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Food Analysis Technology

Food Analysis Technology, Total:13 items.

In the international standard classification, Food Analysis Technology involves: Food products in general, Vocabularies, Microbiology, General methods of tests and analysis for food products, Sensory analysis.

IX-FAO, Food Analysis Technology

• CAC/GL 44-2003(Ch) Guidelines for food risk analysis of modern biotechnology
• CAC/GL 44-2003(En) Guidelines for food risk analysis of modern biotechnology
• CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

Association Francaise de Normalisation, Food Analysis Technology

• XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
• FD V01-000:1999 Analysis of agricultural and food products - Terminology
• XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

FI-SFS, Food Analysis Technology

• SFS-ISO 7937 E:1987 This standard is approved in English

British Standards Institution (BSI), Food Analysis Technology

• FD V01-000-1999 Analysis of agricultural and food products - Terminology.
• PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
• BS 5098:1992 Glossary of terms relating to sensory analysis

European Committee for Standardization (CEN), Food Analysis Technology

• EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

GOSTR, Food Analysis Technology

• GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

German Institute for Standardization, Food Analysis Technology

• DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015

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