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new food packaging

new food packaging, Total:7 items.

In the international standard classification, new food packaging involves: Sterilization and disinfection, General methods of tests and analysis for food products, Packaging and distribution of goods in general, Paper and board.

Shanghai Provincial Standard of the People's Republic of China, new food packaging

• DB31/T 1434-2023 Technical specifications for novel coronavirus disinfection of imported cold chain food outer packaging

Group Standards of the People's Republic of China, new food packaging

• T/CAQI 159-2020 Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface

Underwriters Laboratories (UL), new food packaging

• UL 1442-1999 UL Standard for Safety Repackaged Products Second Edition

BE-NBN, new food packaging

• NBN H 03-002-1976

Professional Standard - Light Industry, new food packaging

• QB/T 1014-2010 Food packaging paper
• QB 1014-1991 food wrapping paper

U.S. Military Regulations and Norms, new food packaging

• ARMY MIL-PRF-44073 G-2009 PACKAGING OF FOOD IN FLEXIBLE POUCHES

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