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organic food packaging

organic food packaging, Total:498 items.

In the international standard classification, organic food packaging involves: Paper and board, Agricultural machines, implements and equipment, Footwear, Cereals, pulses and derived products, Farming and forestry, Plant and equipment for the food industry, Milk and milk products, Packaging and distribution of goods in general, Rubber and plastics products, Processes in the food industry, Sacks. Bags, Prepackaged and prepared foods, Food products in general, Plastics, Packaging materials and accessories, Materials and articles in contact with foodstuffs, Reinforced plastics, Spices and condiments. Food additives, Beverages, Products of the textile industry, Water quality, Iron and steel products, Fruits. Vegetables, Protection against dangerous goods, Bottles. Pots. Jars, Vocabularies, Sensory analysis, Cans. Tins. Tubes, Services, General methods of tests and analysis for food products, Company organization and management, Packaging machinery, (No title), Kitchen equipment, Wastes, Pharmaceutics, Adhesives, Cork and cork products, Non-ferrous metals, Textile machinery, Character sets and information coding, Energy and heat transfer engineering in general, Equipment for the chemical industry, Cases. Boxes. Crates, Microbiology, Animal feeding stuffs, Shop fittings, Quality, Pipeline components and pipelines, Chipless working equipment, Barrels. Drums. Canisters, Tea. Coffee. Cocoa, Products of the chemical industry.


Professional Standard - Agriculture, organic food packaging

  • T/CFPMA 0006-2019 Food lock packaging machine
  • T/CFPMA 0005-2019 Food Modified Atmosphere Fresh-keeping Packaging Machine
  • NY/T 1407-2007 Green Food Quick-Frozen and Pre-Packed Food Made of Wheat Flour or Rice
  • NY/T 1407-2018 Green food quick-frozen pre-packaged noodles and rice food
  • NY/T 658-2015 Green food.Guideline on packaging
  • GB 8920-1988 Food additive sodium carbonate packaging
  • NY/T 658-2002 General Guidelines for Green Food Packaging
  • GBn 147-1981 Hygienic standard for food packaging paper
  • GB 7718-2011问答1 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods"
  • GBn 88-1980 Food packaging material: polyethylene resin
  • DBJ440100/T 82-2010 Asian Games Prepackaged Food Acceptance Specifications
  • GBn 89-1980 Food packaging material: polystyrene resin
  • GB/T 43198-2023 Polyethylene blow molded containers for food packaging
  • ZB X 70005-1989 Canned food packaging, labelling, transport and storage
  • GB 7718-2011问答2 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GBn 146-1981 Hygienic standard for polypropylene resin for food packaging
  • NY/T 1733-2009 Technical norm on organic food.rice production
  • DBN6528/T 076-2012 Organic Food Bosten Lake Pond Male Fish
  • GB 43284-2023 Limit excessive packaging of goods and require fresh edible agricultural products
  • GB 19298-2014问答 Questions and Answers on "National Food Safety Standard for Packaged Drinking Water"
  • GB 3561-1989 Analytical method for hygienic standard of base paper for food packaging
  • GB 28050-2011问答 Questions and Answers on "General Principles of Nutrition Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 17409-1998 General rules for immersion test methods of food packaging materials and their products

BE-NBN, organic food packaging

Professional Standard - Light Industry, organic food packaging

U.S. Military Regulations and Norms, organic food packaging

Group Standards of the People's Republic of China, organic food packaging

CZ-CSN, organic food packaging

AT-ON, organic food packaging

Taiwan Provincial Standard of the People's Republic of China, organic food packaging

CN-STDBOOK, organic food packaging

Association Francaise de Normalisation, organic food packaging

  • NF A36-713:2020 Unpackaged steels - Flat steel products intended for contact with foodstuffs - Steel with organic coating
  • NF H34-021*NF EN 768:1994 Sacks for the transport of food aid. Sacks made of lined cotton fabric.
  • NF H11-007*NF EN 770:1994 Sacks for the transport of food aid. Paper sacks.
  • NF H34-013*NF EN 277:1995 Sacks for the transport of food aid. Sacks made of woven polypropylene fabric.
  • NF A36-713:2004 Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Steel with organic coating.
  • NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
  • NF EN 15593:2008 Emballages - Management de l'hygiène dans la fabrication des emballages destinés aux denrées alimentaires - Exigences
  • NF EN 14655/IN1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 14655+A1:2010 Machines pour les produits alimentaires - Machines à couper les baguettes - Prescriptions relatives à la sécurité et à l'hygiène
  • NF U65-050:1986 Food production equipment. Bread slicers. Safety devices integrated.
  • XP ISO/TS 22002-4:2014 Programmes prérequis pour la sécurité des denrées alimentaires - Partie 4 : fabrication des emballages destinés aux denrées alimentaires
  • XP V01-030-4*XP ISO/TS 22002-4:2014 Prerequisite programmes on food safety - Part 4 : food packaging manufacturing
  • NF H34-016*NF EN 787:1994 Sacks for the transport of food aid. Sacks made of polyethylene film.
  • NF U66-066:1985 Agri-foodstuffs equipment. Fixed bowl cutters. Integral safety devices.
  • NF A36-711:2021 Unpackaged steels - Stainless steel products intended for contact with foodstuffs
  • NF H34-024*NF EN 1086:1995 Sacks for the transport of food aid. Recommendations on the selection of type of sack and the liner in relation to the product to be packed.
  • NF EN 13954/IN1:2010 Machines pour les produits alimentaires - Machines à couper le pain - Prescriptions relatives à la sécurité et à l'hygiène
  • NF EN 13954+A1:2010 Machines pour les produits alimentaires - Machines à couper le pain - Prescriptions relatives à la sécurité et à l'hygiène
  • NF H00-061:1980 Packages for certain pre-packed foodstuffs. Capacities of glass and metal containers.
  • NF H34-017*NF EN 788:1994 Sacks for the transport of food aid. Tubular sacks made of composite film.

RU-GOST R, organic food packaging

  • GOST 9831-1961 Rich bread in wrapping. Specifications
  • GOST 32096-2013 Packaging paperboard for food products. General specifications
  • GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
  • GOST 8227-1956 Bread and bakery products. Stowage, storage and transportation
  • GOST R 57637-2017 Food packaging grease resistant thin paper. General specifications
  • GOST 33805-2016 Glass package for food vinegars and acid. General specifications
  • GOST 33837-2016 Polymeric package for food stuff. General specifications
  • GOST 24508-1980 Food concentrates. Packing, marking, transportation and storage
  • GOST 32582-2013 Plain aluminum foil web for packing of food products for household purposes. Specifications
  • GOST 34033-2016 Package of paperboard and composite materials for food-stuffs. Specifications
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
  • GOST R EN 14655-2012 Food processing machinery. Baguette slicers. Safety and hygiene requirements
  • GOST 7247-2006 Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
  • GOST EN 13954-2013 Food processing machinery. Bread slicers. Safety and hygiene requirements

Xinjiang Provincial Standard of the People's Republic of China, organic food packaging

工业和信息化部, organic food packaging

BR-ABNT, organic food packaging

PL-PKN, organic food packaging

British Standards Institution (BSI), organic food packaging

  • BS EN 1086:1996 Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed
  • PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • BS EN 277:1996 Sacks for the transport of food aid - Sacks made of woven polypropylene fabric
  • 14/30296422 DC BS ISO 23560. Woven polypropylene sacks for bulk packaging of foodstuffs
  • BS 3755:1964 Methods of test for the assessment of odour from packaging materials used for foodstuffs
  • BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
  • BS EN 13954:2005 Food processing machinery - Bread slicers - Safety and hygiene requirements

Professional Standard - Business, organic food packaging

  • SB/T 10290-1997 Quantitative packing machine of grain
  • SB/T 229-2013 General specifications for food machinery.Technical requirements for product packing
  • SB/T 229-2007 General specification for food machinery- Technical requirments for product packing
  • SB 229-1985 General Technical Conditions of Food Machinery Product Packaging Technical Requirements

RO-ASRO, organic food packaging

  • STAS 11598-1988 GLASS PACKINGS BOTTLES FOR FOOD PRODUCTS PACKING Typification
  • STAS 2281-1974 Wooden packages CASES FOR CANNED FOOD
  • STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods

Indonesia Standards, organic food packaging

  • SNI 6729-2013 Organic food system
  • SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)
  • SNI 19-1787-1990 Cylindrical tin coated steel sheet cans for food and baverages
  • SNI 7741-2013 Cara uji migrasi zat kontak pangan dari kemasan pangan - Timbal (Pb), kadmium (Cd), kromium (Vl) [Cr (Vl)], dan merkuri (Hg) dari kemasan plastik

VN-TCVN, organic food packaging

TH-TISI, organic food packaging

CO-ICONTEC, organic food packaging

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, organic food packaging

  • GB/T 24695-2009 Cellophane used for food packaging
  • GB/T 24696-2009 Parchment used for food packaging
  • GB 13432-2013 Labeling of prepackaged food for special dietary use
  • GB/T 31123-2014 Paperboard for solid food packaging
  • GB/T 31122-2014 Liquid packaging base card board
  • GB 7718-2004 General standard for the labeling of prepackaged foods
  • GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses
  • GB 27833-2011 Safety code for packaging of hazardous chemicals of organic peroxide
  • GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB/T 30780-2014 Food processing machinery.Bread slicers
  • GB/T 5009.157-2003 Determination of organic acid in foods
  • GB 9683-1988 Hygienic standard for composite laminated food packaging bag
  • GB 11680-1989 Hygienic standard of paper used for food packaging
  • GB/T 23508-2009 Food packaging containers and articles.Terms
  • GB/T 23509-2009 Food packaging containers and articles.Classification
  • GB/T 28117-2011 Multi-layer co-extrusion films and pouches for food packaging
  • GB/T 28119-2011 Paper、paper board and paper products for food packaging.Terms
  • GB 28050-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB 29921-2021 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods
  • GB 18454-2001 Laminated bags using for aseptic package of liquid food
  • GB/T 15267-1994 Rigid polyvinyl chloride sheet and film for foodstuff packing
  • GB/T 23779-2009 Allergenic ingredients in prepackaged foods
  • GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
  • GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
  • GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
  • GB 23350-2009 Requirements of restricting excessive package.Foods and cosmetics
  • GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares
  • GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares
  • GB/T 5009.166-2003 Preliminary test of resin and it's products used as food packaging materials
  • GB/T 5009.215-2008 Determination of organotins in foods
  • GB/T 30768-2014 Paper and plastics laminated films and pouches for food packaging
  • GB/T 33320-2016 Adhesives in food packaging materials and containers
  • GB/T 10805-1989 Rigid polyvinyl chloride film for packaging food
  • GB/T 23778-2009 Cylindrical cork stoppers for alcohol and other food packaging
  • GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
  • GB 19741-2005 Plastics laminated films and bags using for packaging of liquid food
  • GB 19298-2014 National Food Safety Standard Packaged Drinking Water
  • GB/T 38461-2020 Blow mould for PET bottle in food field
  • GB 16332-1996 Hygienic standard of products of nylon for food packaging material
  • GB 9681-1988 Hygienic standard of products of polyvinyl chloride for food packaging
  • GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares
  • GB 9690-1988 Hygienic standard for melamine products used as food containers and tablewares
  • GB 18706-2002 Paper based laminated material for fresh-keeping packageing of liquid food (Gable Top Packaging)
  • GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material
  • GB 9693-1988 Hygienic standard for polypropyrene resin used as food packaging material
  • GB/T 28118-2011 Plastics and aluminum foil laminated films and pouches for food packaging
  • GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
  • GB 18192-2000 Paper based laminated material using for aseptic package of liquid food
  • GB 9692-1988 Hygienic standard for polystyrene resin used as food packaging material
  • GB 12308-1990 Specification for package carton of canned foods
  • GB/T 18192-2008 Paper based laminated material using for aseptic packaging of liquid food
  • GB/T 18706-2008 Paper based laminated material for fresh-keeping packaging of liquid food
  • GB/T 24334-2009 Polyvinylidene chloride(PVDC) cling wrap film for food-packaging
  • GB/T 24616-2009 Refrigerated food logistics packaging, labeling, transportation and storage
  • GB/T 24617-2009 Frozen food logistics packaging, labeling, transportation and storage
  • GB/T 12308-1990 Specification for package carton of canned foods
  • GB/T 5009.127-2003 Determination of germanium in polyester resin and products for food packaging
  • GB 16331-1996 Hygienic standard of nylon 6 resins food packaging material
  • GB/T 5009.119-2003 Determination of diaminomethylbezen of complex for food packaging material
  • GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
  • GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
  • GB 14942-1994 Hygienic standard for polycarbonate products used as food containers and packaging materials
  • GB/T 5009.156-2003 General principle for the determination of migration of packaging materials and their products
  • GB 23350-2021/XG1-2022 Amendment No. 1 to Restrict Excessive Packaging of Commodities Food and Cosmetics
  • GB/T 17030-1997 Polyvinylidene chloride (PVDC) flat-film for food-packaging
  • GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB 9685-1994 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
  • GB/T 17030-2008 Polyvinylidene chloride (PVDC) flat-film for food-packaging
  • GB 9685-2003 Hygienic standard for adjuvants and processing aids in food containers and packaging materials

Professional Standard - Commodity Inspection, organic food packaging

  • SN/T 2567-2010 Asepsis detection for food and packages
  • SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
  • SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
  • SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
  • SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
  • SN/T 0714-1997 Rules for inspection of transport packaging for export canned foods commodities
  • SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
  • SN/T 0715-1997 Rules for inspection of transport packaging for export freeze foods commodities
  • SN/T 1891.6-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 6: Products of glasses
  • SN/T 1892.2-2007 Hygienic specifications of export and import food packaging environment and workers.Part 2: Packaging workers
  • SN/T 2499-2010 Safety rules for food-packaging intermediate containers
  • SN/T 1891.1-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part1: Products of polypropylene
  • SN/T 1891.3-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part3: Products of polyethylene
  • SN/T 1891.2-2007 Hygienic standard for import and export microwave food containers and packaging materials Part 2: Products of melamine
  • SN/T 1891.4-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 4: Products of polyvinyl chloride
  • SN/T 1891.5-2007 Hygienic standard for import and export microwave food containers and packaging materials.Part 5: Products 0f polystyrene
  • SN/T 0400.8-2005 Rules for inspection of canned food for import and export--Part 8: Packing

IX-FAO, organic food packaging

Gansu Provincial Standard of the People's Republic of China, organic food packaging

German Institute for Standardization, organic food packaging

  • DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
  • DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
  • DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 76:1979 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN ISO/TS 22002-4:2015-12*DIN SPEC 10540-4:2015-12 Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)
  • DIN 10955:2004 Sensory analysis - Testing of packaging materials and packages for foodstuffs
  • DIN EN 76:1979-10 Packages for certain prepacked foodstuffs; capacities of glass and metal containers
  • DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
  • DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005+A1:2010
  • DIN EN 13954:2006 Food processing machinery - Bread slicers - Safety and hygiene requirements; German version EN 13954:2005

Korean Agency for Technology and Standards (KATS), organic food packaging

PT-IPQ, organic food packaging

Shanxi Provincial Standard of the People's Republic of China, organic food packaging

Professional Standard-Ships, organic food packaging

国家市场监督管理总局、中国国家标准化管理委员会, organic food packaging

  • GB/T 39947-2021 Selection and design for food packaging
  • GB/T 40001-2021 General technical rules of evaluation for food packaging
  • GB/T 36392-2018 PE (PP、PET)coated paper and board for food packaging
  • GB/T 41220-2021 Laminated lidding film for food packaging
  • GB/T 18454-2019 Laminated bags for aseptic packaging of liquid food
  • GB/T 41169-2021 Paper, aluminum foil and plastic laminated film and pouch for food packaging
  • GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics
  • GB/T 41378-2022 Plastics—Blow-moulded polypropylene containers for packaging of liquid food stuffs
  • GB/T 41168-2021 Plastics and aluminum foil laminated retort film and pouch for food packaging
  • GB/T 24616-2019 Packaging, labeling, transport and storage for chilled and frozen foods in logistics

Shanghai Provincial Standard of the People's Republic of China, organic food packaging

农业农村部, organic food packaging

CU-NC, organic food packaging

  • NC 97-97-1987 Packing and Packaging Labelling of Prepacked Foods General Design Specifications

Guangdong Provincial Food Standard of the People's Republic of China, organic food packaging

  • DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Danish Standards Foundation, organic food packaging

  • DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • DS/INF 110:1996 Guide for the choice of plastic packaging for foods
  • DS/ISO 18606:2013 Packaging and the environment - Organic recycling
  • DS/EN 76:1980 Packages for certain prepasked foodstuffs. Capacities of glass and metal containers
  • DS/EN 13954+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

Lithuanian Standards Office , organic food packaging

  • LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • LST EN 76-2001 Packages for certain prepacked foodstuffs - Capacities of glass and metal containers
  • LST EN 13954-2005+A1-2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

AENOR, organic food packaging

  • UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • UNE-EN 13954:2006+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

ES-UNE, organic food packaging

Hubei Provincial Standard of the People's Republic of China, organic food packaging

Professional Standard - Environmental Protection, organic food packaging

Anhui Provincial Standard of the People's Republic of China, organic food packaging

Hebei Provincial Standard of the People's Republic of China, organic food packaging

TN-INNORPI, organic food packaging

European Committee for Standardization (CEN), organic food packaging

  • EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
  • CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
  • prEN 76-1988 Packages for certain pre-packed foodstuffs; capacities of glass and metal containers
  • EN 14957:2006 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • prEN 868-1-1992 Packaging materials for sterilization of wrapped goods; part 1: general requirements and requirements for the validation of packaging for terminally sterilized devices
  • EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
  • EN 13886:2005 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (Incorporates Amendment A1: 2010)
  • EN 13591:2005 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (Incorporates Amendment A1: 2009)
  • EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements

GOSTR, organic food packaging

  • GOST 6732.3-1989 Organic dyes, intermediates for dyes, auxiliary compounds for textiles. Packing

International Organization for Standardization (ISO), organic food packaging

HU-MSZT, organic food packaging

IN-BIS, organic food packaging

Japanese Industrial Standards Committee (JISC), organic food packaging

Heilongjiang Provincial Standard of the People's Republic of China, organic food packaging

  • DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
  • DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products
  • DB23/T 941-2016 Organic food millet production technology operating procedures
  • DB23/T 1031-2016 Organic food sunflower production technical operating procedures
  • DB23/T 938-2016 Organic food wheat production technical operating procedures
  • DB23/T 945-2016 Technical operation rules for the production of organic food onion
  • DB23/T 939-2016 Organic Food Rice Production Technical Operation Regulations
  • DB23/T 940-2016 Organic Food Corn Production Technical Operation Regulations
  • DB23/T 937-2016 Organic Food Soybean Production Technical Operation Regulations
  • DB23/T 1031-2006 Organic food sunflower production technical operating procedures
  • DB23/T 1033-2006 Organic food cucumber production technical operating procedures

KR-KS, organic food packaging

National Health Commission of the People's Republic of China, organic food packaging

  • GB 5009.157-2016 National Food Safety Standards Determination of Food Organic Acids
  • GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
  • GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard

Professional Standard - Aquaculture, organic food packaging

  • SC/T 6024-2003 Sterilizing device using pressure steam for small package food

National Metrological Technical Specifications of the People's Republic of China, organic food packaging

  • JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

中华人民共和国国家质量监督检验检疫总局, organic food packaging

CY-CYS, organic food packaging

KE-KEBS, organic food packaging

PK-PSQCA, organic food packaging

  • PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS

American Society for Testing and Materials (ASTM), organic food packaging

  • ASTM F1479-98 Standard Terminology Relating to Microwave Food Packaging
  • ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
  • ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
  • ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated

US-FCR, organic food packaging

Henan Provincial Standard of the People's Republic of China, organic food packaging

Professional Standard - Machinery, organic food packaging

工业和信息化部/国家能源局, organic food packaging

Beijing Provincial Standard of the People's Republic of China, organic food packaging

Hubei Provincial Food Standard of the People's Republic of China, organic food packaging

  • DBS42/ 002-2014 Selenium content requirements of organic selenium-rich foods
  • DBS42/ 002-2022 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
  • DBS42/ 002-2021 Food Safety Local Standards Requirements for Selenium Content in Organic Selenium-rich Foods
  • DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, organic food packaging

  • GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing
  • GB/T 19741-2005 The plastics laminated films and bags using for packaging of liquid food

Professional Standard - Textile, organic food packaging

SG-SPRING SG, organic food packaging

  • SS 459-1999 Guidelines for residual solvents in food packaging materials

Professional Standard-Packaging, organic food packaging

Jiangxi Provincial Standard of the People's Republic of China, organic food packaging

  • DB36/T 520-2018 Technical regulations for the production of organic food edamame
  • DB36/T 494-2006 Quality requirements for organic food Wuyuan green tea
  • DB36/T 495-2006 Organic Food Wuyuan Green Tea Management System
  • DB36/T 520-2007 Technical regulations for the production of organic food edamame
  • DB36/T 522-2007 Technical regulations for the production of organic food ginger
  • DB36/T 522-2018 Technical regulations for the production of organic food ginger
  • DB36/T 496-2006 Labeling and sales of organic food Wuyuan green tea
  • DB36/T 588-2010 Organic Food Zixi White Tea Processing Technical Regulations
  • DB36/T 587-2010 Organic Food Zixi White Tea Production Technical Regulations
  • DB36/T 497-2006 Technical regulations for the production of organic food Wuyuan green tea
  • DB36/T 498-2006 Organic Food Wuyuan Green Tea Processing Technical Regulations
  • DB36/T 521-2007 Technical regulations for the production of high-quality mid-season rice for organic food
  • DB36/T 521-2018 Technical regulations for the production of high-quality mid-season rice for organic food

Shandong Provincial Standard of the People's Republic of China, organic food packaging

海关总署, organic food packaging

  • SN/T 5232-2019 Testing of modified atmosphere packaging of fresh-cut products made of food contact materials

American National Standards Institute (ANSI), organic food packaging

Canadian General Standards Board (CGSB), organic food packaging

  • CGSB 32.72M-1991 Manutention, Conditionnement Et Etiquetage De La Viande, De La Volaille Et Du Poisson Pour Les Services D'Alimentation

US-HHS, organic food packaging

Guangxi Provincial Standard of the People's Republic of China, organic food packaging

  • DB45/T 824-2012 Organic Food Shatian Pomelo Production Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China, organic food packaging

  • DB1507/T 17-2017 Technical regulations for the production of organic food black fungus

ES-AENOR, organic food packaging

NL-NEN, organic food packaging

  • NEN-EN 645-1994 Paper and board intended to come into contact with foodstuffs.Preparation of a cold water extract
  • NEN-EN 647-1994 Paper and board intended to come into contact with foodstuffs.Preparation of a hot water extract

Ningxia Provincial Standard of the People's Republic of China, organic food packaging

  • DB64/T 1245-2016 Technical regulations for the production of organic food open-field onions
  • DB64/T 1284-2016 Technical regulations for the production of organic food kale
  • DB64/T 1482-2017 Technical regulations for the production of organic food cabbage heart
  • DB64/T 1483-2017 Technical regulations for the production of organic food open field kale
  • DB64/T 1629-2019 Technical regulations for the production of organic food open-field celery

UNKNOWN, organic food packaging





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