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fat milk

fat milk, Total:24 items.

In the international standard classification, fat milk involves: Milk and milk products, Chocolate, Edible oils and fats. Oilseeds, Plant and equipment for the food industry, Analytical chemistry.

Korean Agency for Technology and Standards (KATS), fat milk

• KS H 3014-1994 Skim milk
• KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
• KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

RU-GOST R, fat milk

• GOST 10970-1987 Dried skim milk. Specifications
• GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

BELST, fat milk

• STB 2263-2016 Skim-milk – raw material. Specifications

German Institute for Standardization, fat milk

• DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk

PL-PKN, fat milk

• PN R64740-1966 Mllk and dalry produc?s Sklmrtied milk for animal feedlng

British Standards Institution (BSI), fat milk

• BS ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
• BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography

ZA-SANS, fat milk

• SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Association Francaise de Normalisation, fat milk

• NF B35-355:2000 Verrerie de laboratoire - Butyromètres à lait écrémé, double volume

VN-TCVN, fat milk

• TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments

CZ-CSN, fat milk

• CSN 56 0577-2000 Chocolate and chocolate confectionery - Determination of fat-free milk solids

International Organization for Standardization (ISO), fat milk

• ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
• ISO 14377:2002 Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry
• ISO 14377:2002|IDF 168:2002 Determination of tin content in canned skim milk using graphite furnace atomic absorption spectrometry method

Danish Standards Foundation, fat milk

• DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

KR-KS, fat milk

• KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

AT-ON, fat milk

• ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)

ES-AENOR, fat milk

• UNE 34-892-1986

Lithuanian Standards Office , fat milk

• LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
• LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)

AENOR, fat milk

• UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)

Others:   milk, fat, Peak fat, Chrome grease, milk, Amino fat, Chalk, extremely fat, fat content, high temperature grease, Fat leakage, vacuum grease, thousand fat, lipolysis, fat milk, milk milk, lipopeptide lipid, Low Fat Cocoa Butter Replacement, Gravimetric Determination of Milk Fat, fat in milk.