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Determination of Caffeine Content by Liquid Chromatography

Determination of Caffeine Content by Liquid Chromatography, Total:4 items.

In the international standard classification, Determination of Caffeine Content by Liquid Chromatography involves: Tea. Coffee. Cocoa.

British Standards Institution (BSI), Determination of Caffeine Content by Liquid Chromatography

• BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

International Organization for Standardization (ISO), Determination of Caffeine Content by Liquid Chromatography

• ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method

RU-GOST R, Determination of Caffeine Content by Liquid Chromatography

• GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method

German Institute for Standardization, Determination of Caffeine Content by Liquid Chromatography

• DIN ISO 20481:2011 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)

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