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Formic Acid Content in Fruits

Formic Acid Content in Fruits, Total:500 items.

In the international standard classification, Formic Acid Content in Fruits involves: Fruits. Vegetables, General methods of tests and analysis for food products, Beverages, Food products in general, Organic chemicals, Fuels, Products of the chemical industry, Furniture, Footwear, Biology. Botany. Zoology, Adhesives, Water quality, Pesticides and other agrochemicals, Air quality, Raw materials for rubber and plastics, Petroleum products in general, Plastics, Fertilizers, Vocabularies, Paint ingredients, Analytical chemistry, Textile fibres, Construction materials, Products of the textile industry, Power stations in general, Leather technology, Burners. Boilers, Paints and varnishes, Materials and articles in contact with foodstuffs, Paper and board, Rubber, Farming and forestry, Non-metalliferous minerals, Road vehicles in general, Edible oils and fats. Oilseeds, Test conditions and procedures in general, Paper products, Lubricants, industrial oils and related products, Equipment for entertainment, Inorganic chemicals, Rubber and plastics products, Protection of and in buildings, Wastes, Metalliferous minerals.


Professional Standard - Agriculture, Formic Acid Content in Fruits

  • GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
  • NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
  • GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
  • GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
  • NY/T 2016-2011 Determination of pectin content in fruit and derived product.Spectrophotometry method
  • NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
  • NY/T 2011-2011 Determination of limonin in citrus fruits and derived products
  • NY 1500.13.3~4 1500.31.1~49.2-2008 Maximum Residue Limits of 20 Pesticides including Methamidophos in Vegetables and Fruits
  • NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
  • NY/T 2013-2011 Determination of essential oil in citrus fruits and derived products
  • NY/T 2014-2011 Determination of hesperidin and naringin in citrus fruits and derived products
  • NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method
  • GB 10513-1989 Determination of free water content in nitrophosphate fertilizer Karl Fischer method
  • NY/T 761-2008 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
  • NY 1614-2008 Maximum limits of 4-chloronitrobenzene, 2,4-dinitrochlorobenzene, dibutyl phthalate, dioctyl phthalate for irrigation water quality
  • 水产品质量安全检验手册 5.8.1.0-2005 Chapter 5 Drug Residue Test in Aquatic Products Section 8 Determination of Residues of (O+O)quinoic Acid and Flumequine in Aquatic Products 1. Determination of Residues of (O+O)quinoic acid and Flumequine- Phase Chromatography-Fluorescence Detection
  • NY/T 1720-2009 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC

NL-NEN, Formic Acid Content in Fruits

  • NEN 2855-1987 hruit juices Calculation of D-malic acid content from total malie acid content and L-malic acid content
  • NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
  • NEN 2864/1-1989 juice. Determination of total tartaric acid content in apple juice. liquid chromatography
  • NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
  • NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
  • NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
  • NEN 6523-1990 Water - A method for the calculation of the content of hydrogen carbonate, carbon dioxide and carbonate from total carbon dioxide content and the pH
  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 6532-1986 Water - Titrimetric determination of the content of hydrogen carbonate, carbonate and hydroxide in water with a pH higher than 8,35
  • NEN-ISO 6595:1993 Water quality. Determination of total arsenic. Silver diethyldithiocarbamate spectrophotometric method (ISO 6595:1982)
  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
  • NEN 6531-1986 Water - Titrimetric determination of the content of hydrogen carbonate in water with a pH lower than or equal to 8,35
  • NEN 6652-1992 Water- Photometric determination of the sum of the contents of dissolved nitrate and nitrite by continuous flow analysis
  • NEN 6653-1992 Water - Photometric determination of the content of dissolved nitrite by continuous flow analysis

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Formic Acid Content in Fruits

  • GB/T 15664-1995 Fruit, vegetable and their products--Determination of formic acid content--Gravimetric method
  • GB/T 15664-2009 Fruit and vegetable products-Determination of formic acid content-Gravimetric method
  • GB/T 5009.160-2003 Determination of semiamitraz residues in fruits
  • GB/T 1628.4-2000 Glacial acetic acid for industrial use-Determination of formic acid content-Iodometric method
  • GB/T 13173.5-1991 Determination of toluenesulfonate content in detergents
  • GB/T 27717-2011 Determination of dimethyl fumarate of furniture
  • GB/T 1628.5-2000 Glacial acetic acid for industrial use-Determinati0n of formic acid content-Gas chromatographic method
  • GB/T 5009.195-2003 Determination of chromium picolinate in health foods
  • GB/T 28486-2012 Determination of dimethyl fumarate in mildew preventives
  • GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
  • GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 23801-2009 Determination of fatty acid methyl esters(FAME) in middle distillates by infrared spectroscopy method
  • GB 8858-1988 Method for determination of dry matter and moisture content in fruit and vegetable products
  • GB/T 28769-2012 Test method for determination of free glycerol content in Fatty Acid Methyl Esters(FAME) by gas chromatography
  • GB/T 22243-2008 Determination of residue limits of fluroxypyr in ricevegetable and fruit
  • GB/T 10514-2012 Determination of free water for nitrophosphate.Oven method
  • GB 10514-1989 The determination of water content for nitrophosphate—Oven method
  • GB/T 30646-2014 Determination of phthalate plasticizers content in coatings.Gas chromatography/mass spectrometry method
  • GB/T 7043.2-2001 Rubber--Determination of copper content--Zinc diethyldithiocarbamate photometric method
  • GB/T 23993-2009 Determination of formaldehyde content of waterborne coatings.Spectrophtometric method with acetylacetone
  • GB/T 10513-2012 Determination of free water for nitrophosphate.Karl fischer method
  • GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products
  • GB/T 30921.3-2016 Test method of purified terephthalic acid (PTA) for industrial use.Part 3:Determination of water content
  • GB/T 2947-2002 Determination of free water in urea and ammonium nitrate by karl fischer method
  • GB/T 32477-2016 Plastics.Determination of total chlorine content in toluene diisocyanates for use in the production of polyurethanes
  • GB/T 25963-2010 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters.High performance liquid chromatography method with refractive index detection
  • GB/T 25963-2022 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters—High performance liquid chromatography method with refractive index detection
  • GB/T 23836-2009 Determination of molybdate in industrial circulating cooling water.Spectrometric method using thiocyanate
  • GB/T 27730-2011 Determination of dimethyl fumarate in toys.Gas chromatography-mass spectrometry method

VN-TCVN, Formic Acid Content in Fruits

  • TCVN 7812-1-2007 Fruit and vegetable products.Determination of formic acid content.Part 1: Gravimetric method
  • TCVN 7810-2007 Fruit and vegetable products.Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram).Molecular absorption spectrometry method
  • TCVN 7812-2-2007 Fruit and vegetable products.Determination of formic acid content.Part 2: Routine method
  • TCVN 6428-2007 Fruits, vegetables and derived products.Determination of benzoic acid content.Spectrophotometry method
  • TCVN 4713-1989 Canned vegetables and fruits.Determination of sorbic acid content
  • TCVN 5367-1991 Fruits, vegetables and derived products.Determination of arsenic content.Silver diethyldithiocarbamate spectrophotometric method
  • TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
  • TCVN 5245-1990 Fruits, vegetables and derived products.Determination of volatile acids content
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method
  • TCVN 6427-2-1998 Fruit, vegetables and derived products.Determination of ascorbic acid content.Part 2: Routine methods
  • TCVN 7129-2010 Leather.Chemical tests.Determination of matter soluble in dichloromethane and free fatty acid content

International Organization for Standardization (ISO), Formic Acid Content in Fruits

  • ISO 6638-1:1985 Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
  • ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
  • ISO 6638-2:1984 Fruit and vegetable products; Determination of formic acid content; Part 2 : Routine method
  • ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
  • ISO 6560:1983 Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method
  • ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
  • ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
  • ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content
  • ISO 6634:1982 Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method
  • ISO 6188:1980 Plastics — Poly(ethylene terephthalate) granules — Determination of water content
  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 1897-2:1977 Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use; Methods of test; Part II : Determination of water; Dean and Stark method
  • ISO 6557-2:1984 Fruits, Vegetables and Derived Products - Determination of Ascorbic Acid Content - Part 2: Routine Methods First Edition; (Withdrawn)
  • ISO 6595:1982 Water quality; Determination of total arsenic; Silver diethyldithiocarbamate spectrophotometric method
  • ISO 2913:1975 Wool; Colorimetric determination of cystine plus cysteine in hydrolysates
  • ISO 2122:1972 Sodium and potassium silicates for industrial use; Preparation of solution of products not easily soluble in boiling water and determination of matter insoluble in water

GSO, Formic Acid Content in Fruits

  • GSO ISO 6638-1:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
  • OS GSO ISO 6638-1:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method
  • GSO ISO 7466:2007 Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content
  • GSO ISO 5518:2011 FRUITS, VEGETABLES AND DERIVED PRODUCTS – DETERMINATION OF BENZOIC ACID CONTENT – SPECTROPHOTOMETRIC METHOD
  • OS GSO ISO 5518:2011 FRUITS, VEGETABLES AND DERIVED PRODUCTS – DETERMINATION OF BENZOIC ACID CONTENT – SPECTROPHOTOMETRIC METHOD
  • BH GSO ISO 5518:2012 FRUITS, VEGETABLES AND DERIVED PRODUCTS – DETERMINATION OF BENZOIC ACID CONTENT – SPECTROPHOTOMETRIC METHOD
  • GSO ISO 6638-2:2014 Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method
  • GSO ISO 6560:2015 Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method
  • OS GSO ISO 6560:2015 Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method
  • GSO ISO 5519:2011 Fruits, vegetables and derived products – Determination of sorbic acid content
  • OS GSO ISO 5519:2011 Fruits, vegetables and derived products – Determination of sorbic acid content
  • GSO ISO 6634:2015 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
  • OS GSO ISO 6634:2015 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
  • GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
  • GSO ISO 6635:2015 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method
  • GSO ISO 4048:2014 Leather -- Chemical tests -- Determination of matter soluble in dichloromethane and free fatty acid content
  • BH GSO ISO 2915:2017 Wool -- Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
  • OS GSO ISO 2915:2015 Wool -- Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
  • GSO ASTM D7371:2021 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
  • BH GSO ASTM D7371:2022 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)

British Standards Institution (BSI), Formic Acid Content in Fruits

  • BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
  • BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
  • BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method
  • BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
  • BS EN 1138:1995(2000) Method for Determination of L - malic acid (L - malate) content offruit and vegetable juices : NADH spectrometric method
  • BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • BS EN 15909:2010 Fertilizers - Determination of calcium and formate in calcium foliar fertilizers
  • BS 6806:2002 Textiles - Determination of formaldehyde - Method for the determination of total and free (water extraction method) formaldehyde using chromotropic acid
  • BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
  • BS EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
  • BS ISO 14897:2002 Plastics - Polyols for use in the production of polyurethane - Determination of water content
  • BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
  • BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
  • BS EN 14078:2009 Liquid petroleum products - Determination of fatty methyl ester (FAME) content in middle distillates - Infrared spectrometry method
  • BS EN 14078:2014 Liquid petroleum products. Determination of fatty acid methyl ester (FAME) content in middle distillates. Infrared spectrometry method
  • BS EN ISO 9020:1998(1999)*BS 6782-7:1996 Binders for paints and varnishes — Determination of free - formaldehyde content ofamino resins — Sodium sulfite titrimetric method

Professional Standard - Commodity Inspection, Formic Acid Content in Fruits

  • SN 0157-1992 Method for determination of dithiocarbamateresidue in fruit for export
  • SN/T 1511.1-2005 Inspection of lactic acid in fruit juice for import and export
  • SN/T 0513-1995 Natural wintergreen oil for export.Determination of methyl salicylate content--Gas chromatographic method
  • SN 0291-1993 Method for the determination of dimethoate and parathion-methylresidues in fruits for export
  • SN 0279-1993 Method for the determination of amitrazresidues in fruits for export
  • SN 0281-1993 Method for the determination of metalaxylresidues in fruits for export
  • SN 0149-1992 Method for determination of carbarylresidue in fruit for export
  • SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
  • SN 0344-1995 Method for the determination of methidathionresidues in fruits for export
  • SN 0148-1992 Method for determination of chiorpyrifos-methylresidues in fruit for export
  • SN 0154-1992 Method for inspection of pirimiphos methylresidue in fruit for export
  • SN 0161-1992 Method for determination of parathion methylresidues in fruit for export
  • SN 0162-1992 Method for determination of thiophanate-methylresidues in fruit for export
  • SN 0533-1996 Method for the determination of ethoxyquin residues in fruits for export
  • SN/T 0652-2018 Determination method of copper terephthalate residue in fruit for export
  • SN 0200-1993 Method for determination of thiophanate-methylresidues in canned fruits for export
  • SN/T 2007-2007 Determination of lactic,ciric,and fumaric acid in fruit juice for import and export.HPLC
  • SN/T 3642-2013 Determination of metalaxyl residues in fruits for export.GC/MS method
  • SN/T 4309-2015 Determination of free toluene diisocyanate content in construction glue by high performance liquid chromatography
  • SN/T 1734-2006 Inspection of 4,6-dinitro-cresol residues in fruits for import and export--GC-MS method
  • SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method

RU-GOST R, Formic Acid Content in Fruits

  • GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
  • GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
  • GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
  • GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
  • GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
  • GOST R 52052-2003 Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography
  • GOST 21138.2-1985 Chalk. Method for determination of sulphate ions content in water extract
  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
  • GOST 19609.11-1989 Concentrated kaolin. Method for determination of sulphate ions in water extract
  • GOST 29238-1991 Ammonium nitrate for industrial use. Determination of matter insoluble in water content. Gravimetric method
  • GOST 19728.14-2001 Talc and talcomagnesite. Method for determination of sulphate ions in water extract
  • GOST 19728.14-1974 Talc and talcmagnesite. Method for determination of sulphate ions in water extract
  • GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
  • GOST 33077-2014 Biodiesel fuel blends. Determination of fatty acid methyl esters (FAME) content using mid infrared spectroscopy (FTIR-ATR-PLS method)

BELST, Formic Acid Content in Fruits

  • STB 1181-99 Fruit and vegetable products. Methods for determination of sorbic and benzoic acids, simultaneously contained in the product
  • STB GOST R 51441-2007 Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic (acetate) content
  • STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography

PL-PKN, Formic Acid Content in Fruits

  • PN C04568-1971 Water and waste water Determination of methyl alcohol content
  • PN C04593-1971 Water and waste water Determination of formaldehyde content
  • PN C97081-1969 Coal derivatives Determination of m-cresol conlents in cresylic acid
  • PN A75101-24-1990 Fruit and vegetable products Preparation ot' samples and testing methods Determination of benzoic acid content
  • PN G97051-16-1989 Brown coals Determination of the yield of toluene extract (bitumins) of the resins contant in the extract and of the content of humic acids
  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
  • PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
  • PN A75101-26-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of formic acid content
  • PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
  • PN A75101-25-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sorbic acid Content
  • PN A75101-11-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of ascorbic acid conten
  • PN C04540-04-1991 Water and waste water Tests for pH, acidity and alkalinity Determination of pH, total acidity and alkalinity in waste water with great content of iron and aluminium
  • PN Z04009-04-1993 Air purity protection. Tests for content of nitrogen and its compounds. Determination of nitrates in dust in ambient air (imission) by spectrophotometric method with sodium salicilate
  • PN C04567 ArkusZ02-1971 Water and waste wat er. Study oi silica content. Determination of reactive silica by colorimetric me- thod with ammonium molybdate

Professional Standard - Petrochemical Industry, Formic Acid Content in Fruits

  • SH/T 1544-1993 Determination of iron content in dimethyl terephthalate
  • SH/T 1612.4-1995 Determination of water content in purified terephthalic acid for industrial use Karl Fischer volumetric method
  • NB/SH/T 0831-2010 Test method for determination of fatty acid methyl esters and linolenic acid methyl ester contents in biodiesel by gas chromatography
  • SH/T 1612.7-1995 Determination of p-carboxybenzaldehyde and p-toluic acid in industrial purified terephthalic acid by high performance liquid chromatography
  • SH/T 1612.6-1995 Polarographic method for determination of p-carboxybenzaldehyde content in industrial purified terephthalic acid
  • SH/T 1687-2000 Purified terephthalic acid(PTA)for industrial use.Determination of 4-carboxybenzaldehyde and p-toluic acid.High performance capillary electrophoresis(HPCE)
  • SH/T 1612.5-1995 Determination of titanium content in industrial purified terephthalic acid diantipyridine methane spectrophotometric method
  • SH/T 1612.3-1995 Determination of metal content in industrial purified terephthalic acid atomic absorption spectrophotometry
  • SH/T 0796-2007 Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography

National Health Commission of the People's Republic of China, Formic Acid Content in Fruits

  • GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products
  • GB 23200.27-2016 National food safety standards— Determination of 4, 6-dinitro-cresol residue in fruits Gas chromatography - mass spectrometry
  • GB 23200.21-2016 National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry

SCC, Formic Acid Content in Fruits

  • UNE 34225:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD.
  • NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
  • DANSK DS/EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
  • NS-EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
  • DANSK DS/EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
  • UNE 34226:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
  • DANSK DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
  • NS 4762:1988 Water analysis — Determination of sulphate content of water — Nephelometric method
  • AS 2029:1977 Method for the determination of nitrate and nitrite content in waters
  • NS-EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • DANSK DS/EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • DANSK DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • NS-EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • DANSK DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
  • NS-EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
  • NS 4761:1987 Determination of sulphate content of water — Titrimetric Thorin method
  • AS 2350.10:1980 Methods of testing portland and blended cements - Acid-soluble calcium oxide content of blended cement
  • AS 2508.8.010:1984 Safe storage and handling information card - Sulfuric acid (containing up to 98% (m/m) acid in water)
  • UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
  • NS-EN 14078:2014 Liquid petroleum products — Determination of fatty acid methyl ester (FAME) content in middle distillates — Infrared spectrometry method
  • NS-EN 14078:2009 Liquid petroleum products — Determination of fatty acid methyl ester (FAME) content in middle distillates — Infrared spectrometry method
  • UNE-EN 14078:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
  • UNE 7131:1958 DETERMINATION OF SULPHATES TOTAL CONTENT IN PUGGING WATER FOR MORTARS AND CONCRETES
  • DIN EN 14078 E:2013 Draft Document - Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version prEN 14078:2013
  • AS 2508.8.005:1992 Safe storage and handling information card - Acetic acid (containing more than 10 percent but not more than 80 percent acid, by mass, in water)
  • AS 2508.8.004:1992 Safe storage and handling information card - Acetic acid (containing more than 80 percent acid, by mass, in water)
  • AS 2508.8.005:1983 Safe storage and handling information cards for hazardous materials - Acetic acid (containing less than 80 percent acid, by mass, in water)
  • AS 2508.8.004:1983 Safe storage and handling information cards for hazardous materials - Acetic acid (containing 80 percent acid or more, by mass, in water)
  • BS 6782-7:1995 Binders for paints-Method for determination of free-formaldehyde content of amino resins (sodium sulfite titrimetric method)
  • BS 2924:1968 Methods for the determination of chloride and sulphate contents of aqueous extracts of paper and board

Lithuanian Standards Office , Formic Acid Content in Fruits

  • LST ISO 6560:2003 Fruit and vegetable products. Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram). Molecular absorption spectrometric method (idt ISO 6560:1983)
  • LST EN 1142-2000 Fruit and vegetable juices - Determination of the sulfate content
  • LST ISO 5518:2007 Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method (ISO 5518:2007, identical)
  • LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
  • LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
  • LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
  • LST ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content (ISO 5519:2008, identical)
  • LST ISO 7466:1999 Fruit and vegetable products. Determination of 5-hydroxymethylfurfural (5-HMF) content (idt ISO 7466:1986[E])
  • LST EN 14078-2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method

European Committee for Standardization (CEN), Formic Acid Content in Fruits

  • EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content
  • EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
  • EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
  • EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
  • EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
  • EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
  • EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
  • EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
  • EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
  • EN ISO 4048:1998 Leather - Determination of Matter Soluble in Dichloromethane ISO 4048:1977
  • EN ISO 4048:2018 Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content
  • EN ISO 4048:2008 Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content (ISO 4048:2008)

Association Francaise de Normalisation, Formic Acid Content in Fruits

  • NF V76-109*NF EN 1142:1994 Fruit and vegetable juices. Determination of the sulfate content.
  • NF EN 16852:2017 Food products - Determination of the ethyl carbamate content in stone fruit spirits, fruit pomace spirits and other alcoholic beverages - GC-MS method
  • NF V76-127*NF EN 1141:1994 Fruit and vegetable juices. Spectrometric determination of proline content.
  • NF V05-114:1972 Products derived from fruits and vegetables. Determination of benzoic acid content.
  • NF V05-118:1974 Fruits, vegetables and derived products - Determination of volatile acidity content
  • NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
  • NF V05-115:1972 Products derived from fruits and vegetables. Determination of sorbic acid content.
  • NF V76-125*NF EN 1138:1994 Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method.
  • NF T52-135:1979 Plastics. Primary materials for polyurethanes. Determination of chloride hydrolysable in diisocyanate tolylene.
  • NF EN 12742:1999 Fruit and vegetable juices - Determination of free amino acid contents - Liquid chromatography method
  • NF V76-126*NF EN 1137:1994 Fruit and vegetable juices. Enzymatic determination of citric acid (citrate) content. Nadh spectrometric method.
  • NF V76-107:1980 Fruit and vegetable juices. Determination of ascorbic and dehydroascorbic acid content. Fluorimetry method.
  • NF T51-541:1982 Plastics. Poly(ethylene terephtalate) granules. Determination of water content.
  • NF M07-167*NF EN 17057:2018 Automotive fuels and fat o?l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
  • NF V76-128*NF EN 1139:1994 Fruit and vegetable juices. Enzymatic determination of D-isocitric acid content. Nadph spectrometric method.
  • NF V76-144*NF EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
  • NF EN 14078:2015 Liquid petroleum products - Determination of the fatty acid methyl ester (FAME) content of middle distillates - Infrared spectrometry method
  • NF T52-138:1979 Plastics. Basic materials for polyurethanes. Determination of total chloride in pure and raw isocyanates.
  • NF V76-115*NF EN 12742:1999 Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.
  • NF V76-142*NF EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
  • NF G06-030*NF ISO 2915:2017 Wool - Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
  • NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.

Danish Standards Foundation, Formic Acid Content in Fruits

  • DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content
  • DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
  • DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
  • DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
  • DS/EN 26595:1993 Water quality. Determination of total arsenic. Silver diethyldithiocarbamate spectrophotometric method

ES-UNE, Formic Acid Content in Fruits

  • UNE-EN 1142:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
  • UNE-EN 1138:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
  • UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
  • UNE-EN 1137:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
  • UNE 103201:2019 Quantitative analysis of soluble sulphate (in water) content of a soil.
  • UNE 103202:2019 Qualitative determination of soluble sulphates (in water) content in a soil.
  • UNE-EN 1139:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.

German Institute for Standardization, Formic Acid Content in Fruits

  • DIN EN 1142:1994-12 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
  • DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
  • DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
  • DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
  • DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
  • DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
  • DIN EN 1137:1994-12 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
  • DIN EN 1142:1994 Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
  • DIN EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
  • DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
  • DIN EN 1138:1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
  • DIN EN ISO 4048:2008 Leather - Chemical tests - Determination of matter soluble in dichloromethane and free fatty acid content (ISO 4048:2008); German version EN ISO 4048:2008
  • DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
  • DIN EN 1137:1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994
  • DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates
  • DIN EN 14078:2014-09 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2014
  • DIN EN 1139:1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
  • DIN EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method; German version EN 14078:2014
  • DIN EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID
  • DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
  • DIN 51627-1:2008 Automotive fuels - Test methods - Part 1: Determination of fatty acid methyl ester (FAME) content in middle distillates by infrared spectrometry

农业农村部, Formic Acid Content in Fruits

  • NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry
  • NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
  • NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits

ES-AENOR, Formic Acid Content in Fruits

  • UNE 34-228-1981 Citric acid fruits and derivative products. The content of essential oils is determined. reference method
  • UNE 34-221-1981 Fruit and vegetable derivatives. The content in tin is determined
  • UNE 34-222-1981 Fruit and vegetable derivatives. The content in ethanol is determined
  • UNE 34-111-1981 Fruit and vegetable derivatives. The content in zinc is determined. Dithizone photometric method
  • UNE 77-013-1989 Determination of calcium content in water (by means of ethylenediaminetetraacetic acid volumetric method)

Professional Standard - Energy, Formic Acid Content in Fruits

  • NB/SH/T 0903-2015 Standard test method for determination of methanol content in fatty acid methyl esters by gas chromatography
  • NB/SH/T 0916-2015 Standard test method for determination of biodiesel (fatty acid methyl esters) content in diesel fuel oil using mid infrared spectroscopy
  • NB/SH/T 6012-2020 Determination of Phosphorus Content in Fatty Acid Methyl Esters by Inductively Coupled Plasma Emission Spectrometry

Sichuan Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB51/T 1792-2014 Determination of phthalate content in shoe materials
  • DB51/T 2443-2018 Determination of mulberry silk content in mulberry/tussah products by formic acid/zinc chloride method
  • DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
  • DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography

PT-IPQ, Formic Acid Content in Fruits

  • NP EN 1243-2000 Adhesives Determination of free formaldehyde in amino and amidoformaldehyde condensates
  • NP 186-1963 Pteintures et veirnis. Teneur en anhydride phtalique du véhicule fixe
  • NP 3267-1986 Fruits, vegetables and similar products. Measurement of insoluble dust in hydrochloric acid

CZ-CSN, Formic Acid Content in Fruits

  • CSN 46 3204-1986 Fresh citrus fruits. Testing methods for juice content, solids content, acidity and stage of maturity
  • CSN 80 0623-1967 Determination of ethyl-ether-soluble ad- mixtures content of textiles containing wool f ibres
  • CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.

SE-SIS, Formic Acid Content in Fruits

ZA-SANS, Formic Acid Content in Fruits

  • SANS 6310:2005 Sulfate content of water (turbidimetric method)
  • SANS 5968:1987 Nitrates in water for injections, limit test
  • SANS 5620:1972 Determination of sulphated ash content of water-solubles in leather
  • SANS 5850-1:1998 Sulfates content of fines in aggregates Part 1: Water-soluble sulfates in fines in aggregates
  • SANS 163-2:1995 Water quality - Determination of dissolved anions by liquid chromatography of ions Part 2: Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water

American Society for Testing and Materials (ASTM), Formic Acid Content in Fruits

  • ASTM D7597-09e1 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
  • ASTM D7597-09 Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and
  • ASTM D5348-95 Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
  • ASTM D5348-95(2001) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
  • ASTM D5348-95(2006) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
  • ASTM D1307-56 Method of Test for Phthalic Anhydride Content of Alkyd Resins and Esters Containing Other Dibasic Acids (Spectrophotometric)
  • ASTM D5348-95(2012) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
  • ASTM D4193-02 Standard Test Method for Thiocyanate in Water
  • ASTM D4193-95 Standard Test Method for Thiocyanate in Water
  • ASTM D4193-08 Standard Test Method for Thiocyanate in Water
  • ASTM D4193-08(2013)e1 Standard Test Method for Thiocyanate in Water
  • ASTM D4661-03 Standard Test Methods for Polyurethane Raw Materials: Determination of Total Chlorine in Isocyanates
  • ASTM C1084-19 Standard Test Method for Portland-Cement Content of Hardened Hydraulic-Cement Concrete
  • ASTM D4012-81(2009) Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
  • ASTM D4012-15 Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
  • ASTM D4012-23a Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
  • ASTM D4012-23 Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
  • ASTM D4471-10 Standard Test Method for Pyridine Bases in Cresylic Acid by Direct Titration
  • ASTM D7252-06 Standard Test Method for Polyurethane Raw Materials: Determination of Monomer and Isomers in Isocyanates
  • ASTM D5348-95(2019) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
  • ASTM D4012-81(2002) Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
  • ASTM D4012-81(1997) Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Water
  • ASTM D7463-08 Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures and Fuel Associated Water
  • ASTM D6562-06(2011) Standard Test Method for Determination of Gaseous Hexamethylene Diisocyanate (HDI) in Air with 9-(N-methylaminomethyl) Anthracene Method (MAMA) in the Workplace
  • ASTM D6562-12 Standard Test Method for Determination of Gaseous Hexamethylene Diisocyanate (HDI) in Air with 9-(N-methylaminomethyl) Anthracene Method (MAMA) in the Workplace
  • ASTM D8207-18 Standard Test Method for Determination of Metals in Purified Terephthalic Acid (PAT) by Atomic Absorption (AA) Spectrometry
  • ASTM D6133-02(2021) Standard Test Method for Acetone, p-Chlorobenzotrifluoride, Methyl Acetate or t-Butyl Acetate Content of Solventborne and Waterborne Paints, Coatings,
  • ASTM D5836-08(2013) Standard Test Method for Determination of 2,4-Toluene Diisocyanate (2,4-TDI) and 2,6-Toluene Diisocyanate (2,6-TDI) in Workplace Atmospheres (1-2 PP Method)
  • ASTM D6133-02(2014) Standard Test Method for Acetone, p-Chlorobenzotrifluoride, Methyl Acetate or t-Butyl Acetate Content of Solventborne and Waterborne Paints, Coatings, Resins, and Raw Materials by Direct Injection Into a Gas Chromatograph
  • ASTM D6133-02 Standard Test Method for Acetone, p-Chlorobenzotrifluoride, Methyl Acetate or t-Butyl Acetate Content of Solventborne and Waterborne Paints, Coatings, Resins, and Raw Materials by Direct Injection Into a Gas Chromatograph
  • ASTM D6133-02(2008) Standard Test Method for Acetone, p-Chlorobenzotrifluoride, Methyl Acetate or t-Butyl Acetate Content of Solventborne and Waterborne Paints, Coatings, Resins, and Raw Materials by Direct Injection Into a Gas Chromatograph
  • ASTM D7371-12 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
  • ASTM D7371-14(2022) Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
  • ASTM D5349-95(2006) Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated and Sulfated Oils by Hot-Plate Method
  • ASTM D5349-95 Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated and Sulfated Oils by Hot-Plate Method
  • ASTM D5349-95(2001) Standard Test Method for Determination of the Moisture and Volatile Content of Sulfonated and Sulfated Oils by Hot-Plate Method
  • ASTM D4660-00 Standard Test Methods for Polyurethane Raw Materials: Determination of the Isomer Content of Toluenediisocyanate
  • ASTM D4660-00(2006)e1 Standard Test Methods for Polyurethane Raw Materials: Determination of the Isomer Content of Toluenediisocyanate
  • ASTM D4660-06 Standard Test Methods for Polyurethane Raw Materials: Determination of the Isomer Content of Toluenediisocyanate
  • ASTM D6584-00 Test Method for Determination of Free and Total Glycerine in B-100 Biodiesel Methyl Esters by Gas Chromatography
  • ASTM D4660-12 Standard Test Methods for Polyurethane Raw Materials: Determination of the Isomer Content of Toluenediisocyanate
  • ASTM D8274-20 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
  • ASTM D8274-19 Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
  • ASTM D8274-20a Standard Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil by Portable Rapid Mid-Infrared Analyzer
  • ASTM D7371-14 Standard Test Method for Determination of Biodiesel &40;Fatty Acid Methyl Esters&41; Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy &40;FTIR-ATR-PLS Method&41;

Indonesia Standards, Formic Acid Content in Fruits

  • SNI 7185-2009 Analysis of phosphate content in boiler water
  • SNI 06-4822-1998 Test methods for manganese content in water by spectrophotometer in persulphate manner
  • SNI 06-6856-2002 Test methods of nitrate content in water by using of colorimetry with Nessler reagent
  • SNI 06-6854-2002 Test methods of iron (Fe) content in water by colorimetry with thiocyanate reagent
  • SNI 06-6855-2002 Test methods of manganese (Mn) content in water by colorimetry with persulphate reagent

Korean Agency for Technology and Standards (KATS), Formic Acid Content in Fruits

  • KS M 1991-2015 Determination of phthalates contents in polymer materials
  • KS M 1991-2016 Determination of phthalates contents in polymer materials
  • KS M 1991-2016(2021) Determination of phthalates contents in polymer materials
  • KS K ISO 2915-2023 Wool-Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
  • KS M 2412-2004(2019) Test method for determination of free and total glycerine in B-100 biodiesel methyl esters by gas chromatography
  • KS K ISO 2915:2018 Wool-Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry

Group Standards of the People's Republic of China, Formic Acid Content in Fruits

  • T/NAIA 014-2020 Determination of Moisture Content in Methanol by Gas Chromatography
  • T/MMSP 63-2024 Determination of diphenamidine residues in vegetables and fruits—Gas Chromatography
  • T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
  • T/SDAQI 061-2021 Determination of Phosphite in Water-soluble Fertilizer
  • T/FSI 136-2024 Determination of methylcyclosiloxane content in silicone wastewater
  • T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
  • T/CSEE 0184-2021 Determination of sodium chlorate in hysodiumdroxide solution quick titration with methyl orange
  • T/NAIA 028-2021 Determination of water-soluble humic acid content in organic fertilizers - volumetric method
  • T/JMZJXH 006-2020 Determination of ethyl carbamate content in the coating —Gas chromatography-mass spectrometry
  • T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
  • T/SSAE 28-2023 Determination of phthalates content in automobiles materials- gas chromatography mass spectrometry method
  • T/QGCML 2622-2023 Determination of polyhexamethylene biguanide hydrochloride in wet wipes by high performance liquid chromatography
  • T/SDAQI 041-2021 Determination of chlorantraniliprole residues in fruit and vegetable by liquid chromatography -tandem mass spectrometry method
  • T/AQSPMK 006-2023 Test method of artificial leather and synthetic leather—Determination of DINPcontent in plasticizers
  • T/AQSPMK 0006-2023 Test method of artificial leather and synthetic leather — Determination of DINPcontent in plasticizers
  • T/LNWTA 009-2021 Standard for chromium ion content in brine for water treatment agent and diaphragm electrolysis to prepare sodium hypochlorite and chlor alkali
  • T/SDAQI 035-2021 Determination of iron oxide content in bauxite Sulfosalicylic acid spectrophotometric method

BE-NBN, Formic Acid Content in Fruits

  • NBN T 04-278-1985 Phenol,cresols,cresylic acid and xylenols for industrial use- Determination of neutral oils and pyridine bases
  • NBN EN 1137-1995 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric methodQ

GOST, Formic Acid Content in Fruits

  • GOST 33450-2015 Package. Determination of dimethyl terephthalate content by gas chromatography in air
  • GOST 33449-2015 Package. Determination of dimethyl terephthalate content by gas chromatography in model media
  • GOST 29032-2022 Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method
  • GOST 33332-2023 Fruit and vegetable products. Determination of sorbic and benzoic acids content by high performance liquid chromatography
  • GOST 33451-2015 Package. Determination of the content of dioctyl phthalate, dibutyl phthalate by gas chromatography in model media

Professional Standard - Chemical Industry, Formic Acid Content in Fruits

  • HG/T 3025-1986(1997) Determination of water content of poly(ethylene terephthalate)granules
  • HG/T 2365-1992 Determination of moisture content in polyalkylene terephthalate pellets
  • HG/T 3025-1986 Determination of water content of poly(ethylene terephthalate)granules
  • HG/T 4542-2013 Circulating cooling water.Determination of polyepoxysuecinic acid
  • HG/T 3540-2011 Industrial circulating cooling water.Determination of total phosphate
  • HG/T 2958.6-1988 Celestite ores-Determination of silicon content-Perchloric acid dehydration gravimetric method
  • HG/T 3540-1990 Determination of phosphor in industrial circulating cooling water Ammonium molybdate spectrophotometric method
  • HG/T 2958.7-1988 Celestite ores-Determination of iron content-Sulphosalicylic acid spectrophotometric method
  • HG/T 4552.1-2013 Method for the measurement tin-content in spent tin-stripping solution.Part 1:Potassium iodate titration method
  • HG/T 3535-2003 Industrial circulating cooling water-Determination of sulphates for sludge and corrosion products
  • HG/T 3535-2011 Industrial circulating cooling water. Determination of sulphates for sludge and corrosion products
  • HG 5-1606-1985 Method for determination of sulfate content in scale and corrosion products of industrial circulating cooling water
  • HG/T 3535-1985 Industrial circulating cooling water-Determination of sulphates for sludge and corrosion products

国家市场监督管理总局、中国国家标准化管理委员会, Formic Acid Content in Fruits

  • GB/T 23801-2021 Determination of fatty acid methyl ester (FAME) content in middle distillates—Infrared spectrometry
  • GB/T 38234-2019 Determination of fatty acid methyl esters (FAME) in aviation turbine fuel—Gas chromatography-mass spectrometry
  • GB/T 41437-2022 Determination of naringin and denatonium benzoate in finger paints—High performance liquid chromatography
  • GB/T 38203-2019 Determination of fatty acid methyl esters(FAME) in aviation turbine fuel—HPLC evaporative light scattering detector method

Shandong Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB37/T 333-2002 Rapid detection method for organophosphorus and carbamate pesticide residues in fruits
  • DB37/T 343-2003 Determination method of phosphate content in cod and other aquatic products
  • DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography

IN-BIS, Formic Acid Content in Fruits

  • IS 7254 Pt.1-1974 Method for determination of preservatives in fruit and vegetable products Part Ⅰ Benzoic acid

AR-IRAM, Formic Acid Content in Fruits

  • IRAM 15 702-1963 Determination of total solid content, soluble water solid content and insoluble water solid content in industrial fruits and vegetables

NO-SN, Formic Acid Content in Fruits

  • NS 4762-1988 Water analysis - Determination of sulphate content of water - Nephelometric method

Taiwan Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • CNS 6241-1980 Method of Test for Water of Hydration in Tribasic Lead Phosphosilicate
  • CNS 8162-1981 Method of Test for Methanol and Ethanol Content in Perfume (for Cosmetic)
  • CNS 15057-2007 Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method
  • CNS 9745-1982 Method of Test for Calcium Sulfate in Hydrated Portland Cement Mortar
  • CNS 14702-2002 Method of test for acid-soluble chloride in mortar and concrete

Hebei Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB13/T 1495-2012 Determination of 20 phthalates in cosmetics
  • DB13/T 5423-2021 Technical guidelines for the analysis of chlorantraniliprole pesticide residues in fruits and vegetables

国家质量监督检验检疫总局, Formic Acid Content in Fruits

  • SN/T 4696-2016 Determination of phthalate content in fiberboard and particleboard
  • SN/T 4590-2016 Determination of pyrophosphate, tripolyphosphate and trimetaphosphate content in exported aquatic products by ion chromatography

工业和信息化部, Formic Acid Content in Fruits

  • HG/T 6072-2022 Determination of thiocyanate content in coking wastewater
  • QB/T 5347-2018 Determination of benzoic acid, salicylic acid, sorbic acid and phenoxyethanol in toothpaste for oral hygiene care products by high performance liquid chromatography
  • HG/T 5167-2017 Method for determination of carboxylate and sulfonate polymer content in circulating cooling water
  • JC/T 2556-2020 Determination method for vinyl acetate content in ethylene-vinyl acetate copolymer modified waterproofing board

GOSTR, Formic Acid Content in Fruits

  • GOST 34570-2019 Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method
  • GOST ISO 5519-2019 Fruits, vegetables and derived products. Determination of sorbic acid content by spectrophotometric method

International Truck and Engine Corporation (ITEC), Formic Acid Content in Fruits

Professional Standard - Building Materials, Formic Acid Content in Fruits

  • JC/T 668-1997 Test method for calcium sulfate in hydrated cement mortar

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Formic Acid Content in Fruits

  • GB/T 33400-2016 Determination of total contamination in middle distillates, diesel fuels andDetermination of total contamination in middle distillates, diesel fuels and fatty acid methyl esters
  • GB/T 34683-2017 Determination of formaldehyde content in water-borne coatings—High performance liquid chromatographic method
  • GB/T 35104-2017 Determination of plasticizers (phthalic acid esters) in fertilizer—Gas chromatography-mass spectrometry(GC-MS)

RO-ASRO, Formic Acid Content in Fruits

  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents

AENOR, Formic Acid Content in Fruits

  • UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
  • UNE-EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
  • UNE 40241-1:1973 METHOD OF DETERMINATION THE CONTENT IN CISTEMIC ACID OF WOOL HYDROLIZED BY MEANS OF ELECTROPHORESIS IN PAPER AND COLOURIMETRY.

(U.S.) Ford Automotive Standards, Formic Acid Content in Fruits

Professional Standard - Textile, Formic Acid Content in Fruits

  • FZ/T 50057-2022 Determination of total antimony content in polyethylene terephthalate (PET) fibers

YU-JUS, Formic Acid Content in Fruits

  • JUS H.G8.427-1990 Reaaents. Sodium sulphite, anhvdrous and sodium sulphite heptahv?rate. Determination of arsenic content. Silver diethyldithiocarbamate spectrophotometric method
  • JUS H.G8.450-1990 Reagents. Zine sulphate heptahydrate- Determination of arsenic content. Silver diethvldithiocarbamate speetrophotometric method
  • JUS H.G8.121-1984 Reagents. Citric acid monohydrate. Determination of arsen/c content. Silver diethyldithiocarbamate photometric method
  • JUS H.G8.282-1987 Reagents. Iron(ll) sulphate heptahydrate. Determination of arsenic content. Silver diethyldithiocarba- mate photometric method
  • JUS H.G8.164-1984 Reagents. Sodium carbonate anhydrous and sodium carbonate decahydrate. Determination of arsenic content. Si Iver diethyldithiocarbamate photometric method
  • JUS H.Z1.101-1983 Testing of industrial vvaters. Determination of copper content. Spectrophotometricmethod with sodium- -diethyldithiocarbamate
  • JUS H.Z1.175-1985 Testing of industrial waters. Determination of total arsenic. Spectrophotometric method with silver die- thyldithiocarbamate

Guangdong Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB4401/T 114-2021 Determination of Hydroxyethylidene Diphosphonic Acid (HEDP) Content in Pot Water
  • DB44/T 1157-2013 Determination of Oxalate Content in Pulp Bleaching Wastewater by Headspace-Gas Chromatography

Professional Standard - Customs, Formic Acid Content in Fruits

  • HS/T 26-2009 Quantitive analysis for isomer of toluene diisocyanate.gas-chromatography

Shaanxi Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB61/T 947-2014 Determination of Fatty Acid Methyl Esters in Biodiesel Feed Oil by Gas Chromatography

海关总署, Formic Acid Content in Fruits

  • HS/T 26-2017 Determination of isomer content in toluene diisocyanate by gas chromatography
  • SN/T 5345-2021 Determination of mesoxylylene isocyanate content in PET plastics by gas chromatography-mass spectrometry

国家能源局, Formic Acid Content in Fruits

  • SH/T 1803-2016 Determination of the contents of hydroxyacetonitrile, formaldehyde and hydrocyanic acid in hydroxyacetonitrile for industrial use
  • NB/SH/T 0992-2019 Determination of sodium, potassium, calcium and magnesium contents in fatty acid methyl esters by inductively coupled plasma optical emission spectrometry

TH-TISI, Formic Acid Content in Fruits

  • TIS 15.8-1971 Specification for portland cement.part 8: method of determination of water content in hydraulic cement
  • TIS 15.13-1978 Standard for portland cement.part 13: standard method of test for air content of hydraulic cement mortar

Hunan Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB43/T 2196-2021 Determination of Methcathinone Content in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
  • DB43/T 2197-2021 Determination of Methamphetamine and Amphetamine in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
  • DB43/T 2194-2021 Determination of Ketamine and Norketamine in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
  • DB43/T 2195-2021 Determination of Cocaine and Benzoylecgonine in Water Environment by Liquid Chromatography-Tandem Mass Spectrometry
  • DB43/T 2200-2021 Determination of 3,4-Methylenedioxymethamphetamine (MDMA) and 3,4-Methylenedioxyamphetamine (MDA) in Aquatic Environments by Liquid Chromatography-Tandem Mass Spectrometry

HU-MSZT, Formic Acid Content in Fruits

  • MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods

TR-TSE, Formic Acid Content in Fruits

  • TS 3244-1978 WOOL - COLORIMETRIC DETERMINATION OP CYSTINE PLUS CYTEINE IN HYDROLYSATES
  • TS 3581-1981 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF THE ARSENIC CONTENT SILVER DIETHYLDITHIOCARBAMATE SPECTROPHOTOMETRY METHOD

Natural Gas Processor's Association (NGPA), Formic Acid Content in Fruits

  • GPA TP-28-2003 Water Content of the CO2-rich Phase of Gaseous Mixtures Containing 10 and 20 Mole Percent CH4 in CO2 in Equilibrium with Water and/or Hydrate

未注明发布机构, Formic Acid Content in Fruits

  • DIN EN 14078 E:2013-01 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
  • ASTM RR-D02-1624 2007 D7371-Test Method for Determination of Biodiesel (Fatty Acid Methyl Esters) Content in Diesel Fuel Oil Using Mid Infrared Spectroscopy (FTIR-ATR-PLS Method)
  • ASTM RR-D16-1064 2018 D8063-Test Method for Water in Purified Terephthalic Acid (PTA) by Volumetric Karl Fischer Titration

AT-ON, Formic Acid Content in Fruits

American National Standards Institute (ANSI), Formic Acid Content in Fruits

  • ANSI/ASTM E2694:2011 Test Method for Measurement of Adenosine Triphosphate in Water-Miscible Metalworking Fluids
  • ANSI/ASTM D5523:1994 Test Method for Polyurethane Raw Materials: Acidity by Argentometric Determination of Hydrolyzable Chlorine in Monomeric, Aromatic Isocyanates

Jilin Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB22/T 3427-2023 Volumetric and spectrophotometric methods for the determination of cyanide in thiocyanate-containing wastewater

The American Road & Transportation Builders Association, Formic Acid Content in Fruits

AASHTO - American Association of State Highway and Transportation Officials, Formic Acid Content in Fruits

  • T 290-1994 Standard Method of Test for Determining Water Soluble Sulfate Ion Content in Soil

Professional Standard - Speciality, Formic Acid Content in Fruits

  • ZB G76002-1990 Determination of phosphorus content in industrial circulating cooling water by spectrophotometric method

Military Standard of the People's Republic of China-General Armament Department, Formic Acid Content in Fruits

  • GJB 770.311-1993 Test methods for gunpowder analysis: Determination of nitroglycerin, dinitrotoluene, No. 2 neutralizing agent and dibutyl phthalate in double base powder by gas chromatography
  • GJB 770.310-1993 Test methods for gunpowder analysis: Determination of dinitrotoluene, dibutyl phthalate and 2-nitrodiphenylamine in double base powder by gas chromatography

Standard Association of Australia (SAA), Formic Acid Content in Fruits

  • AS 2350.10:2006 Methods of testing portland, blended and masonry cements - Acid soluble calcium oxide content of blended cement

KR-KS, Formic Acid Content in Fruits

  • KS K ISO 2915-2018 Wool-Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
  • KS K ISO 2915-2018(2023) Wool-Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry

Anhui Provincial Standard of the People's Republic of China, Formic Acid Content in Fruits

  • DB34/T 1076-2009 Simultaneous Determination of 40 Organophosphorus and Carbamate Pesticide Residues in Vegetables, Fruits, Grain and Tea--Gas Chromatography

CEN - European Committee for Standardization, Formic Acid Content in Fruits

  • EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID




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