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Food Laboratory Test Items
Food Laboratory Test Items, Total:436 items.
In the international standard classification, Food Laboratory Test Items involves: Food products in general, Quality, Test conditions and procedures in general, Farming and forestry, Processes in the food industry, General methods of tests and analysis for food products, Applications of information technology, Vocabularies, Services, Analytical chemistry, Microbiology, Meat, meat products and other animal produce, Occupational safety. Industrial hygiene, Environmental protection, Wastes, Edible oils and fats. Oilseeds, Medical sciences and health care facilities in general, Protection against dangerous goods, Veterinary medicine, Fruits. Vegetables, Cereals, pulses and derived products, Products of the textile industry, Fishing and fish breeding, Company organization and management, Fuels, Fertilizers, Petroleum products in general, Lubricants, industrial oils and related products, Milk and milk products, Radiation protection, Buildings, Construction materials, Water quality, Animal feeding stuffs, Plastics, Refractories, Soil quality. Pedology, Textile fibres, Petroleum, petroleum products and natural gas handling equipment, Crude petroleum, Sensory analysis, Inks. Printing inks, Materials and articles in contact with foodstuffs.
HU-MSZT, Food Laboratory Test Items
Ningxia Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB64/T 1866-2023 Guidelines for Food Rapid Testing Laboratory Testing Techniques
- DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories
- DB64/T 1867-2023 Guidelines for Classified Construction of Food Rapid Testing Laboratories
- DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
- DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
Group Standards of the People's Republic of China, Food Laboratory Test Items
- T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
- T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing
- T/LNIQA 006-2022 Competence evaluation?specifications for food safety rapid testing laboratories
- T/LNIQA 005-2022 Construction and management specifications for food safety rapid testing laboratories
- T/CASTENG 001-2022 Technical specifications for food safety rapid testing laboratory management
- T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
- T/SATA 019-2020 Specifications for verification and evaluation of food rapid testing room and food rapid testing vehicle operation service
- T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles
- T/HAS 113-2022 Agricultural product inspection and testing laboratory waste management specification
- T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
- T/CASME 615-2023 Laboratory requirements for small and medium-sized food enterprises
- T/CAAPP 004-2022 Basic specifications for testing laboratories of meat processing enterprises
- T/BSAS 001-2020 Code for Emergency Management of Agricultural Product Quality Inspection and Testing Laboratory
- T/CAAPP 00016-2022 Basic Specifications for Testing and Inspection Laboratories of Meat Products Processing Enterprises
- T/GZZX 5-2018 Inspection and testing laboratory management information basic data element drug
- T/GZZX 6-2018 Inspection and Testing Laboratory Management Informatization Basic Data Element Cosmetics
- T/LZZLXH 033-2020 Guide for whole process records management of laboratory product testing
- T/SDAS 590-2023 Technical regulations for the construction of information management system for drug inspection and testing laboratories
- T/SDCA 006-2021 Management specifiaction of waste liquid for quality and safety inspection of agricultural products
- T/CCBD 9-2020 Brand evaluation —Testing organizations of indoor air quality and related product
- T/CDZX 002-2023 Service evaluation standard for food inspection agencies
- T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface
- T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
- T/THSX 502-2023 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce
- T/SATA 011-2019 Real-time PCR Detction Method for Anas platyrhynchos domestica and Cairina moschata DNA Ingredients in Meat Product
- T/CAB 0246-2023 General technical specification for hydrogen quality detection for proton exchange membrane fuel cell of mobile laboratory
Chongqing Provincial Standard of the People's Republic of China, Food Laboratory Test Items
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Laboratory Test Items
- GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
- GB/T 27404-2008 Criterion on quality control of laboratories.Chemical testing of food
- GB/T 27405-2008 Criterion on quality control of laboratories.Microbiological testing of food
- GB/T 27406-2008 Criterion on quality control of laboratories.Food toxicology test
- GB/T 29471-2020 General specification for mobile laboratory of food safety inspection
- GB/T 29471-2012 General technical specification for mobile laboratory of food safety inspection
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB 15193.2-1994 Good laboratory practice for food toxicology
- GB 15193.2-2003 Good laboratory practice for food toxicology
- GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories
- GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
- GB/T 33712-2017 General technical specifications for drug testing mobile laboratories
- GB/T 27413-2012 Quality control and quality estimation in petroleum products testing laboratory
- GB/T 24777-2009 Safety specification for physico-chemical and dangerous properties testing laboratory of chemicals
- GB/T 27412-2012 Detection of laboratory bias using single test result from check standard
- GB/T 35395-2017 General technical specification for mobile testing laboratory of quality and safety of agricultural products
- GB/T 27410-2010 Technical specification for laboratories of testing hazardous substances in consumer products
- GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
- GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
- GB/T 5517-2010 Inspection of grain and oils.Determination of acidity in grain and produce
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.2-1994 Examination of radioactive materials for foods- Determination of hydrogen-3
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
- GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
- GB 14883.8-1994 Examination of radioactive materials for foods- Determination of plutonium-239, plutonium-240
- GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
- GB 14883.7-1994 Examination of radioactive materials for foods- Determination of natural thorium and uranium
- GB 14883.6-1994 Examination of radioactive materials for foods-Determination of radium-226 and radiu-228
- GB 14883.3-1994 Examination of radioactive materials for foods- Determination of stronium-89 and stronium-90
- GB/T 1884-2000 Crude petroleum and liquid petroleum products--Laboratory determination of density--Hydrometer method
- GB/T 31578-2015 Inspection of grain and oils.Determination of crude protein content in grain and its products.Combustion method according to the Dumas principle
- GB/T 8570.1-2008 Determination of liquefied anhydrous ammonia.Part 1:Taking a laboratory sample
Shanxi Provincial Standard of the People's Republic of China, Food Laboratory Test Items
Jiangxi Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB36/T 1337-2020 Food rapid testing laboratory quality control specification
- DB36/T 1336-2020 General technical specifications for the construction of food rapid testing laboratories
- DB36/T 1574-2022 General Technical Specifications for Food Rapid Test Result Verification
- DB36/T 1336-2022 General Technical Specifications for the Construction of Implementing Technical Institutions for Rapid Food Testing
Hubei Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB42/T 1866-2022 Specifications for the construction of food safety rapid testing laboratories
- DB4210/T 45-2022 Standards for construction and operation management of rapid testing laboratory for edible agricultural products
Guangxi Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
- DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets
Anhui Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB3407/T 004-2021 Food safety rapid testing laboratory operation management specification
- DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products
- DB34/T 1540-2011 Determination of chicken derived materials in food and feed Real-time PCR method
IX-FAO, Food Laboratory Test Items
- CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
- CAC/GL 28-1997 Food Control Laboratory Management: Recommendations
- CAC/GL 28-1995(En) Food Control Laboratory Management: Recommendations
- CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
- CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
- CAC/GL 26-1997(En) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
- CAC/GL 26-1997(Ch) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
Professional Standard - Commodity Inspection, Food Laboratory Test Items
- SN/T 3253.2-2015 Test methods of sanitary wares.Part 2: For load resistance
- SN/T 4248-2015 Technical Specifications for Light Industry Product Safety Testing Laboratory Ceramic Laboratory
- SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 3782-2014 Rules for laboratory proficiency testing specification of manufacturing/marketing enterprises on import and export textiles
- SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- SN/T 2051-2008 Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed.Real-time PCR method
- SN/T 1059.7-2010 Detection of Salmonella in food for import and export-
Real-time PCR method
- SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
- SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
- SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
- SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
- SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
- SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
- SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
- SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
- SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
- SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
- SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
- SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
- SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
- SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
- SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
- SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
- SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
- SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
- SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
- SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
- SN/T 0400.13-2014 Rules for inspection of canned food for import and export.Part 13: Heat penetration testing
- SN/T 3730.1-2013 Identification of domestic animal ingredient in food and feed.Part 1:Detection of martes ingredient.Real-time PCR method
- SN/T 3730.4-2013 Identification of domestic animal ingredient in food and feed.Part 4:Detection of donkey ingredient.Real-time PCR method
- SN/T 3730.5-2013 Identification of domestic animal ingredient in food and feed.Part 5:Detection of horse ingredient.Real-time PCR method
- SN/T 3730.6-2013 Identification of domestic animal ingredient in food and feed.Part 6:Detection of cat ingredient.Real-time PCR method
- SN/T 3730.8-2013 Identification of domestic animal ingredient in food and feed.Part 8:Detection of pig ingredient.Real-time PCR method
- SN/T 3730.2-2013 Identification of domestic animal ingredient in food and feed.Part 2:Detection of canis ingredient.Real-time PCR method
- SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
- SN/T 3730.3-2013 Identification of domestic animal ingredient in food and feed.Part 3:Detection of fox ingredient.Real-time PCR method
- SN/T 3730.7-2013 Identification of domestic animal ingredient in food and feed.Part 7:Detection of buffalo ingredient.Real-time PCR method
- SN/T 3731.3-2013 Identification of poultry ingredient in food and feed.Part 3:Detection of dove ingredient.Real-time PCR method
- SN/T 3731.6-2013 Identification of poultry ingredient in food and feed.Part 6:Detection of alectoris ingredient.Real-tiem PCR method
- SN/T 3731.4-2013 Identification of poultry ingredient in food and feed.Part 4:Detection of turkey ingredient.Real-time PCR method
GOSTR, Food Laboratory Test Items
- GOST R 57093-2016 Requirements for testing laboratories (centers) of railway products
- GOST R 59047-2020 Interaction with testing laboratories during testing of consumer goods. Guide for non-profit organizations
Professional Standard - Machinery, Food Laboratory Test Items
- JB/T 7461-1994 Laboratory instruments product testing rules
- JB/T 12020-2014 Inspection criteria for reagent kits used for multi-parameter field fast food quality analyzer
Henan Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB4117/T 267-2019 Guidelines for the management of agricultural product laboratory samples and testing records
- DB4117/T 324-2021 Guidelines for Safety Management of Animal Products Testing Laboratories
- DB4105/T 140-2020 Guidelines for the use of safety signs for animal product quality inspection and testing laboratories
- DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
- DB4117/T 325-2021 Guidelines for the Management of Standard Substances and Standard Solutions in Animal Product Testing Laboratories
- DB4117/T 285-2020 Technical guidelines for inspection of reference materials and instruments and equipment in agricultural product laboratories
Association Francaise de Normalisation, Food Laboratory Test Items
- NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
- NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF EN ISO 664:2008 Graines oléagineuses - Réduction de l'échantillon pour laboratoire en échantillon pour essai
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- FD V03-119*FD CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated of analysis for the determination of mycotoxins
- XP CEN/TS 17329-1:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 1 : validation intralaboratoire
- NF G06-001*NF EN ISO 5089:2016 Textiles - Preparation of laboratory test samples and test specimens for chemical testing
- XP V03-329-1*XP CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1 : single- laboratory validation
- XP CEN/TS 17329-2:2019 Denrées alimentaires - Lignes directrices générales pour la validation des méthodes de PCR qualitative en temps réel - Partie 2 : étude interlaboratoires
- NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
- NF EN ISO 5089:2016 Textiles - Préparation des échantillons réduits de laboratoire et des éprouvettes en vue des essais chimiques
- NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
- FD CEN/TR 16059:2011 Analyse des produits alimentaires - Critères de performance des méthodes validées monolaboratoires d'analyse des mycotoxines
- NF X30-455*NF EN 15002:2015 Characterization of waste - Preparation of test portions from the laboratory sample
- NF EN 15002:2015 Caractérisation des déchets - Préparation de prises d'essai à partir de l'échantillon pour laboratoire
- NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
- NF EN ISO 22119:2011 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Exigences générales et définitions
- XP V03-111:1995 Analyse des produits agricoles et alimentaires - Protocole d'évaluation intra-laboratoire d'une méthode alternative d'analyse qualitative par rapport à une méthode de référence
- NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
- NF V08-204*NF EN ISO 22119:2011 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
PT-IPQ, Food Laboratory Test Items
- NP 896-1985
- NP EN 46-1989 Wood preservatives Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) (Laboratory method)
Professional Standard - Agriculture, Food Laboratory Test Items
Shaanxi Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB6107/T 42-2023 Specifications for the Construction of Food Rapid Inspection Laboratory of Hanzhong City Market Supervision Institute
国家质量监督检验检疫总局, Food Laboratory Test Items
- SN/T 4495-2016 Inspection and Quarantine Laboratory Dangerous Goods Management Specifications
- SN/T 4610-2016 Requirements for building testing capacity of health and quarantine laboratories for entry-exit special items
- SN/T 4782-2017 Real-time fluorescence PCR method for detection of poppy components in exported foods and condiments
- SN/T 4780-2017 Real-time fluorescence PCR detection method for spoilage yeast in exported food
- SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
- SN/T 4784-2017 Real-time RT-PCR method for detection of norovirus and hepatitis A virus in exported foods
- SN/T 3731.4-2017 Methods for identification of common poultry species in food and feed Part 4: Real-time fluorescence PCR method for detection of turkey components
British Standards Institution (BSI), Food Laboratory Test Items
- BS 5763-0:1996 Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices
- BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DD CEN/TS 15413:2006 Solid recovered fuels — Methods for the preparation of the test sample from the laboratory sample
- BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
- BS EN 993-13:1995 Methods of test for dense shaped refractory products - Specification for pyrometric reference cones for laboratory use
- BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
- BS EN ISO 3675:1998 Crude petroleum and liquid petroleum products. Laboratory determination of density. Hydrometer method
- BS ISO 2834-2:2022 Graphic technology. Laboratory preparation of test prints - Liquid printing inks
- BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
- BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
- BS EN 15002:2015 Tracked Changes. Characterization of waste. Preparation of test portions from the laboratory sample
- BS ISO 6741-2:2002 Textiles - Fibres and yarns - Determination of commercial mass of consignments - Methods for obtaining laboratory samples
- BS DD CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
Hebei Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB13/T 5185-2020 Agricultural product quality inspection and testing laboratory waste management specification
- DB1303/T 352-2023 Technical specification for food rapid testing product acceptance
- DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
AT-ON, Food Laboratory Test Items
- ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
- ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
- ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
- ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
- ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
- ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
- ONR CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
Xinjiang Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB6523/T 350-2023 Safety management regulations for hazardous chemicals in agricultural product testing laboratories
- DB6523/T 351-2023 Emergency management regulations for agricultural product quality and safety inspection and testing laboratories
Sichuan Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB51/T 1202-2011 Specifications for proficiency testing of agricultural product inspection laboratories
- DB51/T 2163-2016 Laboratory Sample Records and Testing Records Management Guide
- DB5101/T 1-2018 Chengdu food inspection and testing data exchange specification
- DB5101/T 2-2018 Chengdu Food Inspection and Testing Exchange Data Interface Specification
- DB51/T 1531-2012 Standards for Emergency Management of Laboratory Pollution and Safety Accidents of Agricultural Product Quality and Safety Testing Institutions
CN-STDBOOK, Food Laboratory Test Items
- 图书 A-4992 Theory and practical training of food rapid detection
- 图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
- 图书 3-8870 Food Microbiology Laboratory Quality Management Manual (Second Edition)
- 图书 3-9257 Guidelines for the Implementation of Series Standards for Test Methods of Toxins and Organic Pollutants in Food
Jilin Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB22/T 3038-2019 Technical regulations for laboratory testing of edible dog diseases
- DB22/T 3279-2021 Acceptance specification for rapid testing room of agricultural product wholesale market
PL-PKN, Food Laboratory Test Items
Shanghai Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB31/T 987-2016 Technical criterion for rapid testing laboratory of agri-products at basic level
唐山市市场监督管理局, Food Laboratory Test Items
- DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
- DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products
International Organization for Standardization (ISO), Food Laboratory Test Items
- ISO/CD 11781:2004 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
- ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
- ISO 22117:2019 Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
- ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
- ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
- ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Beijing Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB11/T 1467-2017 Basic requirements for rapid testing laboratories for agricultural product quality and safety
European Committee for Standardization (CEN), Food Laboratory Test Items
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
- PD CEN/TS 17329-1:2021 Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
- CEN/TR 16059:2010 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
- EN ISO 5089:2016 Textiles - Preparation of laboratory test samples and test specimens for chemical testing
- EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
- EN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
- EN ISO 3675:1998 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998)
- CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- CEN ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
- EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
Danish Standards Foundation, Food Laboratory Test Items
- DS/EN ISO 664:2008 Oilseeds - Reduction of laboratory sample to test sample
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- DS/CEN/TS 17329-1:2021 Foodstuffs – General guidelines for the validation of qualitative real-time PCR methods – Part 1: Single-laboratory validation
- DS/CEN/TR 16059:2011 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
- DS/EN 15413:2011 Solid recovered fuels - Methods for the preparation of the test sample from the laboratory sample
- DS/EN 15002:2006 Characterization of waste - Preparation of test portions from the laboratory sample
- DS/CEN ISO/TS 22117:2011 Microbiology of food and animal feeding stuffs – Specific requirements and guidance for proficiency testing by interlaboratory comparison
- DS/ISO 6741-2:1989 Textiles. Fibres and yarns. Determination of commercial mass of consignments. Part 2: Methods for obtaining laboratory samples
- DS/EN ISO 3675:1998 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method
- DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
- DS/EN 993-13:1995 Methods of test for dense shaped refractory products - Part 13: Specification for pyrometric reference cones for laboratory use
Standard Association of Australia （SAA）, Food Laboratory Test Items
- AS 4125.1:2009
- AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
- AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
海关总署, Food Laboratory Test Items
- SN/T 5478-2022 Technical specifications for sample management in animal quarantine laboratories
- SN/T 5452-2022 Purchasing and Acceptance Guide for Concentrators for Food Testing
- SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
Lithuanian Standards Office , Food Laboratory Test Items
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- LST ISO 5089:1996 Textiles. Preparation of laboratory test samples and test specimens for chemical testing
- LST EN 15002-2015 Characterization of waste - Preparation of test portions from the laboratory sample
- LST CEN/TS 17329-1-2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- LST EN ISO 664:2008 Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
- LST EN 15413-2011 Solid recovered fuels - Methods for the preparation of the test sample from the laboratory sample
- LST EN 15002-2006 Characterization of waste - Preparation of test portions from the laboratory sample
- LST EN 993-13-2001 Methods of test for dense shaped refractory products - Part 13: Specification for pyrometric reference cones for laboratory use
AENOR, Food Laboratory Test Items
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- UNE-EN ISO 664:2008 Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
- UNE-EN 15413:2012 Solid recovered fuels - Methods for the preparation of the test sample from the laboratory sample
- UNE-EN ISO 5089:2017 Textiles - Preparation of laboratory test samples and test specimens for chemical testing (ISO 5089:1977)
- UNE-EN ISO 16654:2002/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
- UNE-EN 993-13:1996 Methods of test for dense shaped refractory products - Part 13: Specification for pyrometric reference cones for laboratory use
CEN - European Committee for Standardization, Food Laboratory Test Items
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- PD CEN/TS 17329-1:2019 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- PD CEN/TS 15413:2006 Solid recovered fuels Methods for the preparation of the test sample from the laboratory sample
- EN ISO 22117:2019 Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
- PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
German Institute for Standardization, Food Laboratory Test Items
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN CEN/TS 17329-1:2021-09 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation; German version CEN/TS 17329-1:2021
- DIN EN ISO 664:2008-11 Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008); German version EN ISO 664:2008
- DIN EN ISO 5089:2016-09 Textiles - Preparation of laboratory test samples and test specimens for chemical testing (ISO 5089:1977); German version EN ISO 5089:2016
- DIN 12897:1978 Metal laboratory ware; supports, scissors jack type, safety requirements and tests
- DIN 51412-1:2005 Testing of petroleum products - Determination of the electrical conductivity - Part 1: Laboratory method
- DIN EN 15002:2015-07 Characterization of waste - Preparation of test portions from the laboratory sample; German version EN 15002:2015
- DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
- DIN EN ISO 5089:2016 Textiles - Preparation of laboratory test samples and test specimens for chemical testing (ISO 5089:1977)
- DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
- DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
- DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- DIN EN ISO 3675:1999 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998); German version EN ISO 3675:1998
- DIN 51412-1:2005-06 Testing of petroleum products - Determination of the electrical conductivity - Part 1: Laboratory method
- DIN 10968:2003 Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
- DIN EN ISO 3675:1999-11 Crude petroleum and liquid petroleum products - Laboratory determination of density - Hydrometer method (ISO 3675:1998); German version EN ISO 3675:1998
- DIN EN 17886:2022-08 Laboratory test method - Assessment of the susceptibility of thermal insulation products to mould growth; German and English version prEN 17886:2022 / Note: Date of issue 2022-07-08
Taiwan Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
- CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
- CNS 971-1996 Method of Test for Canned Food-Determimation for Degree of Vaccum
- CNS 975-1996 Method of Test for Canned Food-Determination of Optional Ingredients
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
- CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
- CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
- CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese
- CNS 12956-2007 Method of test for milk and milk products - Determination of citric acid content in edible cheese
- CNS 12956-1992 Method of Test for Milk and Milk Products:Determination of Citric Acid Content of Edible Cheese
- CNS 3791-1999 Method of test for metal in canned food-Determination of tin
- CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
- CNS 12981-1992 Method of Test for Milk and Milk Products - Determination of Fat Content (Van Gulik Method)
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
Professional Standard - Environmental Protection, Food Laboratory Test Items
- HJ/T 155-2004 The guidelines of chemical testing good laboratory practices
RU-GOST R, Food Laboratory Test Items
- GOST R ISO 5089-1999 Textiles. Preparation of laboratory test samples and test specimens for chemical testing
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
- GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
- GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
- GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015 Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.5-2015(2020) Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
- GOST R 56604-2015 Textiles and textile products. Guidelines on the determination of the precision of a standard test method by interlaboratory trials
- GOST ISO/TS 22117-2013 Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison
- GOST R ISO 3675-2007 Crude petroleum and liquid petroleum products. Laboratory hydrometer method for determination of density
- GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
- GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
ES-UNE, Food Laboratory Test Items
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-CEN/TS 17329-1:2021 Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation (Endorsed by Asociación Española de Normalización in August of 2021.)
- UNE-EN 15002:2015 Characterization of waste - Preparation of test portions from the laboratory sample
- UNE-EN ISO 15701:2015 Characterization of waste - Preparation of test portions from the laboratory sample
- UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
- UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
Jiangsu Provincial Standard of the People's Republic of China, Food Laboratory Test Items
- DB32/T 2786-2015 Specifications for the construction and management of rapid detection laboratories for drug residues in aquatic products
- DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
- DB3201/T 1118-2022 Operation and management specifications for rapid testing room for edible agricultural products in farmers' markets
- DB32/T 4391-2022 Construction and management specifications of rapid testing room in centralized trading market of edible agricultural products
IT-UNI, Food Laboratory Test Items
American Society for Testing and Materials (ASTM), Food Laboratory Test Items
- ASTM D4427-92(2007) Standard Classification of Peat Samples by Laboratory Testing
- ASTM D4427-92(1997) Standard Classification of Peat Samples by Laboratory Testing
- ASTM D4427-13(2017) Standard Classification of Peat Samples by Laboratory Testing
- ASTM D4427-18 Standard Classification of Peat Samples by Laboratory Testing
- ASTM D6792-20 Standard Practice for Quality Management Systems in Petroleum Products, Liquid Fuels, and Lubricants Testing Laboratories
- ASTM D7776-12 Standard Guide for Self-Assessment of Quality System Practices in Petroleum Products and Lubricant Testing Laboratories
- ASTM D6792-05 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D6792-04 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D6792-04a Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D6792-06 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D6792-03 Standard Guide for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D4427-07 Standard Classification of Peat Samples by Laboratory Testing
- ASTM E2489-11 Standard Practice for Statistical Analysis of One-Sample and Two-Sample Interlaboratory Proficiency Testing Programs
- ASTM D5272-08(2013) Standard Practice for Outdoor Exposure Testing of Photodegradable Plastics
- ASTM D5272-08 Standard Practice for Outdoor Exposure Testing of Photodegradable Plastics
- ASTM D4427-92(2002)e1 Standard Classification of Peat Samples by Laboratory Testing
- ASTM D4427-13 Standard Classification of Peat Samples by Laboratory Testing
- ASTM D5373-08 Standard Test Methods for Instrumental Determination of Carbon, Hydrogen, and Nitrogen in Laboratory Samples of Coal
- ASTM D7263-09(2018)e2 Standard Test Methods for Laboratory Determination of Density (Unit Weight) of Soil Specimens
- ASTM D7263-09(2018) Standard Test Methods for Laboratory Determination of Density (Unit Weight) of Soil Specimens
- ASTM D7263-09(2018)e1 Standard Test Methods for Laboratory Determination of Density (Unit Weight) of Soil Specimens
- ASTM D7263-09 Standard Test Methods for Laboratory Determination of Density (Unit Weight) of Soil Specimens
- ASTM D6792-07 Standard Practice for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D6792-13 Standard Practice for Quality System in Petroleum Products and Lubricants Testing Laboratories
- ASTM D5373-93(2002) Standard Test Methods for Instrumental Determination of Carbon, Hydrogen, and Nitrogen in Laboratory Samples of Coal and Coke
- ASTM D5373-93(1997) Standard Test Methods for Instrumental Determination of Carbon, Hydrogen, and Nitrogen in Laboratory Samples of Coal and Coke
- ASTM D7263-21 Standard Test Methods for Laboratory Determination of Density and Unit Weight of Soil Specimens
- ASTM D5373-16 Standard Test Methods for Determination of Carbon, Hydrogen and Nitrogen in Analysis Samples of Coal and Carbon in Analysis Samples of Coal and Coke
- ASTM D7246-06 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2015) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D7246-06(2021) Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves
- ASTM D5373-02 Standard Test Methods for Instrumental Determination of Carbon, Hydrogen, and Nitrogen in Laboratory Samples of Coal and Coke
- ASTM D5373-02(2007) Test Methods for Instrumental Determination of Carbon, Hydrogen, and Nitrogen in Laboratory Samples of Coal and Coke
American National Standards Institute （ANSI), Food Laboratory Test Items
- ANSI/ASTM D6792:2013 PRACTICE FOR QUALITY SYSTEM IN PETROLEUM PRODUCTS AND LUBRICANTS TESTING LABORATORIES
CZ-CSN, Food Laboratory Test Items
- CSN ISO 5089:1994 Textiles. Preparation of laboratory test samples and test specimens for chemical testing
- CSN 44 1304-1989 Solid fuels. Methods of sampling and preparation of samples for laboratory testing
Professional Standard - Business, Food Laboratory Test Items
- SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing & distributing center
US-CFR-file, Food Laboratory Test Items
- CFR 9-391.5-2014 Animals and animal products. Part391:Fees and charges for inspection services and laboratory accreditation. Section391.5:Laboratory accreditation fees.
中国国家认证认可监督管理委员会, Food Laboratory Test Items
- RB/T 215-2017 Inspection and testing agency qualification accreditation capability evaluation food inspection agency requirements
- RB/T 216-2017 Inspection and testing agency qualification accreditation capability evaluation food re-inspection agency requirements
Professional Standard - Hygiene , Food Laboratory Test Items
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Food Laboratory Test Items
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
其他未分类, Food Laboratory Test Items
CU-NC, Food Laboratory Test Items
- NC 54-353-1986 Construction Materials and Products. Soils. Determination of Humidity in Laboratory
- NC 54-141-1986 Construction Materials and Products. Soils. Permeability Determination in Laboratory
Professional Standard - Nuclear Industry, Food Laboratory Test Items
- EJ/T 20037-2014 Laboratory competency requirements for radioactivity determination of biological samples
Professional Standard - Geology, Food Laboratory Test Items
- DZ/T 0130.16-2006 Geology and Mineral Resources Laboratory Testing Quality Management Regulations Part 16: Storage of Laboratory Samples and Secondary Samples
国家文物局, Food Laboratory Test Items
- WW/T 0045-2012 Carbon and nitrogen isotope vegetarian analysis of bone sample collection and laboratory operation specifications
Indonesia Standards, Food Laboratory Test Items
- SNI 03-2437-1991 Laboratory test method for determination of physical characteristic parameter of stone sample
UNKNOWN, Food Laboratory Test Items
RO-ASRO, Food Laboratory Test Items
- STAS 1574/20-1975 IRON ORES AND CONCENTRATES Determination of moisture content of laboratory sample
IN-BIS, Food Laboratory Test Items
检验方法与规程专业（微生物）, Food Laboratory Test Items
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
ZA-SANS, Food Laboratory Test Items
- ARP 030-1993 The application of SABS 0259, General requirements for the competence of calibration and testing laboratories, by facilities monitoring hazardous chemical substances
Korean Agency for Technology and Standards (KATS), Food Laboratory Test Items
- KS K ISO 6741-2:2007 Textile-Fibres and yarns-Determination of commercial mass of consignments-Part 2:Methods for obtaining laboratory samples
- KS K ISO 6741-2:2014 Textiles — Fibres and yarns — Determination of commercial mass of consignments — Part 2: Methods for obtaining laboratory samples
- KS K ISO 11378-2:2019 Textile floor coverings — Laboratory soiling tests — Part 2: Drum test
- KS M ISO 3675-2017(2022) Crude and liquid petroleum products － Laboratory determination of density － Hydrometer method
- KS M ISO 3675:2017 Crude and liquid petroleum products － Laboratory determination of density － Hydrometer method
NO-SN, Food Laboratory Test Items
- NS 8005-1990 Geotechnical testing - Laboratory methods - Grain-size analysis of soil samples
National Association of Corrosion Engineers (NACE), Food Laboratory Test Items
- NACE 5A195-1995 State-of-the-Art Report on Controlled-Flow Laboratory Corrosion Tests (Item No. 24187)
KR-KS, Food Laboratory Test Items
- KS K ISO 11378-2-2019 Textile floor coverings — Laboratory soiling tests — Part 2: Drum test
- KS M ISO 3675-2017 Crude and liquid petroleum products － Laboratory determination of density － Hydrometer method
FI-SFS, Food Laboratory Test Items
US-AAMA, Food Laboratory Test Items
- AAMA 204-2012 Guidelinges for AAMA Accreditation of Independent Laboratories Performing On-Site Testing of Fenestration Products