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fatty acids in eggs
fatty acids in eggs, Total:110 items.
In the international standard classification, fatty acids in eggs involves: Meat, meat products and other animal produce, Farming and forestry, Animal feeding stuffs, Products of the chemical industry, Analytical chemistry, General methods of tests and analysis for food products, Milk and milk products, Organic chemicals, Laboratory medicine, Edible oils and fats. Oilseeds, Vocabularies, Fuels, Terminology (principles and coordination), FOOD TECHNOLOGY, Water quality.
农业农村部, fatty acids in eggs
- NY/T 4069-2021 Eggs fortified with omega-3 polyunsaturated fatty acids
- NY/T 4070-2021 Technical specifications for the production of eggs fortified with omega-3 polyunsaturated fatty acids
- NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography
Anhui Provincial Standard of the People's Republic of China, fatty acids in eggs
- DB34/T 3615-2020 Technical regulations for the production of eggs enriched with omega-3 fatty acids
- DB34/T 2499-2015 Determination of Volatile Fatty Acids in Liquor Industrial Wastewater by Acidification Distillation Titration
RU-GOST R, fatty acids in eggs
- GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
- GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
- GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
Professional Standard - Agriculture, fatty acids in eggs
- NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
- NY/T 1797-2009 Method for determination of free fatty acids content in rapeseed-Titrimetric method
- NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC
(U.S.) Ford Automotive Standards, fatty acids in eggs
BELST, fatty acids in eggs
- STB 1050-2008 Radiation control. Sampling of meat, animal fats and eggs. General requirements
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fatty acids in eggs
- GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
- GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
- GB/T 21514-2008 Determination of the content of fatty acids in feeds
- GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
- GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
- GB/T 23801-2009 Determination of fatty acid methyl esters(FAME) in middle distillates by infrared spectroscopy method
Taiwan Provincial Standard of the People's Republic of China, fatty acids in eggs
- CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
- CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
AENOR, fatty acids in eggs
- UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
- UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
- UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
- UNE 34852:1983 DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
ES-AENOR, fatty acids in eggs
Association Francaise de Normalisation, fatty acids in eggs
- NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
- NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
- NF EN ISO 23319:2022 Fromages et fromages fondus, caséines et caséinates - Détermination de la teneur en matière grasse - Méthode gravimétrique
- NF M07-167*NF EN 17057:2018 Automotive fuels and fat o？l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
- NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
- NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF M07-084:2010 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method.
- NF M07-084*NF EN 14078:2015 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
Korean Agency for Technology and Standards (KATS), fatty acids in eggs
- KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
- KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
International Organization for Standardization (ISO), fatty acids in eggs
- ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
- ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
- ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
- ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
- ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
- ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
- ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
- ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
- ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BE-NBN, fatty acids in eggs
KR-KS, fatty acids in eggs
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
British Standards Institution (BSI), fatty acids in eggs
- BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
- 20/30376375 DC BS ISO 23319. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
- BS EN ISO 23319:2022 Tracked Changes. Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method
- BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
- BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
- BS EN 17057:2018 Automotive fuels and fat and oil derivates. Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME). Method by GC-FID
其他未分类, fatty acids in eggs
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
CU-NC, fatty acids in eggs
Professional Standard - Medicine, fatty acids in eggs
- YY/T 1590 Heart-type fatty acid binding protein assay kit (immunoturbidimetric method)
国家药品监督管理局, fatty acids in eggs
- YY/T 1590-2018 Heart-type fatty acid binding protein assay kit (immunoturbidimetric method)
German Institute for Standardization, fatty acids in eggs
- DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
- DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
- DIN EN 16300:2023-02 Automotive fuels - Determination of iodine value in fatty acid methyl esters (FAME) - Calculation method from gas chromatographic data; German and English version prEN 16300:2023 / Note: Date of issue 2023-01-06*Intended as replacement for DIN EN 16300...
- DIN EN ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
- DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
- DIN EN 17057:2018-03 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID; German version EN 17057:2018
RO-ASRO, fatty acids in eggs
Lithuanian Standards Office , fatty acids in eggs
- LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
American Society for Testing and Materials (ASTM), fatty acids in eggs
- ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
- ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
- ASTM D7638-10(2021) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10(2015) Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
- ASTM D7638-10 Standard Test Method for Determination of Fatty Acids and Esters in Glycerin
ES-UNE, fatty acids in eggs
- UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
- UNE-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
HU-MSZT, fatty acids in eggs
European Committee for Standardization (CEN), fatty acids in eggs
- EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
- EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
ZA-SANS, fatty acids in eggs
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
VE-FONDONORMA, fatty acids in eggs
Group Standards of the People's Republic of China, fatty acids in eggs
- T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
- T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
PT-IPQ, fatty acids in eggs
- NP EN ISO 6800:2001 Animal and vegetable fats and oils Determination of the composition of fatty acids in the 2-position of the triglycerides molecules(ISO 6800:1997)
National Health Commission of the People's Republic of China, fatty acids in eggs
- GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
VN-TCVN, fatty acids in eggs
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
Professional Standard - Energy, fatty acids in eggs
- NB/SH/T 0903-2015 Standard test method for determination of methanol content in fatty acid methyl esters by gas chromatography
NL-NEN, fatty acids in eggs
- NEN 3783-1992 Quarg (fresh cheese) - Separation of fatty constituents from a sample
国家市场监督管理总局、中国国家标准化管理委员会, fatty acids in eggs
- GB/T 23801-2021 Determination of fatty acid methyl ester (FAME) content in middle distillates—Infrared spectrometry
Canadian General Standards Board （CGSB), fatty acids in eggs
- CGSB 2.11-94 3.1-CAN/CGSB-1994 Methodes D'Echantillonnage Et D'Essai Des Savons Et Detergents Dosage Des Acides Gras, Des Acides De Colophane Et Du Savon Anhydre Et Determination De L'Indice D'Acidite
Professional Standard - Commodity Inspection, fatty acids in eggs
- SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
Shandong Provincial Standard of the People's Republic of China, fatty acids in eggs
- DB37/T 3817-2019 Determination of Fatty Acid Content in Livestock and Poultry Muscle by Gas Chromatography
未注明发布机构, fatty acids in eggs
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
IX-EU/EC, fatty acids in eggs
- 76/621/EEC-1976 Council Directive Relating to the Fixing of the Maximum Level of Erucic Acid in Oils and Fats Intended as Such for Human Consumption and in Foodstuffs Containing Added Oils or Fats