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fatty oil

fatty oil, Total:494 items.

In the international standard classification, fatty oil involves: Organic chemicals, Analytical chemistry, Wastes, Edible oils and fats. Oilseeds, Materials for aerospace construction, Products of the chemical industry, Lubricants, industrial oils and related products, Petroleum products in general, Footwear, Fuels, Milk and milk products, Spices and condiments. Food additives.

Taiwan Provincial Standard of the People's Republic of China, fatty oil

CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 7427-1981 Tall Oil Fatty Acids
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat

HU-MSZT, fatty oil

American Society of Mechanical Engineers (ASME), fatty oil

ASME A112.14.6-2010 FOG (Fats, Oils, and Greases) Disposal Systems
ASME A112.14.6-2010(R2019) FOG (Fats, Oils, and Greases) Disposal Systems
ASME A112.14.6-2006 FOG (Fats, Oils, and Greases) Disposal Systems

PL-PKN, fatty oil

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
PN-EN 14105-2021-05 E Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Professional Standard - Agriculture, fatty oil

1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil
2222药典二部-2010 Part II Seventeen paintings Mixed fatty acid glycerides (stearin)

American Society for Testing and Materials (ASTM), fatty oil

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2006) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95 Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2001) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5560-95(2018) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils
ASTM D5440-93(2003) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5558-95(2001) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95 Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5558-95(2017) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5440-93(1997) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-93(2009) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5440-17(2021) Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5554-15(2021) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5440-17 Standard Test Method for Determining the Melting Point of Fats and Oils
ASTM D5558-95(2006) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-95 Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2001) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2006) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5554-95(2011) Standard Test Method for Determination of the Iodine Value of Fats and Oils
ASTM D5558-95(2011) Standard Test Method for Determination of the Saponification Value of Fats and Oils
ASTM D5554-15 Standard Test Method for Determination of the Iodine Value of Fats and Oils

Association Francaise de Normalisation, fatty oil

NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T62-001:1987 Natural fats and oils. Tallows. Specification.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
NF T63-001:1974 FATS. TECHNICAL OLEIC ACID. SPECIFICATIONS.
NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
NF V57-001:1994 Fasts and oils. Methods to be used for analysis of margarines, medium-fat margarines, half-fat butters and mixed and/or low fat content products.
NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF T60-200*NF EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
NF T60-246:2007 Animal and vegetable fats and oils - Determination of anisidine value.
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-259*NF ISO 15305:1998 Animal and vegetable fats and oils. Determination of Lovibond colour.
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-710:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test).
NF T60-710*NF EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
NF T60-240*NF ISO 6656:2003 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.

American National Standards Institute （ANSI), fatty oil

ANSI/ASME A112.14.6-2010 FOG (Fats, Oils, and Greases) Disposal Systems

Defense Logistics Agency, fatty oil

DLA A-A-59197 B-2005 FATTY OIL (FOR METAL-WORKING LUBRICANTS)

German Institute for Standardization, fatty oil

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14112:2021-02 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 17057:2018-03 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME) - Method by GC-FID; German version EN 17057:2018
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003
DIN EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006
DIN EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
DIN EN 14105:2021-03 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2020
DIN EN 14109:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14108:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14105:2023 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011

AR-IRAM, fatty oil

IRAM 5520-1952

British Standards Institution (BSI), fatty oil

BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Pt.1 Sec.1.10:1982 Methods of analysis of fats and fatty oils. Physical methods. Determinatiion of moisture and other volatile matter
BS 684-0.1:1995 Methods of analysis of fats and fatty oils. General introduction - General procedures and list of determinations in BS 684
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.2:1986 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684 Sec.2.8:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of total neutral oil
BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS 684-0.1:1996 Methods of analysis of fats and fatty oils - General introduction - General procedures and list of determinations in BS 684
BS 684 Sec.1.8:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of smoke point
BS 684 Sec.1.12:1990 Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation
BS 684 Sec.1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS 684 Sec.2.27:1987 Methods of analysis of fats and fatty oils. Other methods. Determination of bleachability
BS 684 Sec.2.44:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of gallates
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS 684 Sec.2.32:1979 Methods of analysis of fats and fatty oils. Other methods. Determination of rancidity index
BS 684 Sec.1.13:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of cooling curve
BS 684 Sec.1.5:1987 Methods of analysis of fats and fatty oils. Physical methods. Determination of cloud point
BS 684 Sec.2.29:1978 Methods of analysis of fats and fatty oils. Other methods. Cottonseed oil test (Halphen)
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air
BS 684 Sec.1.9:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of water-insoluble solvents
BS 684 Sec.2.15:1986 Methods of analysis of fats and fatty oils. Other methods. Calculation of total saponifiable matter
BS 684 Sec.1.7:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of surface-drying time
BS 684 Sec.2.16:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of copper - colorimetric method
BS 684 Sec.2.17:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iron - colorimetric method
BS 684 Sec.1.4:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of flow and drop points
BS 684 Sec.1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-2.49:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography
BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS 684 Sec.2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 684 Sec.2.9:1977 Methods of analysis of fats and fatty oils. Other methods. Determination of the hydroxyl value and the acetyl value
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS 684-2.50:2000 Methods of analysis of fats and fatty oils. Other methods. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
BS 684-2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
BS 684-1.5:1987 Methods of analysis of fats and fatty oils - Physical methods - Determination of cloud point
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS 684 Sec.2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS 684-2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1, 4-diene structure
BS 684-2.29:1978 Methods of analysis of fats and fatty oils - Other methods - Cottonseed oil test (Halphen)
BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[]pyrene content by reverse-phase high-performance liquid chromatography
BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN 14111:2022 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
BS 684-1.9:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of water-insoluble solvents
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS 684-1.17:1998 Methods of analysis of fats and fatty oils - Physical methods - Flashpoint limit test using Pensky-Martens closed-cup flash tester
BS EN 14110:2019 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS 684-2.8:1977 Methods of analysis of fats and fatty oils - Other methods - Determination of total neutral oil
BS 684-2.17:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of iron - Colorimetric method
BS 684-2.16:1976 Methods of analysis of fats and fatty oils - Other methods - Determination of copper - Colorimetric method
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
BS 684 Sec.2.36:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
BS 684 Sec.2.43:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
BS 684-1.7:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of surface-drying time
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN 17057:2018 Automotive fuels and fat and oil derivates. Determination of saturated monoglycerides content in Fatty Acid Methyl Esters (FAME). Method by GC-FID
BS 684 Sec.2.11:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 684-1.11:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of penetration value
BS EN ISO 6883:2014 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6883:2017 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
19/30396921 DC BS EN 14112. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14109:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS EN 14108:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of sodium content by atomic absorption spectrometry
BS 684-2.4:1976 Methods of analysis of fats and fatty oils - Other methods - Calculation of total fatty matter
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS 684-1.13:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of cooling curve
BS 684-2.27:1987 Methods of analysis of fats and fatty oils - Other methods - Determination of bleachability
BS EN 14112:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2016 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
BS EN 14112:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS ISO 17932:2006 Animal and vegetable fats and oils - Determination of the deteriorationof bleachability index (DOBI)
BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
BS EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
BS EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN ISO 12966-3:2010 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide
BS EN ISO 12966-3:2009 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Preparation of methyl esters using trimethylsulfonium hydroxide
BS 684-2.48:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of mineral acidity
BS 684-2.1:1996 Methods of analysis of fats and fatty oils - Other methods - Determination of water by the Karl Fischer method
BS 684-2.15:1986 Methods of analysis of fats and fatty oils - Other methods - Calculation of total saponifiable matter
BS EN 14103:2020 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS EN ISO 12966-3:2016 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Korean Agency for Technology and Standards (KATS), fatty oil

KS M 2733-1995 Testing method for hydroxyl value of fatty oils and acids
KS M 2733-2015(2020) Testing method for hydroxyl value of fatty oils and acids
KS H 2030-2012(2021) Processed fats and oils
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS M 2730-2013 Bleaching test for fats and oils
KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS M 2413-2004(2014) Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6320-2007(2012) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value
KS H ISO 15305-2007(2012) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H 2013-2011 Fat spreads
KS M 2413-2004 Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 6656-2008(2018) Animal and vegetable fats and oils－Determination of polyethylene-type polymers
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content

International Organization for Standardization (ISO), fatty oil

ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 2842:1974 Prints and printing inks; Determination of the resistance of prints to edible oils and fats
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 6910:1992 Moulded plastics footwear; lined or unlined polyurethane industrial boots with general-purpose resistance to animal fats and vegetable oils; specification
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 6112:1992 Moulded plastics footwear; lined or unlined poly(vinyl chloride) industrial boots with general-purpose resistance to animal fats and vegetable oils; specification
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers

未注明发布机构, fatty oil

BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
BS 684-1.5:1987(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.5 Determination of cloud point
BS 684-2.29:1978(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.29 : Cottonseed oil test (Halphen)
BS 684-2.5:1989(1999) Methods of analysis of Fats and fatty oils Part 2 : Other methods Section 2.5 Determination of alkalinity
BS 684-1.8:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.8 : Determination of smoke point
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS 684-2.8:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.8 : Determination of total neutral oil
BS 684-2.27:1987(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.27 Determination of bleachability
BS 684-1.13:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.13 : Determination of cooling curve
BS 684-2.16:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.16 : Determination of copper — colorimetric method
BS 684-2.32:1979(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.32 : Determination of rancidity index
BS 684-2.17:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.17 : Determination of iron — colorimetric method
BS 684-1.11:1976(2011) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.11 Determination of penetration value
BS 684-2.15:1986(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.15 Calculation of total saponifiable matter
BS 684-1.15:1990(1999)*ISO 4656:1989 Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.15 Determination of ultraviolet absorbance
BS 684-1.4:1976(1999) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.4 : Determination of flow and drop points
BS 684-1.9:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.9 : Determination of water - insoluble solvents
BS 684-2.26:1986(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.26 Determination of polyethylene - type plastics
BS 684-1.7:1976(2009) Methods of analysis of Fats and fatty oils — Part 1 : Physical methods — Section 1.7 : Determination of surface - drying time
BS 684-2.9:1977(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.9 : Determination of the hydroxyl value and the acetyl value
BS 684-2.20:1977(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.20 : Determination of carotene in vegetable oils
BS 684-2.11:1976(1999) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.11 : Determination of volatile acids (Reichert, Polenske and Kirschner values)

AENOR, fatty oil

UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
UNE 55110:1980 FATS AND OILS. POLYETHYLENE DETERMINATION
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55098:1979 FATS AND OILS. REFINED SAFFLOWER OIL FOR FOOD
UNE 55100:1979 FATS AND OILS. REFINED COLZA OIL FOR FOOD
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55051:1963 FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
UNE 55102:1975 FATS. COCONUT OIL.
UNE 55043:1973 FATS. COLOUR DETERMINATION IN COTTON OIL.
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55016:1956 FATS. ETHER OF PETROLEUM. CHARACTERISTICS AND TEST METHODS.
UNE 55125:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF REFINED OILS WITH THE AID OF A SCALE
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55045:1961 FATS. RECOGNITION OF PEANUT OIL.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE 55124:1981 FATS AND OILS. SENSORIAL ANALYSIS. CLASSIFICATION OF VIRGIN OLIVE OILS WITH THE AID OF A SCALE
UNE 55058:1978 FATS. CRUDE PALM OIL.
UNE 55113:1975 FATS. COCOA LARD.
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE 55069:1973 FATS. DETERMINATION OF SOYA OIL COLOUR.
UNE 55046:1975 FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE-EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

SE-SIS, fatty oil

SIS 15 70 11-1964 Paints. Determination of una aponifi able matter in fatty oils

European Committee for Standardization (CEN), fatty oil

EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
EN 14112:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 9832:2000 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832: 1992; Amendment 1: 1998
EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998
EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value

NL-NEN, fatty oil

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition

RO-ASRO, fatty oil

SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample
STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance
STAS 145/30-1983 Vegetable oils and fats MARGARINE A vitamin determination

AT-ON, fatty oil

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
OENORM EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

IT-UNI, fatty oil

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNI EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Lithuanian Standards Office , fatty oil

LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
LST EN 14105-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
LST EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

ES-UNE, fatty oil

UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
UNE-EN 17057:2018 Automotive fuels and fat and oil derivates - Determination of saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
UNE-EN 14105:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

RU-GOST R, fatty oil

GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 14845-1979 Tall oil fat acids. Specifications

VN-TCVN, fatty oil

TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 7281-2003 Moulded plastics footwear.Lined or unlined poly(vinyl chloride) industrial boots with general purpose resistance to animal fats and vegetable oils.Specification
TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
TCVN 6765-2000 Animal and vegetable fats and oils.Determination of dilatation
TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
TCVN 6122-2010 Animal and vegetable fats and oils.Determination of iodine value

GOSTR, fatty oil

GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
GOST R EN 14112-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of oxidation stability (accelerated oxidation test)
GOST R EN 14105-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free and total glycerol and mono-, di-, triglyceride contents (reference method)

ZA-SANS, fatty oil

SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
SANS 54112:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
SANS 54108:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

CN-STDBOOK, fatty oil

图书 3-8203 Food Additive Use Standard Quick Reference Manual Grain, Fat, Oil and Their Products Subvolume

CEN - European Committee for Standardization, fatty oil

EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

TH-TISI, fatty oil

TIS 484-1999 Soybean fatty acid
TIS 483-1999 Coconut fatty acid

KR-KS, fatty oil

KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content

Association of Official Analytical Chemists (AOAC), fatty oil

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

United States Navy, fatty oil

NAVY TT-N-95 B NOTICE 2-2001 NAPHTHA; ALIPHATIC
NAVY TT-N-95 B (1)-1968 NAPHTHA; ALIPHATIC
NAVY TT-N-95 B-1967 NAPHTHA; ALIPHATIC

CZ-CSN, fatty oil

CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

Danish Standards Foundation, fatty oil

DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents
DS/EN 14105:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

PT-IPQ, fatty oil

NP 899-1985

CH-SNV, fatty oil

SN EN 14105-2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

Group Standards of the People's Republic of China, fatty oil

T/GDID 1040-2022 Glyceryl mono-and distearate