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Benzoic acid content in food

Benzoic acid content in food, Total:214 items.

In the international standard classification, Benzoic acid content in food involves: Food products in general, General methods of tests and analysis for food products, Products of the chemical industry, Footwear, Equipment for children, Equipment for entertainment, Analytical chemistry, Milk and milk products, Fruits. Vegetables, Rubber and plastics products, Raw materials for rubber and plastics, Materials and articles in contact with foodstuffs, Inorganic chemicals, Terminology (principles and coordination), Products of the textile industry, Plastics, Textile fibres, Prepackaged and prepared foods, Pesticides and other agrochemicals, Meat, meat products and other animal produce, Fuels, Paints and varnishes, Organic chemicals, Beverages, Paper and board, Fertilizers, Petroleum products in general, Air quality, Spices and condiments. Food additives.

PL-PKN, Benzoic acid content in food

PN A04016-1962 Food products. Determination of benzoic oc'd confents
PN A04017-1964 Food products Determination of sorbic acid contents
PN G97051-16-1989 Brown coals Determination of the yield of toluene extract (bitumins) of the resins contant in the extract and of the content of humic acids
PN A75101-24-1990 Fruit and vegetable products Preparation ot' samples and testing methods Determination of benzoic acid content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Benzoic acid content in food

GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 21911-2008 Determination of phthalate esters in foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
GB/T 13173.5-1991 Determination of toluenesulfonate content in detergents
GB/T 12289-1990 Fruits,vegetables and derived products--Determination of benzoic acid content
GB/T 21928-2008 Determination of phthalate esters in food plastic packaging materials
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
GB/T 12009.4-1989 Polymethylene polyphenyl isocyanate--Determination of isocyanato content
GB/T 20388-2016(英文版) Textiles—Determination of the phthalate content— Tetrahydrofuran method
GB/T 30646-2014 Determination of phthalate plasticizers content in coatings.Gas chromatography/mass spectrometry method
GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
GB 31604.30-2016 National food safety standard Determination of phthalates and migration of food contact materials and products
GB 14877-1994 Method for determination of carbamate pesticide residues in foods
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB/T 9984.10-2004 Sodium tripolyphosphate for industrial use (including foodstuffs)-Determination of oxides of nitrogen content-3,4-Xylenol spectrophotometric method
GB/T 9984.10-1988 Sodium tripolyphosphate for industrial use (including foodstuffs)--Determination of oxides of nitrogen content--3,4-Xylenol spectrophotometric method
GB/T 32477-2016 Plastics.Determination of total chlorine content in toluene diisocyanates for use in the production of polyurethanes

Professional Standard - Agriculture, Benzoic acid content in food

GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food
GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography
卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives

海关总署, Benzoic acid content in food

SN/T 5320-2021 High performance liquid chromatography method for determination of trimellitic acid, isophthalic acid, terephthalic acid and phthalic acid in food contact materials polymer food simulants
SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
HS/T 26-2017 Determination of isomer content in toluene diisocyanate by gas chromatography
SN/T 5345-2021 Determination of mesoxylylene isocyanate content in PET plastics by gas chromatography-mass spectrometry
SN/T 2316-2019 Methods for detection of arsenic acid, nitroxane arsenic acid, and roxane arsenic residues in exported animal source foods

Professional Standard - Petrochemical Industry, Benzoic acid content in food

SH/T 1544-1993 Determination of iron content in dimethyl terephthalate
SH/T 1612.7-1995 Determination of p-carboxybenzaldehyde and p-toluic acid in industrial purified terephthalic acid by high performance liquid chromatography
SH/T 1612.6-1995 Polarographic method for determination of p-carboxybenzaldehyde content in industrial purified terephthalic acid
SH/T 1687-2000 Purified terephthalic acid(PTA)for industrial use.Determination of 4-carboxybenzaldehyde and p-toluic acid.High performance capillary electrophoresis(HPCE)
SH/T 1612.4-1995 Determination of water content in purified terephthalic acid for industrial use Karl Fischer volumetric method
SH/T 1612.5-1995 Determination of titanium content in industrial purified terephthalic acid diantipyridine methane spectrophotometric method
SH/T 1612.3-1995 Determination of metal content in industrial purified terephthalic acid atomic absorption spectrophotometry

Professional Standard - Commodity Inspection, Benzoic acid content in food

SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
SN/T 4047-2014 Determination of 4-hydroxybenzoic acid ester in food for export
SN/T 1548-2005 Inspection of benzoic acid and sorbic acid in preserved beancurd for import and export
SN/T 2923-2011 Determination of terephthalic acid and isophthalic acid residues in food for export
SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
SN/T 4265-2015 Food contact materials.Auxiliary material.Determination of benzophenone and 4-methylbenzophenone in printing ink.Gas chromatography mass spectrometer
SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
SN/T 3725-2013 Determination of 4-chlorophenoxyacetic acid residues in foods for export
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 4309-2015 Determination of free toluene diisocyanate content in construction glue by high performance liquid chromatography
SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method
SN/T 1018-2001 Method for the determination of ethylenediaminetetra-acetic acid content in canned food for export
SN/T 2037-2007 Determination the migration of phthalates in plastic articles intended to come into contact with foodstuffs.GC/MS
SN/T 2001-2007 Determination of the migration of phthalate plasticizers in plastic molded articles in contact with food by gas chromatography-mass spectrometry
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 1625-2005 Determination of medroxyprogesterone and medroxyprogesterone acetate residues in animai orginal food for import and export
SN/T 3052-2011 Food contact materials for export. Polymers. Determination of tricresyl phosphate in polyvinylchloride. Gas chromatography

其他未分类, Benzoic acid content in food

BJS 202101

Shandong Provincial Standard of the People's Republic of China, Benzoic acid content in food

DB37/T 1100-2008 Determination of parabens in food

National Health Commission of the People's Republic of China, Benzoic acid content in food

GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products
GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard

Sichuan Provincial Standard of the People's Republic of China, Benzoic acid content in food

DB51/T 1792-2014 Determination of phthalate content in shoe materials
DB51/T 2443-2018 Determination of mulberry silk content in mulberry/tussah products by formic acid/zinc chloride method

Hebei Provincial Standard of the People's Republic of China, Benzoic acid content in food

DB13/T 1495-2012 Determination of 20 phthalates in cosmetics
DB13/T 1081.30-2009 Plastics for food packaging materials and products - Part 30: Determination of the specific migration of six phthalates

Standard Association of Australia （SAA）, Benzoic acid content in food

HB 295.3.17-2007 Product Safety Framework - Phthalate content
HB 295.3.17-2008 Product Safety Framework - Phthalate content

国家质量监督检验检疫总局, Benzoic acid content in food

SN/T 3147-2017 Determination method of phthalates in exported foods
SN/T 4696-2016 Determination of phthalate content in fiberboard and particleboard
SN/T 4558-2016 Determination of tricyclic tin (triazoletin) and styrenebutin content in exported foods
SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry

International Organization for Standardization (ISO), Benzoic acid content in food

ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
ISO 9231:2008 | IDF 139:2008 Milk and milk products — Determination of the benzoic and sorbic acid contents
ISO 9231:2008|IDF 139:2008 Determination of benzoic acid and sorbic acid content in milk and milk products
ISO 3709:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 14389:2014 Textiles - Determination of the phthalate content - Tetrahydrofuran method
ISO 14389:2022 Textiles — Determination of the phthalate content — Tetrahydrofuran method
ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
ISO 5375:1979 Condensed phosphates for industrial use (including foodstuffs); Determination of oxides of nitrogen content; 3,4- Xylenol spectrophotometric method
ISO 6560:1983 Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method

Association Francaise de Normalisation, Benzoic acid content in food

NF V04-146*NF ISO 9231:2008 Milk and milk products - Determination of benzoic acid and sorbic acid contents.
NF ISO 9231:2008 Lait et produits laitiers - Détermination de la teneur en acide benzoïque et en acide sorbique
NF T20-482:1979 Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content ). 3,4-xylenol spectrophotometric method.
NF G08-016*NF EN ISO 14389:2014 Textiles - Determination of the phthalates content - Tetrahydrofuran method
NF T20-499:1979 Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.
NF T52-135:1979 Plastics. Primary materials for polyurethanes. Determination of chloride hydrolysable in diisocyanate tolylene.
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF T51-541:1982 Plastics. Poly(ethylene terephtalate) granules. Determination of water content.
NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM
NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF T52-134:1979 Plastics. Basic materials for polyurethanes. Determination of the ratio of 2,4 and 2,6 isomers in the toluylene diisocyanate by infra-red spectroscopy.

British Standards Institution (BSI), Benzoic acid content in food

BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
BS EN ISO 14389:2014 Textiles. Determination of the phthalate content. Tetrahydrofuran method
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
BS EN ISO 14389:2022 Tracked Changes. Textiles. Determination of the phthalate content. Tetrahydrofuran method
21/30410977 DC BS EN ISO 14389. Textiles. Determination of the phthalate content. Tetrahydrofuran method
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

International Dairy Federation (IDF), Benzoic acid content in food

IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

未注明发布机构, Benzoic acid content in food

BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents

Group Standards of the People's Republic of China, Benzoic acid content in food

T/GDBZ 004-2020 Determination of migration of isophthalic acid in plastic materials and products used in food contact
T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
T/SAFCM 034-2021 Determination of Migration ofIsophthalic Acidin Food Contact Materials and Products
T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products
T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
T/SDAQI 080-2023 Food packaging plastic materials and products—Determination of migration of isophthalic acid—High-performance liquid chromatography
T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/AQSPMK 006-2023 Test method of artificial leather and synthetic leather—Determination of DINPcontent in plasticizers
T/AQSPMK 0006-2023 Test method of artificial leather and synthetic leather — Determination of DINPcontent in plasticizers

HU-MSZT, Benzoic acid content in food

Korean Agency for Technology and Standards (KATS), Benzoic acid content in food

KS M 1991-2015 Determination of phthalates contents in polymer materials
KS M 1991-2016 Determination of phthalates contents in polymer materials
KS M 1991-2016(2021) Determination of phthalates contents in polymer materials
KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container

VN-TCVN, Benzoic acid content in food

TCVN 7810-2007 Fruit and vegetable products.Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram).Molecular absorption spectrometry method
TCVN 7601-2007 Foodstuffs.Determination of arsenic content by silver diethyldithiocacbamate method
TCVN 6428-2007 Fruits, vegetables and derived products.Determination of benzoic acid content.Spectrophotometry method
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products

Anhui Provincial Standard of the People's Republic of China, Benzoic acid content in food

DB34/T 1767-2012 Determination of benzophenone and 4-methylbenzophenone residues in plastic food packaging materials
DB34/T 2565-2015 Determination of dimethyl isophthalate in plastic food packaging materials by gas chromatography-mass spectrometry
DB34/T 1995-2013 Determination of Dioctyl Isophthalate in Food Plastic Packaging Materials by Gas Chromatography-Mass Spectrometry
DB34/T 1994-2021 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
DB34/T 1994-2013 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
DB34/T 1532-2011 Determination of Diallyo(o-)phthalate in food plastic packing materials Gas Chromatography-Mass Spectrometry method

RU-GOST R, Benzoic acid content in food

GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content
GOST R ISO 14389-2016 Textiles. Determination of the phthalate content. Tetrahydrofuran method
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

BE-NBN, Benzoic acid content in food

NBN T 04-278-1985 Phenol,cresols,cresylic acid and xylenols for industrial use- Determination of neutral oils and pyridine bases
NBN T 03-270-1980 Phosphoric acid for industrial use (including foodstuffs)-Determi-nation of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method
NBN T 03-313-1980 Condensed phosphates for industrial use (including foodstuffs) Determination of oxides of nitrogen content - 3,4-Xylenol spectrophotometric method

Yunnan Provincial Food Standard of the People's Republic of China, Benzoic acid content in food

DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

German Institute for Standardization, Benzoic acid content in food

DIN EN ISO 14389:2023-01 Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2022); German version EN ISO 14389:2022
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN ISO 14389:2023 Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2022)
DIN EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN 13130-2:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants; German version EN 13130-2:2004
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN CEN/TS 16861:2015-08*DIN SPEC 91009:2015-08 Plastics - Recycled plastics - Determination of marker compounds in food grade recycled poly(ethylene terephthalate) (PET); German version CEN/TS 16861:2015

ES-UNE, Benzoic acid content in food

UNE-EN ISO 14389:2023 Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2022)

检验方法与规程专业（理化）, Benzoic acid content in food

GB 31604.21-2016 National food safety standard Determination of terephthalic acid migration in food contact materials and products

工业和信息化部, Benzoic acid content in food

QB/T 5347-2018 Determination of benzoic acid, salicylic acid, sorbic acid and phenoxyethanol in toothpaste for oral hygiene care products by high performance liquid chromatography

PT-IPQ, Benzoic acid content in food

NP 186-1963 Pteintures et veirnis. Teneur en anhydride phtalique du véhicule fixe

Lithuanian Standards Office , Benzoic acid content in food

LST ISO 6560:2003 Fruit and vegetable products. Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram). Molecular absorption spectrometric method (idt ISO 6560:1983)
LST EN 13130-2-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
LST ISO 5518:2007 Fruits, vegetables and derived products Determination of benzoic acid content Spectrophotometric method (ISO 5518:2007, identical)

BELST, Benzoic acid content in food

STB 1181-99 Fruit and vegetable products. Methods for determination of sorbic and benzoic acids, simultaneously contained in the product

(U.S.) Ford Automotive Standards, Benzoic acid content in food

FORD FLTM AM 106-01-2001 DETERMINATION OF BENZOATE AND TRIAZOLE IN COOLANT BY LIQUID CHROMATOGRAPHY

Professional Standard - Textile, Benzoic acid content in food

FZ/T 50057-2022 Determination of total antimony content in polyethylene terephthalate (PET) fibers

European Committee for Standardization (CEN), Benzoic acid content in food

EN ISO 14389:2022 Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2022)
prEN ISO 14389:2021 Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO/DIS 14389:2021)
EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN ISO 14389:2014 Textiles - Determination of the phthalate content - Tetrahydrofuran method
DD ENV 13130-2-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 2: Determination of Terephthalic Acid in Food Simulants
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

American Society for Testing and Materials (ASTM), Benzoic acid content in food

ASTM D1307-56 Method of Test for Phthalic Anhydride Content of Alkyd Resins and Esters Containing Other Dibasic Acids (Spectrophotometric)
ASTM D5580-02(2007) Standard Test Method for Determination of Benzene, Toluene, Ethylbenzene, p/m-Xylene, o-Xylene, C₉ and Heavier Aromatics, and Total Aromatics in Finished Gasoline by Gas Chromatography
ASTM D5348-95(2006) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D5348-95 Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D5348-95(2001) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D4471-10 Standard Test Method for Pyridine Bases in Cresylic Acid by Direct Titration
ASTM D3606-99 Standard Test Method for Determination of Benzene and Toluene in Finished Motor and Aviation Gasoline by Gas Chromatography
ASTM D3606-92 Standard Test Method for Determination of Benzene and Toluene in Finished Motor and Aviation Gasoline by Gas Chromatography
ASTM D5836-08(2013) Standard Test Method for Determination of 2,4-Toluene Diisocyanate (2,4-TDI) and 2,6-Toluene Diisocyanate (2,6-TDI) in Workplace Atmospheres (1-2 PP Method)
ASTM D5348-95(2012) Standard Test Method for Determination of the Moisture Content of Sulfonated and Sulfated Oils by Distillation with Xylene
ASTM D8207-18 Standard Test Method for Determination of Metals in Purified Terephthalic Acid (PAT) by Atomic Absorption (AA) Spectrometry

AENOR, Benzoic acid content in food

UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN ISO 14389:2015 Textiles - Determination of the phthalate content - Tetrahydrofuran method (ISO 14389:2014)
UNE-EN 13130-2:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.

Professional Standard - Customs, Benzoic acid content in food

HS/T 26-2009 Quantitive analysis for isomer of toluene diisocyanate.gas-chromatography

Hebei Provincial Food Standard of the People's Republic of China, Benzoic acid content in food

DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography

Military Standard of the People's Republic of China-General Armament Department, Benzoic acid content in food

GJB 770.310-1993 Test methods for gunpowder analysis: Determination of dinitrotoluene, dibutyl phthalate and 2-nitrodiphenylamine in double base powder by gas chromatography
GJB 770.311-1993 Test methods for gunpowder analysis: Determination of nitroglycerin, dinitrotoluene, No. 2 neutralizing agent and dibutyl phthalate in double base powder by gas chromatography
GJB 770.305-1989 Test methods for gunpowder analysis: Determination of nitroglycerin, No. 2 neutralizing agent, diphenylamine, dibutyl phthalate and dinitrotoluene in double-base propellants by reversed-phase liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Benzoic acid content in food

GB/T 35104-2017 Determination of plasticizers (phthalic acid esters) in fertilizer—Gas chromatography-mass spectrometry(GC-MS)

Danish Standards Foundation, Benzoic acid content in food

DS/EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephtalic acid in food simulants

TR-TSE, Benzoic acid content in food

TS 2918-1978 PHOSPHORIC ACID FOR INDUSTRIAL USE (INCLUDING FOODSTUFFS) — DETERMINATION OF OXIDES OF NITROGEN CONTENT — 3,4 — XYLENOL SPECTROPHOTOMETRY

Agricultural Standard of the People's Republic of China, Benzoic acid content in food

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