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DE"Food Packaging Specifications"
"Food Packaging Specifications", Total:43 items.
In the international standard classification, "Food Packaging Specifications" involves: Rubber and plastics products, Packaging machinery, Packaging and distribution of goods in general, Services, Processes in the food industry, Food products in general, Materials and articles in contact with foodstuffs, Prepackaged and prepared foods, Quality, Cases. Boxes. Crates, Farming and forestry.
Professional Standard - Commodity Inspection, "Food Packaging Specifications"
- SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
- SN/T 1880.1-2007 Hygienic specifications of export and import food packaging Part 1: General regulation
- SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
- SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
- SN/T 1880.2-2007 Hygienic specifications of export and import food packaging Part 2: Polyethylene terephthalate packaging
- SN/T 1892.2-2007 Hygienic specifications of export and import food packaging environment and workers.Part 2: Packaging workers
CZ-CSN, "Food Packaging Specifications"
Group Standards of the People's Republic of China, "Food Packaging Specifications"
- T/SHMHZQ 153-2021 Technical specification for multilayer compound food packaging bag
- T/ZS 0463-2023 Operating procedure of Testing for excessive Package Food and Cosmetics
- T/ZS 0591-2024 Specification for design of restricting excessive package—— Foods and cosmetics
- T/GDCCA 001-2021 Operating specification for Chilled, frozen and prepackaged foods in circulating
- T/NTSX 0001-2020 Visual Technical Specifications for Prepackaged Food Labels
- T/HBFPIA 005-2022 Integrity demonstration operation norms in the food packaging industry
- T/ZS 0590.1-2024 Specification of restricting excessing package for foods and cosmetics ——distribution
- T/DLQG 2003.3-2018 Food Traceability System Part 3: Prepackaged Food Certificate Registration Specifications
- T/CCAA 63-2023 Technical specification for electron beam disinfection of imported cold-chain food packaging
- T/YNBX 025-2020 Green Food Yuanmou Vegetable Packaging, Processing and Logistics Specifications
- T/ZS 0590.2-2024 Specification of restricting excessing package for foods and cosmetics——production and processing
- T/GDFCA 034-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Pre-packaged Food Traceability System Construction
IX-FAO, "Food Packaging Specifications"
- CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
- CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
- CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
- CAC/RCP 46-1999(Ch) Code of Hygienic Practice for Extended Shelf Life of Refrigerated Packaged Foods
- CAC/RCP 46-1999(En) Code of Hygienic Practice for Extended Shelf Life of Refrigerated Packaged Foods
- CAC/RCP 40-1993 Recommended international Code of hygienic practice for aseptically processed and packaged low-acid foods
- CAC/RCP 40-1993(Ch) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
- CAC/RCP 40-1993(En) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, "Food Packaging Specifications"
- GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food
- GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food
Professional Standard - Agriculture, "Food Packaging Specifications"
工业和信息化部, "Food Packaging Specifications"
- YB/T 4951-2021 Green Design Product Evaluation Technical Specification Tin (Chrome) Plate for Food Packaging
- QB/T 5540-2020 Technical specifications for canned food in high-barrier flexible packaging
PK-PSQCA, "Food Packaging Specifications"
- PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS
GSO, "Food Packaging Specifications"
- GSO CAC/RCP 23:2014 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
- GSO CAC/RCP 46:2021 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf Life
- GSO CAC/RCP 47:2007 Code of hygienic practice for the transport of food In bulk and semi – packed food
- OS GSO CAC/RCP 47:2007 Code of hygienic practice for the transport of food In bulk and semi – packed food
- BH GSO CAC/RCP 47:2017 Code of hygienic practice for the transport of food In bulk and semi – packed food
IN-BIS, "Food Packaging Specifications"
- IS 7688 Pt.1-1975 Code of Practice for Labeling Prepackaged Foods Part I General Guidance
- IS 7688 Pt.2-1976 Code of Practice for Labeling Prepackaged Foods Part II Claims Guidance
- IS 7688 Pt.3-1976 Code of Practice for Labeling Prepackaged Foods Part III Nutritional Labeling
RU-GOST R, "Food Packaging Specifications"
- GOST R 54463-2011 Package from paperboard and composite materials for food-stuffs. Specifications
Henan Provincial Standard of the People's Republic of China, "Food Packaging Specifications"
- DB4104/T 102-2020 Management technical specification for prepackaged food wholesale enterprises