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food testing laboratory

food testing laboratory, Total:100 items.

In the international standard classification, food testing laboratory involves: Food products in general, Quality, Test conditions and procedures in general, Farming and forestry, Processes in the food industry, General methods of tests and analysis for food products, Applications of information technology, Vocabularies, Services, Meat, meat products and other animal produce, Microbiology, Environmental protection, Analytical chemistry, Occupational safety. Industrial hygiene, Wastes, Medical sciences and health care facilities in general, Protection against dangerous goods, Products of the textile industry, Fishing and fish breeding, Petroleum products in general, Lubricants, industrial oils and related products.


HU-MSZT, food testing laboratory

Ningxia Provincial Standard of the People's Republic of China, food testing laboratory

  • DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
  • DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
  • DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories

Group Standards of the People's Republic of China, food testing laboratory

  • T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
  • T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
  • T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
  • T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
  • T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
  • T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
  • T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
  • T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
  • T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
  • T/HAS 113-2022 Agricultural product inspection and testing laboratory waste management specification
  • T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
  • T/CAAPP 004-2022 Basic specifications for testing laboratories of meat processing enterprises
  • T/BSAS 001-2020 Code for Emergency Management of Agricultural Product Quality Inspection and Testing Laboratory
  • T/CAAPP 00016-2022 Basic Specifications for Testing and Inspection Laboratories of Meat Products Processing Enterprises
  • T/GZZX 5-2018 Inspection and testing laboratory management information basic data element drug
  • T/GZZX 6-2018 Inspection and Testing Laboratory Management Informatization Basic Data Element Cosmetics
  • T/SDAS 590-2023 Technical regulations for the construction of information management system for drug inspection and testing laboratories
  • T/LZZLXH 033-2020 Guide for whole process records management of laboratory product testing
  • T/SDCA 006-2021 Management specifiaction of waste liquid for quality and safety inspection of agricultural products
  • T/CAB 0246-2023 General technical specification for hydrogen quality detection for proton exchange membrane fuel cell of mobile laboratory

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food testing laboratory

  • GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
  • GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
  • GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
  • GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
  • GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
  • GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
  • GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
  • GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
  • GB/T 33712-2017 General technical specifications for drug testing mobile laboratories
  • GB/T 27413-2012 Quality control and quality estimation in petroleum products testing laboratory
  • GB/T 24777-2009 Safety specification for physico-chemical and dangerous properties testing laboratory of chemicals
  • GB/T 27412-2012 Detection of laboratory bias using single test result from check standard
  • GB/T 35395-2017 General technical specification for mobile testing laboratory of quality and safety of agricultural products
  • GB/T 27410-2010 Technical specification for laboratories of testing hazardous substances in consumer products

Chongqing Provincial Standard of the People's Republic of China, food testing laboratory

Shanxi Provincial Standard of the People's Republic of China, food testing laboratory

  • DB14/T 2493-2022 Technical specifications for rapid food testing laboratories in school canteens
  • DB14/T 2492-2022 Specifications for the construction of food rapid testing laboratories in school canteens

Jiangxi Provincial Standard of the People's Republic of China, food testing laboratory

  • DB36/T 1337-2020 Food rapid testing laboratory quality control specification
  • DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories

Hubei Provincial Standard of the People's Republic of China, food testing laboratory

  • DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
  • DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products

Guangxi Provincial Standard of the People's Republic of China, food testing laboratory

  • DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules

Anhui Provincial Standard of the People's Republic of China, food testing laboratory

  • DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
  • DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

IX-FAO, food testing laboratory

  • CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
  • CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
  • CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control

Jilin Provincial Standard of the People's Republic of China, food testing laboratory

  • DB22/T 3038-2019 Technical regulations for laboratory testing of edible dog diseases

Professional Standard - Commodity Inspection, food testing laboratory

  • SN/T 3253.2-2015 Test methods of sanitary wares.Part 2: For load resistance
  • SN/T 4248-2015 Technical Specifications for Light Industry Product Safety Testing Laboratory Ceramic Laboratory
  • SN/T 3782-2014 Rules for laboratory proficiency testing specification of manufacturing/marketing enterprises on import and export textiles

GOSTR, food testing laboratory

  • GOST R 57093-2016 Requirements for testing laboratories (centers) of railway products

Shaanxi Provincial Standard of the People's Republic of China, food testing laboratory

  • DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute

British Standards Institution (BSI), food testing laboratory

  • BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices

Henan Provincial Standard of the People's Republic of China, food testing laboratory

  • DB4117/T 324-2021 Guidelines for Safety Management of Animal Products Testing Laboratories
  • DB4117/T 267-2019 Guidelines for the management of agricultural product laboratory samples and testing records
  • DB4105/T 140-2020 Guidelines for the use of safety signs for animal product quality inspection and testing laboratories
  • DB4117/T 325-2021 Guidelines for the Management of Standard Substances and Standard Solutions in Animal Product Testing Laboratories

Hebei Provincial Standard of the People's Republic of China, food testing laboratory

  • DB13/T 5185-2020 Agricultural product quality inspection and testing laboratory waste management specification

Xinjiang Provincial Standard of the People's Republic of China, food testing laboratory

  • DB6523/T 351-2023 Emergency management regulations for agricultural product quality and safety inspection and testing laboratories
  • DB6523/T 350-2023 Safety management regulations for hazardous chemicals in agricultural product testing laboratories

Association Francaise de Normalisation, food testing laboratory

  • NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
  • FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
  • NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
  • NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies

PL-PKN, food testing laboratory

Shanghai Provincial Standard of the People's Republic of China, food testing laboratory

  • DB31/T 987-2016 Technical criterion for rapid testing laboratory of agri-products at basic level

Sichuan Provincial Standard of the People's Republic of China, food testing laboratory

  • DB51/T 2163-2016 Laboratory Sample Records and Testing Records Management Guide
  • DB51/T 1531-2012 Standards for Emergency Management of Laboratory Pollution and Safety Accidents of Agricultural Product Quality and Safety Testing Institutions

Beijing Provincial Standard of the People's Republic of China, food testing laboratory

  • DB11/T 1467-2017 Basic requirements for rapid testing laboratories for agricultural product quality and safety

国家质量监督检验检疫总局, food testing laboratory

  • SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items

UNKNOWN, food testing laboratory

Professional Standard - Agriculture, food testing laboratory

  • CNAS-GL051-2022 Technical guidelines for laboratory accreditation in the field of thermal safety testing of chemical products

European Committee for Standardization (CEN), food testing laboratory

  • EN ISO 13437:2019 Geosynthetics - Installing and retrieving samples in the field for durability assessment (ISO 13437:2019)
  • CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
  • EN ISO 13437:1998 Geotextiles and Geotextile-Related Products - Method for Installing and Extracting Samples in Soil, and Testing Specimens in Laboratory ISO 13437:1998

German Institute for Standardization, food testing laboratory

  • DIN EN ISO 13437:1998 Geotextiles and geotextile-related products - Method for installing and extracting samples in soil, and testing specimens in laboratory (ISO 13437:1998); German version EN ISO 13437:1998

AT-ON, food testing laboratory

  • ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Jiangsu Provincial Standard of the People's Republic of China, food testing laboratory

  • DB32/T 2786-2015 Specifications for the construction and management of rapid detection laboratories for drug residues in aquatic products

Danish Standards Foundation, food testing laboratory

  • DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

American Society for Testing and Materials (ASTM), food testing laboratory

  • ASTM D6792-20 Standard Practice for Quality Management Systems in Petroleum Products, Liquid Fuels, and Lubricants Testing Laboratories
  • ASTM D7776-12 Standard Guide for Self-Assessment of Quality System Practices in Petroleum Products and Lubricant Testing Laboratories

International Organization for Standardization (ISO), food testing laboratory

  • ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
  • ISO 22117:2019 Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison

CEN - European Committee for Standardization, food testing laboratory

  • EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison




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