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Staphylococcus meatus

Staphylococcus meatus, Total:3 items.

In the international standard classification, Staphylococcus meatus involves: Microbiology, Meat, meat products and other animal produce.

German Institute for Standardization, Staphylococcus meatus

• DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

RU-GOST R, Staphylococcus meatus

• GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
• GOST R 54674-2011(2019) Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

Others:   processed meat, Meat, staphylococcus, meat products, Poor quality meat, botulism, meat standard, Livestock and poultry meat, Meat size, meat analysis, meat products, fleshy, Meat, egg meat, Nitrate meat, meat powder, Epidemic meat, Staphylococcus meatus, Staphylococcus meatus, Meat.