ZH
RU
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food technology
food technology, Total:26 items.
In the international standard classification, food technology involves: Food products in general, Cereals, pulses and derived products, Sugar. Sugar products. Starch, Prepackaged and prepared foods, Sterilization and disinfection, General methods of tests and analysis for food products, Farming and forestry, Fruits. Vegetables, Fishing and fish breeding, Processes in the food industry.
Professional Standard - Environmental Protection, food technology
Professional Standard - Agriculture, food technology
- GB 8863-1988 Technical regulations for quick-frozen food
- SZDB/Z 41-2011 Food cold chain technology and management norms
- NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
Professional Standard - Light Industry, food technology
CZ-CSN, food technology
Group Standards of the People's Republic of China, food technology
- T/CAS 53000.2-2022 “Quality Nujiang” technical specifications for processed food
- T/XJZJXH NS10002.3-2022 "Xinjiang Quality" Technical Management specification for processed food
- T/FZSTNX 006-2021 Ganfu Agricultural Products: Technical Management Standards for Processed Food
- T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
- T/GDFPT 0008-2020 Technical specifications for the production of lyophilized fruits and vegetables
- T/CEDA 004-2020 Specification of forest food certification technology：Processing
- T/CEDA 003-2020 Specification of forest food certification technology：Production
- T/QGCML 1485-2023 General technical specifications for pocket soaked (mixed) food
BELST, food technology
- STB 2351-2014 Technological documentation. Technological instruction for food products. General requirements for working out
- STB 1990-2009 Technological documentation. Technological regulations on food production. Rules for developing
工业和信息化部, food technology
- QB/T 5540-2020 Technical specifications for canned food in high-barrier flexible packaging
VN-TCVN, food technology
- TCVN 7403-2004 Foods intended for use for children from 6 months up to 36 months of age.Technical requirements
RU-GOST R, food technology
- GOST 18488-2000 Food concentrates of sweet dishes. General specifications
- GOST R 56997-2016 Chemical disinfectants and antiseptics. Means for disinfection on public of food technology and trade. The toxicity and danger
国家质量监督检验检疫总局, food technology
- SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
Shanxi Provincial Standard of the People's Republic of China, food technology
YU-JUS, food technology
Gansu Provincial Standard of the People's Republic of China, food technology
- DB62/T 4097-2020 Green Food Production Technical Regulations Chrysanthemum Chrysanthemum
Shandong Provincial Standard of the People's Republic of China, food technology
- DB37/T 474-2004 Technical specification for cooked and dried kelp food processing