ZH
RU
ES

fatty acids in food

fatty acids in food, Total:4 items.

In the international standard classification, fatty acids in food involves: General methods of tests and analysis for food products.

National Health Commission of the People's Republic of China, fatty acids in food

• GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
• GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fatty acids in food

• GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
• GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method

Others:   medium chain fatty acids, +++++choline in food, 37 kinds of fatty acids in food, mercury in food, acidity in food, Furan in food, food coloring, moisture in food, salt in food, food fatty acid, fatty acids in food, fatty acids in eggs, trans fatty acids in food, Trans fatty acid content in food, Food Trans Fatty Acids, trans fatty foods, trans fatty foods, The content of trans fatty acids in food, Trans Fatty Acid Content in Food, Fatty Acids in Fat.