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falling number method

falling number method, Total:6 items.

In the international standard classification, falling number method involves: Cereals, pulses and derived products, Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, falling number method

• GB/T 10361-1989 Cereals--Determination of falling number
• GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method

TR-TSE, falling number method

• TS 2235-1976 COREALS DETERMINATION OF FALLING NUMBER

International Organization for Standardization (ISO), falling number method

• ISO 3093:1982 Cereals; determination of falling number

RO-ASRO, falling number method

• STAS 6283/7-1976 Agricultural seeds WHEAT FOR CONSUMPTION Determination of falling nuraber

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