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Corn Starch vs. Starch
Corn Starch vs. Starch, Total:65 items.
In the international standard classification, Corn Starch vs. Starch involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Farming and forestry, Products of the textile industry, Energy and heat transfer engineering in general, Animal feeding stuffs, Food products in general, Adhesives.
HU-MSZT, Corn Starch vs. Starch
工业和信息化部, Corn Starch vs. Starch
Indonesia Standards, Corn Starch vs. Starch
CZ-CSN, Corn Starch vs. Starch
Professional Standard - Agriculture, Corn Starch vs. Starch
- NY/T 597-2002 High-starch corn
- SB 132-1983 edible cornstarch
- 396药典 四部-2015 Pharmaceutical excipients Wuhua corn starch
- 435药典 四部-2020 Pharmaceutical excipients Wuhua corn starch
- 536兽药典 一部-2015 Text Variety Part Two Five-painted Corn Starch
- SN/T 5522.7-2023 Method for identification of plant-derived components of edible starch by real-time fluorescent PCR method Part 7: Corn starch
- NY/T 55-1987 Determination of amylose in grains of rice,maize and millet
- NY/T 1425-2007 Technical Standard of High Starch Corn Production in North-east Region
- GB 7648-1987 Rice, corn, millet grain amylose determination method
- NY/T 2639-2014 Determination of amylose content in rice.Spectrophotometry method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Corn Starch vs. Starch
IN-BIS, Corn Starch vs. Starch
CO-ICONTEC, Corn Starch vs. Starch
Jilin Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
RU-GOST R, Corn Starch vs. Starch
Fujian Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
Group Standards of the People's Republic of China, Corn Starch vs. Starch
PK-PSQCA, Corn Starch vs. Starch
German Institute for Standardization, Corn Starch vs. Starch
- DIN 10306:1974 Starch and starch products; sampling
- DIN EN ISO 6647-1:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 17558:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
- DIN EN 15269-3:2020-11 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
VE-FONDONORMA, Corn Starch vs. Starch
农业农村部, Corn Starch vs. Starch
- NY/T 3868-2021 Rapid viscometer method for determination of gelatinization properties of corn and corn starch
KE-KEBS, Corn Starch vs. Starch
Shandong Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
- DB37/T 4064-2020 Evaluation specification for green factory of corn starch industry
Gansu Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
Jiangsu Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
- DB32/T 2265-2012 Determination of Amylose and Amylopectin in Fresh Corn by Dual Wavelength Spectrophotometry
Heilongjiang Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
- DB2312/T 061-2022 High-starch corn variety screening and high-yield and high-efficiency production technical regulations
Anhui Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
- DB34/T 1023-2009 High-yielding Cultivation Technical Regulations of High Starch Maize "Anlong No. 4"
Inner Mongolia Provincial Standard of the People's Republic of China, Corn Starch vs. Starch
- DB15/T 1165-2017 Determination of 7-hour Degradation Rate of Feed Corn and Silage Corn Starch in Rumen Fluid
British Standards Institution (BSI), Corn Starch vs. Starch
PL-PKN, Corn Starch vs. Starch
- PN BN 6126-09-1965
- PN-EN ISO 6647-1-2021-02 E Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Association Francaise de Normalisation, Corn Starch vs. Starch
- NF EN 16924:2017 Produits alimentaires - Dosage de la zéaralénone dans les huiles végétales alimentaires par CL-DF ou CL-SM/SM
- NF EN ISO 6647-1:2020 Riz - Détermination de la teneur en amylose - Partie 1 : méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant
- NF V03-734-1*NF EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
International Organization for Standardization (ISO), Corn Starch vs. Starch
- ISO 6647-1:2020 Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Professional Standard - Forestry, Corn Starch vs. Starch
- LY/T 2371-2014 Composite modified corn.Starch based-isocyanate adhesive for wood industry
ES-UNE, Corn Starch vs. Starch
- UNE-EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
CH-SNV, Corn Starch vs. Starch
- SN EN ISO 6647-1:2021 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Lithuanian Standards Office , Corn Starch vs. Starch
- LST EN ISO 6647-1:2020 Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)