use of Feed and Feed Additives for Brown Shell Eggs in Montenegro
T/GDOAA 0003-2022 General technical requirements of intelligent identification system for crack of agricultural products— Egg
T/JLWK 17-2021 Antibiotic-Free Layer Chicken
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/SDAA 0029-2021 Technical regulation of incubation for Broiler hatching Eggs
T/WHAS 045-2023 Determination of 24 drugs residues in eggs by Liquid chromatography – tandem mass spectrometry
T/GDFCA 094-2023 Initial egg of Huaixiang chicken
T/NXSLX 0506-2023 Jingyuan Chicken Egg Hatching Technical Regulations

Hebei Provincial Standard of the People's Republic of China, egg

DB13/T 549-2004 chai eggs
DB13/T 1214-2010 Organic food egg production technical regulations
DB13/T 5790-2023 Technical regulations for antibiotic-free breeding of laying hens during laying period

CZ-CSN, egg

CSN 57 2301-1970 Egg substances
CSN ON 56 7051-1967
CSN 46 6408-1975 Purchased consuming hen eggs
CSN ON 56 5320-1968
CSN 57 0116-1970 Test methods of hen's consumption eggs
CSN 57 2109-1997 Hen eggs for consumption
CSN 57 2109 Z1-1998
CSN 57 0117-1970 Test-methods for egg substance
CSN 46 6407-1962 Assuranee of hen eggs hatchability
CSN ON 57 5702-1967
CSN 46 7221-1963 Hen breeding in coops
CSN ON 57 2315-1965

PH-BPS, egg

PTS 23-1960 STANDARDIZATIGN OF CHICKEN EGGS AND FOR OTHER PJRPOSES

Korean Agency for Technology and Standards (KATS), egg

KS M 7613-2012 Egg tray
KS M 7613-2022 Egg tray
KS H 3011-1994 Testing methods for liquid egg

2010/10/20, egg

DB1309/T 118-2010

US-HHS, egg

HHS 21 CFR PART 115-2011 SHELL EGGS

Shaanxi Provincial Standard of the People's Republic of China, egg

DB61/T 557.16-2012 Selenium-enriched eggs
DB61/T 246-1997 Concentrated feed for laying chickens and chickens for broilers
DB61/T 246-2009 Concentrated feed for laying chickens and chickens for broilers

国家市场监督管理总局、中国国家标准化管理委员会, egg

GB/T 39438-2020 Packed egg

Hubei Provincial Standard of the People's Republic of China, egg

DB42/T 428-2007 Egg of JingYang Fowl
DB42/T 358-2006 Egg of Yunyang White Black-bone Fowl
DB4206/T 38-2021 Ecological food egg production technical regulations

PL-PKN, egg

PN A86504-1986 Purchased hen eggs

RU-GOST R, egg

GOST 11202-1965 Yellow rocket cake. Specifications
GOST 2858-1982 Egg powder. Specifications
GOST 31654-2012 Food chicken eggs. Specifications
GOST R 52121-2003 Food chicken eggs. Specifications
GOST R 57901-2017 Fortified food chicken eggs. Specifications
GOST R 55502-2013 Food chicken eggs. Trade descriptions
GOST R 54486-2011 Food eggs. Terms and definitions
GOST R 55501-2013 Edible chiken egg products. Trade description
GOST 27583-1988 Hen eggs for human consumption. Specifications
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

Indonesia Standards, egg

SNI 3926-2008 Chicken eggs
SNI 7544-2009
SNI 7700.5-2011 Layer parent stock feeds - Part 5: Layer
SNI 7700.6-2011 Layer parent stock feeds - Part 5: Layer
SNI 7700.2-2011 Layer parent stock feeds - Part 4: Pre layer
SNI 7700.4-2011 Layer parent stock feeds - Part 4: Pre layer
SNI 7783.3-2013

Anhui Provincial Standard of the People's Republic of China, egg

DB34/T 416-2004 Feeding and management regulations for three-yellow hens (laying period) in southern Anhui
DB34/T 2549-2015 Technical Regulations for Organic Egg Production
DB34/T 1376-2022 Determination of Florfenicol Residues in Eggs
DB34/T 292-2002 AA broiler eggs
DB34/T 3615-2020 Technical regulations for the production of eggs enriched with omega-3 fatty acids
DB34/T 1201-2010 Wuhua chicken laying hen feeding management technical regulations
DB34/T 886-2009 Huainan ephedra chicken laying hen feeding management regulations
DB34/T 3659-2020 Technical regulations for antibiotic-free breeding of laying hens during laying period
DB34/T 1375-2011 Determination of melamine residues in eggs by GC-MS method
DB34/T 1376-2011 Determination of florfenicol residues in eggs by HPLC method
DB34/T 354-2003 Broiler egg hatching technical regulations

Defense Logistics Agency, egg

DLA A-A-20063 C-1997 NOODLES, EGG, ENRICHED

PT-IPQ, egg

NP 175-1958
NP 175-1986 Oeufs de poule. Classification, caractéristiques, marquage et présentation
NP 176-1958

Liaoning Provincial Standard of the People's Republic of China, egg

DB2107/T 0003-2021 Montenegrin Brown Shell Eggs
DB21/T 3768-2023 Technical specifications for the production of eggs without antibiotics
DB2101/T 0044-2021 Geographical indication product Princess Tun egg
DB2104/T 0001.8-2019 Eight Dishes and Eight Bowls of Manchu Specialties Part 8: Fried Stupid Eggs

Shandong Provincial Standard of the People's Republic of China, egg

DB37/T 2658.129-2015 Shandong Vegetable Garlic Mixed Egg
DB37/T 4130-2020 Important product traceability operating procedures eggs
DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry

Professional Standard - Agriculture, egg

No.42:1961 Standard for Shell Eggs
UN/ECE STANDARD N0．42:1961 Standard for Shell Eggs
GB 2756-1981 Hygienic Standards for Egg White Tablets
GB 2751-1981 Hygienic standard for iced egg yolk
GB 2755-1981 Hygienic standard for egg yolk powder
GB 2752-1981 Hygienic standard for iced egg white
NY/T 4342-2023 Folate Biofortified Eggs
No.63:1986 Standards for specific egg products for the food industry
UN/ECE STANDARD N0．63:1986 Standards for specific egg products for the food industry
NY/T 4329-2023 Technical regulations for the production of eggs fortified with folic acid bio-nutrition
GB 2754-1981 Hygienic standard for chicken whole egg powder
41兽药残留检测标准操作规程-2008 Determination of Nicarbazine Residues in Eggs and Chicken--High Performance Liquid Chromatography-Tandem Mass Spectrometry
NY/T 903-2004 Concentrate feeds and trace mineral premixes for broilers and layers
GB 2753-1981 Hygienic Standard for Whole Eggs of Pasteurized Chicken

RO-ASRO, egg

STAS 142-1980 Hen's eggs for comsumption
STAS 6121-1973 CORRUGATED BOARD GASES FOR 360 EGGS
STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
STAS 7261-1986 W'ood packages BROAD L.EAVED TREES CASE AND WOODEN FIBRE BOARDS FOR EGGS
STAS 1249-1973 Wooden packages PLYWOOD, WOOD FIBREBOARD OR POPLARWOOD CASES FOR EGG EXPORT

农业部, egg

NY 5039-2001 Pollution-free food eggs

IN-BIS, egg

IS 9810-1981
IS 6558-1972
IS 9800-1993 Meat and meat products. Day-old chicks (layers and broilers) basic requirements (First Revision)

农业农村部, egg

NY/T 4122-2022 Feed raw material egg white powder
NY/T 4069-2021 Eggs fortified with omega-3 polyunsaturated fatty acids
NY/T 4070-2021 Technical specifications for the production of eggs fortified with omega-3 polyunsaturated fatty acids
NY/T 3229-2018 Suqin green shell laying hen

邢台市市场监督管理局, egg

DB1305/T 10-2021 Taihang chicken ecological free-range fresh eggs

Henan Provincial Standard of the People's Republic of China, egg

DB4107/T 468-2020 Technical regulations for fresh egg production
DB41/T 1624-2018 Nagagaki cooking skills egg filling pancake
DB4115/T 049-2018 Xinyang Traditional Snacks Cooking Skills Egg Filled Cake

Jiangxi Provincial Standard of the People's Republic of China, egg

DB36/T 1322-2020 Technical regulations for the production of selenium-enriched eggs
DB36/T 341-2019 Dongxiang green shell layer hens

承德市市场监督管理局, egg

DB1308/T 277-2020 Selenium-enriched egg production technical regulations

CN-DB 3, egg

DB3413/T 0020-2023 Selenium-enriched egg production technical regulations

2002/10/24, egg

DB1304/T 116-2002

Sichuan Provincial Standard of the People's Republic of China, egg

DB5117/T 32-2020 Geographical indication product Jiuyuan black eggs

CN-STDBOOK, egg

图书 a-4501 Formula Egg Powder Product Development Manual

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, egg

GB/T 5916-2008 Formula feeds for replacement pullets,layers and broilers
GB/T 5916-1993 Formula feed for growing chicken,layers and broilers
GB/T 5916-2004 Formula feeds for replacement pullets,layers and broilers
GB/T 25879-2010 Determination of lysozyme in chicken egg white.Spectrophotometry
GB/T 20362-2006 Method for the determination of clopidol residues in eggs. High performance liquid chromatographic

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE), egg

ASHRAE REF SI CH 20-2002 Eggs and Egg Products(ASHRAE Handbook, Refrigeration, SI Edition
ASHRAE REF IP CH 20-2002 Eggs and Egg Products(ASHRAE Handbook: Refrigeration, IP Edition

Guizhou Provincial Standard of the People's Republic of China, egg

DB52/T 1160-2016 Geographical indication product Changshun green shell eggs
DB52/T 785-2012 Changshun Green Shell Layers
DB52/T 785-2023 Changshun Green Shell Layers

石家庄市市场监督管理局, egg

DB1301/T 404-2022 Selenium-enriched Taihang Egg Production Technical Regulations

ES-AENOR, egg

UNE 34 500

Gansu Provincial Standard of the People's Republic of China, egg

DB62/T 943-2002
DB62/T 2428-2014 Geographical indication product Dahejia egg skin walnut

邯郸市, egg

DB1304/T 400-2022 Technical regulations for separation of egg shell and subshell membrane

US-CFR-file, egg

CFR 7-56.46-2014 Agriculture. Part56:Voluntary grading of shell eggs. Subpart A:Grading of shell eggs. Section56.46:On a fee basis.
CFR 7-56.52-2014 Agriculture. Part56:Voluntary grading of shell eggs. Subpart A:Grading of shell eggs. Section56.52:Charges for continuous grading performed on a resident basis.
CFR 7-56.54-2014 Agriculture. Part56:Voluntary grading of shell eggs. Subpart A:Grading of shell eggs. Section56.54:Charges for continuous grading performed on a nonresident basis.

Association Francaise de Normalisation, egg

BP U47-555:2007 Guide of good practices - Viral cultivation in eggs
NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography

Guangdong Provincial Food Standard of the People's Republic of China, egg

DBS44/ 018-2022 Guangdong provincial food safety local standard Frangipani

Shanghai Provincial Standard of the People's Republic of China, egg

DB31/ 171-1996 food additive compound food coloring egg yolk

British Standards Institution (BSI), egg

BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
DD ISO/TS 27105:2009 Milk and milk products. Determination of hen's egg white lysozyme by HPLC
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography

Professional Standard - Machinery, egg

JB/T 7729-2007 Chicken raising equipments.Laying cage and support
JB/T 7729-1995 Layer chicken cages and cage frames

U.S. Military Regulations and Norms, egg

ARMY A-A-50019 B-1988 RACKS, MILK CONTAINER, MOBILE AND RACKS, EGG CONTAINER, MOBILE

GOSTR, egg

PNST 290-2018 Russian system of quality. Comparative testing of food chicken eggs

保定市市场监督管理局, egg

DB1306/T 182-2021 Dawu Jinfeng parent egg substitute breeders and commercial egg substitute hens

Yunnan Provincial Standard of the People's Republic of China, egg

DB53/T 560.3-2014 Layer Hen Healthy Farming Part 3: Layer Feeding Management

International Dairy Federation (IDF), egg

IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC

CU-NC, egg

NC 55-18-1989 Veterinary Services. Hen Eggs for Consumption. HygienicSanitary Requirements

Agricultural Standard of the People's Republic of China, egg

农业部1025号公告-15-2008 Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography
农业部781号公告-6-2006 The determination of quinolones residues in egg by HPLC method

International Organization for Standardization (ISO), egg

ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

IX-EU/EC, egg

COM(89) 9-1989 Proposal for a Council Regulation (EEC) on Animal Health Conditions Governing Intra- Community Trade in and Imports from Third Countries of Poultry and Hatching Eggs

Jiangsu Provincial Standard of the People's Republic of China, egg

DB32/T 1826-2011 Suqin green-shell layer hens
DB32/T 2632-2014 Liyang Chicken Egg Incubation Technical Regulations